Bharwa Karela recipe | भरवां करेला दादीमा की रेसिपी | Kaadha bonus recipe | Chef Ranveer Brar
HTML-код
- Опубликовано: 29 сен 2024
- BHARWA KARELA - This recipe made me fall in love with Karela, guarantee it will for you too :)
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/SabjiRe...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
BHARWAN KARELA
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Kaadha
½ cup Bitter gourd skin, करेला के छिल्के
2-3 cups Water, पानी
¼ cup Jaggery, गुड़
1 inch Ginger (peeled & broken into half) अदरक
1 tsp Fennel seeds, सौंफ
½ tsp Carom seeds, अजवायन
Salt to taste, नमक स्वादअनुसार
1 tsp Ghee, घी
1 tsp Lemon juice, नींबू का रस
For Soaking
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
Water as required, पानी
10-12 no.Bitter gourd (peeled & cored) करेला
Bitter gourd skin, करेला के छिल्के
For Sauteing Karela
¼ cup Mustard oil, सरसों का तेल
10-12 no. Soaked Bitter gourd, भीगे हुए करेला
2-3 tbsp Water, पानी
For Masala Stuffing
¼ cup Ghee, घी
1 ½ inch Ginger (peeled & chopped) अदरक
10-12 no. Onions, chopped, प्याज
¼ cup Bitter gourd skin (soaked & chopped) करेला के छिल्के
Prepared Besan Mixture, तयार किया हुआ बेसन का मिश्रण
Salt to taste, नमक स्वादअनुसार
1 ½ tsp dry Mango powder, आमचूर पाउडर
For Besan Mixture
¼ cup Ghee, घी
1 tbsp Fennel seeds, सौंफ
2 heaped tbsp Gram flour, बेसन
1 tbsp Raisins, chopped, किशमिश
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
For Curd Mixture
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 ½ tsp Coriander powder, धनिया पाउडर
A pinch of asafoetida, हींग
1 cup Curd, beaten, दही
For Bharwa Karela
¼ cup Mustard oil, सरसों का तेल
Prepared Curd Mixture, तयार किया हुआ दही का मिश्रण
Stuffed Karela, भरवा करेला
Salt to taste, नमक स्वादअनुसार
For Garnish
Tomato, wedges, टमाटर
Coriander sprig, धनिया पत्ता
Process
For Kaadha
In a saucepan, add bitter gourd skin, water, jaggery, ginger, fennel seeds, carom seeds, salt to taste, ghee and stir it well. Boil for 10-12 minutes at low flame.
Pour it in a serving cup, add lemon juice and mix it well.
Serve hot.
For Soaking
In a bowl, add salt to taste, turmeric powder, water and mix well.
Add bitter gourd, bitter gourd skin and soak it for a while.
For Sauteing Karela
In a handi or kadai, add mustard oil, once it's hot, add soaked bitter gourd and saute it for a minute.
Add water and cover it with the lid and cook it for 7-8 minutes or until half cooked on medium flame.
Transfer it to a tray or plate and keep it aside for further use.
For Masala Mixture
In a handi or kadai, add ghee, once it's hot, add ginger, onions and cook it until translucent.
Add bitter gourd skin and cook it for 4-5 minutes or until golden in color.
Add prepared besan mixture and saute it well.
Add salt to taste, dry mango powder and give it a good mix.
Transfer it to a tray or plate and keep it aside to cool at temperature.
Take sauteed karelas and stuffed with prepared masala mixture.
Seal the edges with thread and keep it aside for further use.
For Besan Mixture
In a pan, add ghee, once it's hot, add fennel seeds and let it splutter.
Add gram flour, raisins and cook for a minute.
Add turmeric powder, degi red chili powder, coriander powder and mix it well.
Keep it aside for further use.
For Curd Mixture
In a bowl, add degi red chili powder, turmeric powder, coriander powder, a pinch of asafoetida, curd and mix it well.
Keep it aside for further use.
For Bharwan Karela
In a kadai, heat mustard oil, add prepared curd mixture and cook it for 2-3 minutes.
Place stuffed karela, add salt to taste, cover it with the lid and cook it for 10-12 minutes on low flame.
Transfer it to a serving dish, garnish it with tomato wedges and coriander sprig.
Serve hot with roti.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbra...
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#bharwaKarelarecipe #StuffedKarela #ranveerbrar
#bharwankarela #punjabibharwaankarela
![Cody Johnson - I'm Gonna Love You (with Carrie Underwood) [Official Music Video]](http://i.ytimg.com/vi/yy9PuYMU29g/mqdefault.jpg)
Kya ये Karele की recipe आपको भी apne grandmother ki yaad dilati है? 😊
no My grandmother used to boil bitter gourd and chop raw onion ।
Yeah remember Sir my Grandma's Taste yum 😋😋🤤
Bilkul chef ❤❤
Hum to bohot khaya hai aur abhi bhi khate hai bharwa karela i love this
This looks more of a fairy tale movie, Plz keep the old way format of interactive cooking
A beautiful tribute to your dadi. Place music and mood, shows RBs love for his daddi. Outstanding sense of creativity with immense love
Will make it really soon...Thanks Chef...always get admired from you...Every time I see your videos, I learn something...love from 🇳🇵
Back ground score.. Sarod in Bhimpalasi… the fab aesthetic touch to fab cooking
Wonderful recipe Sir. Thanks for teaching us.
Absolutely yummy. We can also stuff the Karela with the North Karnataka stuffing. Consisting of sautéed grated raw coconut, onions, garlic, the regular sambar masala (MTR), stuff the slightly fried Karela with the mixture and fry them again and add tamarind water and jaggery and cook till the Karelas are done and serve with triangular chapatis or better still Jowar Rotis.
बहुत बढिया... आप कि रेसिपी देख के अब तक अंडा भुर्जी, panir भुर्जी और आलू गोबी बनई है 👌
Altimate 🎉 ranveer sir apne chef ban k mjhe sare khane k taste de diye ❤
Its unstoppable when you roll this around Roti 😍
Biji ki yaad.... Kya baat... 🎉🎉
Love the music and love the recipe
Beautiful recipe sir ji
Oh my goodness.... I love them...
Dahi kha sakte kya karele me
Very nice
Mere nani Karele ke Chile aur pyaz ki bhurzi bạn ayi thi ek dám mát 😋
Chef agar aap ko batau mai to bina chilka utare hi karela kat ta hu aur lohe ki kadhai me kam tel me sirf for an aur hari mirch dal kar bana Tu kabhi bana kar dekhana, aapbtam jham me banate ho but mujhe tiffin k liye morning me banana hota hai wo 5 am but ek chiz dalna bhoot jaruri mirchi powder aur dhania powder
Yes my auntie ji
The video was not just about the recipe.. It was a tribute of love and awe for his grandmother!
Reminiscing nostalgic memories as a therapy for his soul, and making his audience a part of it, by recreating a dish that feeds all his senses.. thank you for sharing something so close to your heart! Stay blessed Chef!
This is actually quite refreshing format and style of videos. Would love a sprinkling of such peaceful and calm visual storytelling among your usual boisterous energetic and humorous recipe videos❤
I think Ranveer Brar is the only chef who can make even a karela so tempting... Kudos👏👏👏
Sahi baat h😅
@@user-Grippyloop46 completely agreed
A cultured man who's also a story teller as good as he is a shef. It is so heart warming to see you cook and tell. ❤
❤❤❤मेरा लडका आपको एअरपोर्ट पे मिला तो आके बोला मुझे thank you
Kis kis ko karela pasnd hai??✨
Kuy bataye aap ko😂
me !!
Sir, I personally don't like Bitter Guard but I am here to enjoy the way to teach us😊 I'm happy that you know the medicinal value in it and making use of it in your videos.. Keep going sir 😍😘
I lost my mom during Covid, she always wanted me to learn how to cook. After her death, I started missing every dish she made so I started cooking through RUclips videos, one day I discovered your channel and now I am in love with cooking as a process it works as a relief for me. After watching this recipe I just remembered my mom ❤
Rest In Peace Aunty 🙏🪔
Same here
Reminding my mum too she was the only one who cook this tastier
Rest in peace anti
My mom makes bharwa karela in same way. Missing her when i am in abroad.
आज आप इतने सीरियस मूड में खाना क्यों पका रहे हैं... हमें आपका हंसते खेलते ही खाना बनाना पसंद है।❤
Right
Aj daten gye h ....😂
@@poojapandeymixupblogओर
एक आइटम बनाने में आपने इतने सारे बर्तन लगा दिए शेफ.....पूरा खाना बनाने में क्या करोगे... तेल घी भी ज़रुरत से कहीं ज़्यादा...भरवा करेले में इतने तेल घी की ज़रूरत नहीं
Great recipe, excellent presentation, awesome camera work, soothing background music. Refreshing change overall. Well done team RB.. 10/10 ✔️👏
Don't know why my family doesn't eat karela but I discovered this delicious veg at a friend's house. I have eaten bharwa karela somewhere but now I'm so happy for this recipe. Thank you, Ranveer!
This video was very soothing and artistically made, lekin aapne kuch bhi nahin kehte hue sab bataya!! 😅💕
Mooh me paani aagaya
No depiction would ever be better than this recipe and the related emotions......you are a tremendous storyteller chef.
You're Encyclopaedia of Food ❤️❤️ We are thankful to you for choosing your career as a Chef 🙏🙏
इतना खिलारा,मेरी मां इससे अच्छे करेले इससे आधे सामान में बनाती है और स्वाद तो wow 🎉
Thank God you are not a working Mom.😅 Bacchon ko kabhi samay par school tiffin mila he nahi raha hota, na breakfast. Your profession as a chef is absolutely right for you with your 'dheere dheere' philosophy.😅
We have these in fridge 24x7. Dadi never made the kada but instead fried the scrapped skin and made simole sabzi out of it. Stirfried with tomato onions green chillies and dry spices. Left over sabzi was stuffed in paranthas 😊. Love karelas. BTW i dont salt them but directly make them. Mom says they don't taste bitter at all.
Mr. BARAR I'm I big fan of you and your cooking.. but for the first time I believe you wasted lots of time,ingredients and effort for karela bharwa.. with Zero waste my mom Cook better and faster karela bharwa than you.. and of course amount of oil is similar or less than your way.. and also dhaga is not needed in Her recipe.. sorry but it's karela truth..
Sir you are more than food. I have learnt every recipe from you. You are love. Keep bringing recipes which are close to our hearts.🎉
This type of show with. Voice over with back ground music is not entertaining. Your ups is your connection with the audience and your naughtiness while cooking. This is very very boring.
Ye karele ki sabji grandmother ki yad to nhi par chachi ki yad jarur dilati he me yaha gujrat me hu or chachi dadi gav me he rajsthan me he thank you sir
My Dad cooks the best karele ki sabzi awesome ! And here in cantt we get bhar bhar k karele in ration ! Itane ki dukan khol de ! Thank you for the recipe ❤
Everything was good except music... Music wasn't exciting as it used to be
Muze to bohot pasand hai karela,lekin ye bhi sach hai ki karela ki sabji kbhi bhi guest ke liye nhi bnate pta nhi kyu???
Banate hai bro 😎
Ham jo banaye unko khana padega
Unka kaam hai khana
Guest aane ka matalab hi paneer ki sabji bnna h 😂😂😂
Sir very lengthy and little bit boring.....make fast, as u know digital zamana
देख के ही मुँह में पानी आ गया,थँक्यू सर इस लाजवाब रेसिपी के लिए
Ranveer Aaj ye nahi bataya ke ranveer silently kaise raha sakata hai... maiy batata hoon.... emotional tha dadiji ki yad mai...
Faltu chije mt dikhao kaise bnata hai vo janna hai aapke cinematic shots nahi dekhna hai 😢😢
Yahi toh iski monopoly hai ... Aadhe time bakçhodi adhe time lucknow Punjab ka raag alapana
Cooking is a pure form of art! This video is the best representation of that! It was peaceful and meditative to watch!
Abe yr ....recipe dekhne aur sun ne k liye video chlai thi
....itne frustration hone lgi...yhn cinematic movie chl rhi.
Recipe nhi h...nind me h ek to ye
Ranveer Brar, a note for you. I have seen umpteen videos by you and other chefs but this one has my heart. It probably doesn’t have a million likes because who wants to eat karela (naives). I do, we do and just like you it’s tied to my grand mother and her karela recipe.
This style of cooking and presentation is unreal - beautiful, therapeutic, meditative. It shows why you are such a great chef and an even greater storyteller. And it reminds me why I love food, why I love cooking and sharing. As an Indian, food is such an integral part of growing up and you my friend don’t ever leave the culture behind. Take a bow, Ranveer Brar. For reasons known and unknown today, my heart is full. Thank you.
रनवीर महोदय जी हमारे तरफ करेला के साथ दूध घी दही का प्रयोग नही करते है
To apke side me ni hota to aap mat use kre ...yaha batane ke liye kisne kaha apko
Awesome mind-blowing recipe mouthwatering Sir awesome taste it is Grandma's recipe yummy in my tummy 😋😋🤤😋🤤
Looks very yummy. The amount of oil and ghee are way too generous😂
Wow....most waited recipe thanks chef
Not feeling well? I've never seen you so subdued. Do take care
Kya kismat h meri, aj hi soch rha tha ki koi popular chef ne bharwa karela nhi banya h. Or aj hi ye video upload hogyi.❤🙂
अगर करेला की स्किन नही उतार देते तो करेला खूब अच्छा दिखाई देता।
Iski khushbu to sir yha tk agyi❤
Sry sir,,apki vedio mujhe samaj nehi ati he🙂kam se jada bate karteho ,,or thik se samajh nehi ati he😊
Feels like an enchanting story more than a recipe. Love ❤
Please आप् ये back ground music band कर दिजिय्ये 🙏🙏🙏🙏🙏🙏🙏
*👌 I love Bitter Gourd' preparations. And the Kaadhhaa recipe= mind blown... 💐*
Voice over accha hai
Magar live cooking k time baaten hits different. 😅
Not just a cooking show but an emotion.
Ranveer sir ek bamboo shoots ki recipe bhi daliyega please 🙏🏼❤
Love how he cuts all the vegetables by himself unlike others who gets all the cutted vegetables...love you chef you always give us home vibes❤
😂😂😂😂😂😂 इतने अच्छे करेले अकेला अकेला बैठकर खाता है ❓ उंगलियां चाटकर के ❓😂 ❓ हम। आंखें। फाड़ के देख रहे हो ❓ 😂हमें ऑफर भी नहीं करता ❓😂😂😂😂😂❤😂😂😂😂👌👌👌👌👍😋😋😋😋😍😍😍😍🌺🕉️ 🌺। God bless you dear 🌺🕉️🌺👌😂
Yummy 😋
Does the nutritional value of bitter gourd or for that matter any bitter food diminish on.reducing the bitterness? What's your take😊❤?
इतनी छोटी वीडियो । बहुत ही सुन्दर इसका प्रस्तुतिकरण, अतुलनीय , अविस्मरणीय ।
22g kaale chholiya di sabji v bna ke dikha do...please... 😋
The way you told the story, it teared me up. The memory and the love we associate with our loved ones and the dishes❤
You need practice to present yourself as chef.
This video truly shows that cooking is both a science and an art ❤
Jo lkarele bhun rahe ho na ranveer wo handi muze bahot pasand aai kahan se li ?
Absolutely loved it !!! Both the recipe and the way you presented it today ❤
❤😂 रणबीर कभी हमें भी इनवाइट करो ना ❓ हमसे भी बहुत कुछ सीखने को मिलेगा आपको ❓👍👌🌺🕉️🙏🕉️🌺
Movie ki trha dikhane se better hoga ki recipe dikhaye.. kadhai m kam dikhate ho aaspas ki cheje ya dur se pura scene dikhate rhte ho.. cameraman lgta h movies m jana chahta h.. yha khane ki shooting hori h.. thik se explain b kiya kro ki gass on rkhni h ya off rkhni h etc etc.
Oh god ... use ur mind and listen carefully u get know every single point necessary to make this dish
U missed the essence of this dish...... Listen and then comment
Hum itne perfect nhi h ki listen se kaam chl jayga.. ek ek step acche se dekhne k bad hi clear ho pata hai..
@@Labrador_originalitni hi problem h inki explanation se or inki movie dikane ki klaa se to or kisi ka vedio dekhiye bhut h utube par
Recipe to inki hi psnd aati h pr.. or mene apni problem share kri thi bs koi kmi nhi nikali h taaki ye video bnate hue dhyan rkhe..
Love ❤you bhai
From Pakistan
Amchoor ki jagah Kachin Keri kaddukas karkey Daley for best flavour
Karela is scrap it shows you are not a good cook
Aaj aap cooking krte huye khamosh kyon hain??? Tabiyat kaisi hai ab aapki.
My mum Aisa karela banati thi
Ki roti ki jarurat nahi padti thi
Dher sara pyar ap ke liye 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰 ap bhot acha khana banate hai
Unnecessarily lengthy video bnati
Pyare Beta ji
Plz kachalu ka aachaar banana sikhaye plz .
ریسپی بھرواں کریلہ کی اصل ریسپی نہیں ھے صرف تمہارے تخیل کی ھے ۔ یہ ریسپی کریلہ ھانڈی کی ھے اس میں کریلے اپ نے زبردستی ثابت رکھ کر بھتے ھیں۔۔ریسپی پسند نہیں آئی ۔ صرف اپ کی حوصلہ افزائی کیلئے لائیک دے رھا ھوں
Kitchen/ studio ❤
Bartan❤
Ladle ❤
Cameraman ❤
Producer ❤
Recpie❤
CHEF RANVEER BRAR❤❤❤❤❤❤❤
🙏🙏
Mai karela nhi khati hu but is baar try kruggi
Binge watching these video's of chef in my free time.
I don't like your over reaction
Aap ne karela ka chilka kb dala h dikhaya to nh
@pinkyargosalves
I agree really amazing...Dil se
I made gobi aalu & bharva karela
Lots of thank you
😇👍🙏
Mujhe bhi khana banane ka shauk meri dadi se hi mila hai. ....she was my first teacher to learn how to cook with love...
Soothing & calming music ke saath khana …. Nothing more divine 🙏🙏👍👌 dadi ka taste…. Hum Kya rate kare !! Blessings for …..
Anna purnabrahmma
Only thing I found little distracting was use of 3/4 diff vessels…. Though wonderful collection….. but considering zero waste….. takes up lots of soap & water to clean….
Being your ardent fan , thought of saying my heart out…..
Thanks & Much love ❤️ alwz for sharing your wisdom… stay Blessed 🙏😊
The biggest question always would be
WHERE DOES RANVEER SOURCE THIS AMAZING BACKGROUND MUSIC FROM
This Video is so well directed Ranveer, actually the essence of cooking seems have been captured…. Beautifully made…. I could feel calm and taste well mingled together…. Thanks Ranveer…. You really have made me cook good… my family loves my cooking…. Thanks again Ranveer…😊
Good morning ranveer sir
I am a big fan of your voice,it makes me feel amazing and relieved. I enjoy watching all your videos, and the patience ( theharaav ) in your voice is so soothing. Thank you and your team from the bottom of my heart for making such an amazing video and recipes.
Keep making such videos always ❤❤❤❤❤
Your online student
Aishwarya Singh
Hi Namascarum brother Tank's for this video Teachings godbless from Africa ilands of Mauritius 🇮🇳👏🇲🇺👏🇪🇺👏❤️
I need a whole day to cook this 😢
My mom is the only person who can cook bitter gourd and I will eat it like it's my fav dish....not because of her lov only but because of her cooking tech....but only one thing she never soaked in salt water or fried it....just cooked after removing skin ....stuff with only masala filling not even onion and garlic 😅 and they taste fab