Peanut Butter Cup Fudge - Easiest 2 Ingredient Fudge Ever
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- Опубликовано: 8 сен 2024
- This fudge tastes like a peanut butter cup that is slightly soft. Super easy to make in under 5 minutes and ready in a couple of hours.
Peanut Butter Cup Fudge
1 16 oz (450g) container Milk Chocolate Frosting
1 1lb (450g) Peanut Butter
Empty both ingredients into a microwave safe bowl and microwave on high for 2 minutes
Stir until completely mixed and then pour into a wax paper lined cake pan. Refrigerate until firm (approx 2 hours). Store in airtight container in the fridge.
To make plain peanut butter fudge just use vanilla frosting instead of milk chocolate. You can also use cream cheese frosting for a different taste.
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I've made it with 10oz of vanilla frosting and 20oz of peanut butter then i roll into balls and dip into melted chocolate candy coating to make BUCKEYES!!!! YUMMMMMY!!!!!
Oh that's a good idea. I love Ohio State. Buckeyes. I usually make them around the holidays.
That’s a great idea thank you for sharing
I’m the old fashioned fudge maker, but I watched this and read some other comments, and who wouldn’t want an easier way to do things??? I think I’ll try it!
I am too, but honestly, I was surprised at the taste.
My grandma used to make fudge cooked oin the stove for an hour. It had to be done just right and I never did get the hang of it.
@Jeanne Smoker Once you try it this way, you won't go back to the longer way. Lol
Did you try it this way? I am curious as to weather or not you liked it!
Thank you so much for this recipe I will be trying it out I am 13 years old and I am going to be trying to surprise my mom and dad with it thank you have a nice day. Thank you everyone so much for the supporting likes! Everyone have a great day.♥️! By the way everyone please do not look at my RUclips channel it's super cringy
I am so excited to hear that you are going to try this. I started cooking when I was your age! Let me know how it goes.
@@thedailydee okay thank you for your support
@@thedailydee my dad is diabetic how many calories does all of this contain can you please get back to me as soon as possible
Aww that's so sweet of you, i hope they liked it!
@@cherylc2237 thanks
This is the best quicky recipe. I make it out lucks and stuff all the time. I used different flavors, creamy or crunchy peanut butter.... Just dump both in a bowl, 2 mins microwave, stir easy cuz it's hot... Bammmmm put in a pan...badabing yummy
I have a 2 ingredient recipe that is similar but comes out firmer. It is 1 can of any flavor frosting and 1 pkg of any flavor baking chips. You can use chocolate/ milk or semi sweet chocolate chips
Vanilla and a peanutbutter or butterscotch chip
Cream cheese frosting and vanilla chips are good. You can add 1 tsp of orange extract and 3 drops of orange food coloring to 1/3 of the mixture and swirl that together to make creamsicle fudge
Chocolate frosting and peanutbutter chips are good.
Chocolate frosting and mint chips are delicious too
You are only limited by your imagination. I use a 9 inch square pan and prepare it with wax paper just like you did. I microwaved the mixture for 1 minute to start. I then stirred and then did additional 30 second increments into it is melted
Thank you so much. I will have to give it a try!
What could I do to add 1/2 cup of nutty liquor?
I use the frosting and baking chips also!!! it comes out great!!! super easy. and one of my favorite gifts to give...everyone loves fudge. it's great when you can find the colored frosting that come with sprinkles. use white chocolate chips and you have a fun vanilla fudge to fit the person's favorite color🤗
What is frosting...is it icing powder...🙈
@@magsmagsmac6609 it is premade frosting in a can. In the US it is sold with cake mixes.
I wanna try this recipe with crushed up pretzels. Sweet and salty!
That is an excellent idea!
Some people sprinkle tiny bit of sea salt on top of it. Pretzels will get soft because they absorb the moisture content since this fudge is so soft.
Sounds good!
@@lynboyer3004 good point. I wonder if buying unsalted and roasting the pretzels a little would make them get less soggy? Add salt after
Someone tried salted carmel frosting.
I just wanted to to say i tried this recipe for the first time today it is setting in my fridge overnight as we speak.thank you soo much.it looks and smells so delicious.
You are very welcome. Thank you so much for giving it a try and taking the time to comment.
Nuts would be great in it...Also a little tip: Buy the small paper candy cups or the cupcake papers when adding to a tin for family n friends...I tried it with German chocolate frosting and it was awesome tasting! Garnish top with white coconut when putting in flat pans! Makes a beautiful holiday looking fudge! Thank you so much for sharing this recipe sweety! Blessing to you n yours! 🙏❤🙏🇺🇸
I just drooled all over my phone while watching this!
😂😂
I made this and couldn’t believe how easy it is. I shared it with a friend and we both could not believe how good it is. YUM!!!!
Nan Hamler
Same, to good 😂
I would never have thought making fudge could be this easy. I am going to make this, and will add walnuts too!
The walnuts sound yummy!
kraftekaryn me too!
Slow cooker
@@UshaMorrisonChannel me too!
Can you add nuts in this
Just made my 6th batch since finding this recipe 5wks ago !!! I've found that adding in marshmallows is a nice chewy little bite added to the creaminess 😋. It's Sooo good and its amazing with condensed milk ¡!!!¡!!!!!!
Great idea Tonya. I love marshmallows.
You’re not weird, you just like neat, clean edges! Makes sense to me! 😀 I LOVE soft, creamy fudge - perfect!
I'm going to try it with chunky peanut butter 🤷🏼♂️
This looks wonderful and easy enough that i will soon give it a try myself. :)
I think that would work also and be very good..!
Chunky will keep it from setting up properly, you could crush any type of nuts and sprinkle over the top of mixture before you put into refrigerator.
Marshmallows& nuts&chips can be rocky road😋 love what you do chocolate makes me HAPPY 😍
I have done this with vanilla frosting and peanut butter cuz my sis loves peanut butter fudge, and it turned out great! Very easy and delicious!
I make one with sweetened condensed milk and a bag of chocolate chips! I ad nuts sometimes! Really good too!
It works good with walnuts? ? Do you heat the nuts up too?? Thanks for sharing.
Recipe please!
Recipe please.
How big a bag of chocolate chips please
Paula DiMarzo i saw that recipe somewhere. Im trying that too!
I used this recipe a few weeks ago...16oz pb and vanilla frosting...people loved it! Im going to experiment with different frostings! So easy!!!
So many great ideas Mike I really appreciate you sharing
I have made this many times, leave in the fridge over night and once it gets hard it wont be as soft and you don't have to keep in fridge.
Monica Wood p
@@monicawood8346 i saw in Walmart that Pillsbury makes a SUGAR FREE dark choclate frosting as well as a SUGAR FREE dark choclate cake mix. Not sure if that frosting wd work with this recipe but otherwise u cd just make the cake with their frosting, which I have tried - its decent.
@@monicawood8346 re Lyn B's comment, I think you should try making the fudge with sf frosting & pb. I bet it'll work. Most pb' s have sugar tho so ck those sugar carbs on the label.
Do you know if I added a half a cup of coconut oil if it was still turn out? I want to make edible fudge
Myself I would leave it set overnight!😉
I've made this, but the original peanut butter version, then made it with Nutella instead of peanut butter... AWESOME!!! This was next on my list to make.
Thank you so much!! I am low income and just earlier today I was wondering if I would be able to afford it this Christmas and now I can! Thank you so much!! 🤗🎄🎀🎄🎀🎄🎀🎄✌️
Becky that is wonderful news. I know this time of year must be tough on you. I hope your finances improve this year as I know from personal experience how finances can be so draining.
@born2xlr8 yep thank you!
Yes! $2. Go to dollar tree. They have peanut butter and frosting at dollar tree.
Sending my husband to the store as I watch..lol! Looks good
Ok Jonaka, that is one of the best comments on this video! Love it.
I found this video very interesting. I would never have thought of using frosting. I am definitely going to make some. Thank you for sharing.
I have done the peanut butter with vanilla frosting and it was really good! I definitely will try this one as I love peanut butter cups! Just need to get my hands on some chocolate frosting
It also works good with vanilla frosting if you don't have neither of them then vanilla frosting recipe...
Recipe:
2 cups of icing sugar
2 table spoons of room temperature butter
2 cups of milk
Half a tea spoon of vanilla
1 pinch of salt
Stear with hand mixer.☺️
I just made 2 pans of this last night. It's awesome
Thanks so much for letting me know!
I didn't know Kraft made peanut butter, cool .learn something new everyday
In Canada, Kraft Peanut Butter is probably the most popular or 2nd most popular brand of peanut butter.
Kraft best peanut butter
I was thinking the same, I was like when did Kraft start making peanut butter? lol
I'm going to try this with sugar-free frosting and peanut butter. We are a diabetic family.
Please let me know how it turns out Carolyn, I would love to know since I have a diabetic neighbor that might enjoy it.
will do. happy holidays!
Thankyou so much this was perfect to make with my granddaughter !
I use vanilla frosting with the peanut butter and make them in little balls then dip in melted chocolate.. Sooo good..
I do one something like that but use peanut butter and icing sugar and then I roll and dip them. I will have to try your way.
Sounds delish! Now i have to try that!
I’ve done this many times. You can also use foil instead,I usually spray it a little too. I let it set for 2 hours.
Wow, life just get's better and better reading the comments here. So many wonderful ideas and suggestions by so many experienced bakers. Amazing.
Can’t wait to try this for a sweet treat in a pinch with two ingredients that are always in the pantry!
This actually sounds really good! Might have to try it someday.
I was my father was still alive I miss his home made pearnut butter fudge, it was the bome the Best, because he made it from scratch, every once a year for Christmas ,
Tina thank you so much for sharing your story. It is the memories of those we love that keep them with us always! Maybe in his honor you should take up his tradition of making fudge or perhaps even buying some and having it around that time of year.
Thanks 😊 sounds great, I love ❤️ peanut butter cups too...!
I’m definitely going to make this recipe for Christmas 🎄
I'm so happy to hear that. Have a wonderful Christmas.
I love your two ingredient recipes.. keep em coming!
Your very easy to follosw with directions and amounts...ty Rosanne
Thanks so much Doug, that is such a wonderful comment.
This is so easy! Thanks for sharing it. I laughed a little when you cleaned off the spatula on the side of the bowl then immediately put the spatula back in the gooey goodness! 💜
i nearly fainted when she did that. I had to giggle!
I love making 2ingredient fudge. For festive Christmas fudge I use red and green frosting..then melt white chips and mix. How fun!!!
Try a 12 0z bag semi sweet chocolate chips and a can of eagle brand sweet condensed milk and microwave In 30 min increments stir after each it took 90 seconds in mine is great and easy
OK so if you eat 2 tablespoons of frosting before you get the frosting in the bowl you have to eat 2 tablespoons of peanut butter so that's balanced out, do I have that correct. Yum Yum.
Gail Remp You are just too funny!!! ;-()
LOL of course! To maintain the ratio. 😉
Curtrice Ennis thanks. Weird people appreciate the thought. ...
Gail Remp 😂👍🏼
😋😋😋
I made this minutes ago and im waiting now for it to harden. Looks delish...i made the peanut butter and cheesecake frosting last week and it turned out amazing..try it...and tell me how you liked it..you wont be disappointed
I've tried the peanutbutter & Frosting before but going to try your measurements & see what it's like.... Thank You & Hava Sweet Day!!!
My sister makes this a lot for bazaars etc but she put some in the mini cupcake papers! It’s very good
Thanks for making it easy for us Ms. Dee.
However I would love to view your recipe (from scratch). I love cooking both ways.
This one is not one of the ones you have to cook on the stove which are more complicated. (I haven't uploaded those yet). Everyone absolutely loves it and it is super easy.
ruclips.net/video/qUDEGjQoulo/видео.html&t
So simple 8 added this to my list of things to make this week thanks!
I'm definitely trying this. Sometimes you just gotta have something sweet 😍
😍
I watch mama joyce channel. She made some with the frosting and peanut butter chips. Melt chips in microwave, stir in frosting, and zap it again. Was surprisingly good. I used Hersheys chocolate fudge icing. Top with chopped walnuts.
Sounds awesome concerned citizen. Thanks so much for watching. I hope you have a wonderful day.
I've got a pan of this in the fridge right now and will let you know how it turns out. I used chunky p'nut butter and tried a bit before I put it in the fridge...yum!!!
That's awesome. Let me know what you think!
Ok, so I took the fudge to a family 4th party and everyone loved it...big hit!
I have used peanut butter chips, chocolate chips with vanilla icing , I will have to try this
Please do Betty and let me know how you like it.
I have been making this fudge for quite a while and I only soften them for about 15 sec. each in 1100 watt microwave. Also, you need to leave it longer in the fridge and it will be firmer as you probably figured that out after a few days. hahaha. I have been fighting myself all summer to not make this (I use vanilla and peanut butter) because my Dad used to make peanut butter fudge for me and until I found this recipe, I just couldn't make fudge. And needless to say...I don't need to eat all that by myself. I do share though...don't want to be selfish.
You know, I was wondering if you couldn't make it this way. Thank you very much for doing this so I could see you do it.
Thanks Daily Dee sure beats the old way with the thermometer. Very good.
I just finished all my fudge for the holidays. I did it the old fashioned way. :)
@@thedailydee Congrats on the old fashion, I am way out of touch with that anymore. Besides we can only eat one piece every couple days. Thank you.
Looks easy & yummy. I will try this, but leave it in the fridge longer before cutting it, just to see if it firms up more.
I just use cream cheese frosting and peanut butter crunchy style and mix. I leave it in fridge and just go get some when I want. I dont even micro it.
Nutella, peanut butter and condensed milk together is fabulous. I also add crushed Ritz crackers... yumm
I made this for Christmas and it was very good. Thanks for posting 🌲❤
You are very welcome. Thanks so much for letting me know. I hope you had a wonderful Christmas.
I've used 1 16oz pkg of Peanut Butter chips melted and 1 can frosting. Chill 2 hrs. Good to go. Also I've put crushed peanuts on top before chilling!
Is it nice and firm with the chips? I've made it her way and it's too soft
@@nanaof6babies It is a little soft. But not bad. 😋 Try it!
Leann, if you want a firmer fudge, try another fudge recipe I make. This one is firm and is the recipe I use often.
ruclips.net/video/qUDEGjQoulo/видео.html
@@thedailydee thanks, I'll give it a try.
I just made this last week it's so easy and yummy
I seen your fudge and decided to make a batch...I did however add between 1/4 and 1/3 C. sifted powdered sugar to the batch AFTER I nuked it....it gave the fudge the right consistency. Because I have been wanting to make a peanut butter fudge with whole peanuts, I also add about a C. of cocktail peanuts. My fudge was a big success, so, I will be making this along with my Divinity, and Marshmallow Fudge to put on my candy platters that I give for gifts. Try it...you may just love it as much as my family did.
Just saw this,and it looks so easy I just have to make it. It’s the Holidays, what a great gift idea this will be! Thank you. ☺️💫
I read somewhere that brownies cut neatly without sticking to a plastic knife. I know that works, and it might work for sticky fudge, too. Worth a try, anyway. This is just the kind of knife you'd get with fast food, nothing fancy. Nice video. Will try it.
A pizza cutter cuts fudge nicely too. Thanks for watching.
Added 6oz. of walnuts I banged with a coffee cup bottom in a sandwich bag.
Pretty Close to the traditional fudge my Dad used to make!
That sounds delicious James. Thanks so much for offering an awesome variation.
I did in microwave and it was fine. Also used vanilla frosting. I used Skippy Extra Crunchy.
The crunchy is nice isn't it? Thanks so much for watching.
Thanks I am going to try this and leave over night and see if that adds some hardness well I am going to try if it is that good I will try not eating it before it get all the way hard 🤪
For me, fudge doesn't have to be hard. I hope you enjoy it April!
I made this and used Hersey chocolate frosting and it was very smooth and delish!
Oh I haven't seen that brand available. I bet it was amazing.
Between the mixing, the pouring, the cutting, then the lip smacking, I just gained 5lbs.! THANKS!😊
I gained the same 5lbs making the video and an additional 10 eating it lol. Thanks for watching Val, I absolutely loved your post.
I'm glad you mentioned that to people about putting plastic jars in the microwave. I seen on some videos people doing that, and that is not a good idea in my opinion, because as you say the chemicals are toxic. Actually I don't put any plastic in the microwave, not even plastic that says microwave safe. It takes nothing to just use a glass bowl or dish instead. My opinion anyway. Thanks for the helpful video. Although even the canned frosting maybe isn't the healthiest thing either to stay away from chemicals, but it's not something a person would eat all the time, so it's a nice quick easy recipe when you don't have a lot of time. 😊
I JUST RAN INTO THIS..IM SURELY GONNA USE THIS..THANKS
A friend of mine said she makes this but it's a whole lot better if you leave it in the frig overnight before cutting...
I will be trying this for the 1st time for Christmas ...feeling hopeful
Holds better in the freezer.take out 15 min before serving.
Thank you Yvette.
Likeiilooks
Li
WOW, I had no idea you could make fudge that simple. Thanks for sharing. I'll have to try that.
Please give it a try super easy and really quick Thanks so much for watching
This looks amazing yet so simple....cant wait to surprise my other 1/2
Give it a try and let me know what they though of it.
The Daily Dee & Mysteries ?you
The Daily Dee & Mysteries pp][]
I tried it (adding marshmallows) and he loved it. Thank you.
Ive made this fudge a lot but to make it a bit more firm to keep its shape at room temperature, I add a small handful of the candy melt disc's to be melted with the frosting & peanut butter & because we love maple & almond flavoring so much I add 2 teaspoons of maple extract & 1 teaspoon of almond extract after the peanut butter & frosting & candy melt dics come out of the microwave. It comes out fantastic that way!
Nothing new about this recipe; my mother was making fudge with frosting over 60 years ago and she would put it in ice trays and place it in the freezer to set and when it was done she popped out each individual square, and "yes" Patricia it's great with any kind of nuts and even coconut :)
Now that's a good idea to put it ice trays never thought about that. Thank you for sharing
This looks like the perfect fudge. Want to try soon!! Thanks for sharing and for including US customary measurements too.
This was extremely easy. The texture is very smooth and a little softer than fantasy fudge but very tasty. I used equal amounts of frosting and peanut butter, each a 16oz jar.
This tastes great and easy so easy but I add chocolate chips and then microwave and it is a stiffer candy. Can't get much easier. The best one is chocolate frosting and chocolate chips melted then add mini--marshmallows and slivered almonds, Rocky Road...REALLY GOOD !! Many different variations with other frosting flavors, coconut, other nuts, crushed peppermints, whatever suits your fancy.
You had me at Peanut Butter!!
ry
Right! Love peanutbutter and chocolate!
Meee too !!! Sounds so YUMMY!!!
I have never been able to make fudge and have it turn out. Thanks for the post I’m definitely going to try this
It looks so wonderfully delicious. Thank you for the excellent video.
Thank You!!!!!! Have a Great Day!!!! 🤗♥️🙏🏼
GREAT IN FREEZER SO WHEN YOU WANT ONE PIECE TAKE OUT FOR 6 MINUTES THEN EAT
hi my name's Tanya burkhart I live in redwood falls I miss pumpkin and Queen on Halloween night make sure people husbands and wives grandma's and grandpa'smake sure aunts and uncles Grandma and Grandpa's mom's dad's cousin's make sure you get the candy ready for the trick-or-treaters when they come 31st that's on Thursday so Halloween's on Thursday this year and I checked I wish you all happy Halloween love miss queen pumpkin Halloween night goodbye
Who can wait 6 minutes?? 😄😆
Mine.wd never last six minutes.
I did this with an 18 oz jar of peanut butter (which is probably pretty close to the size of jar you have there) and I used the entire jar (rather than cutting it down to the 16 oz) and it came out a little firmer.
Momma so glad to see you back on, love you and Merry Christmas, I hope you have a wonderful New Year.
Thank you. Merry Christmas and Happy New Year to you as well.
I make this when there is a sale on frosting. I thinks it's better left in longer, but I can never wait.
Thank you I loved this easy recipe .Hope to see more of them.
Hi Joyce. Thank you for watching. We will continue to post recipes on a regular basis and lots of really easy ones. You can check out our Recipes playlist as there are probably a good number you might not be aware of. Hope you have a lovely week.
As it becomes more to room temperature it will become soft and gooey again like the icing and peanut would be in their separate forms. It's wise to keep it in the fridge or you'll have a big sticky mess when you try to eat it.
If you want this to stay firm after the fridge, try adding in a cup or so of powdered sugar to the mix
I have a recipe I got some where for easy fudge with s bagr of chocolate chips(or any kind chips) 1 can of frosting (any kind,). melt chips in microwave with alittle oil. Mix with frosting. But in a pan. Put in refrigerator. For a few hours. Or over night. Same consistently. I have mixed up a lot of different versions. With all the different frosting
Thanks Joy for the post. I should try that one day!
@@thedailydee your welcome. God Bless You And Your Family 🙏 🙏. Merry Christmas
My mom’s fudge: package chocolate chips, 1/2 package peanut butter chips, 1 can sweetened condensed milk. Put in microwave safe bowl, microwave at full power 2 minutes. Stir. Pour onto parchment paper lined cookie sheet, smooth out. Let cool in fridge. Cut into pieces with a pizza cutter. Yummy!
Omg I bet that’s sweet, makes my hair stand up!
Not that bad actually just made some today with vanilla icing def yummm can't wait to try chocolate and , the one with coconut in it!
I am making it today. Thank you so much for sharing your recipe.👍♥️
You did a GREAT job 😃
You can even and nuts etc
Jesus is definitely LORD, and will be returning soon from the looks of this world! Shalom!
Looks like a great recipe! Like that it is an easy one. Thanks for this recipe 👍
Why did this show up on my recommend during quarantine 😅
Oh, uhm, sorry about that. I personally have become addicted to food pics since I have been in quarantine. Stay safe.
I do mine with cream cheese icing and jar of peanut butter.. yumm
Oh Penny, I bet that combination is amazing.
@@thedailydee yes it really is. Peanut butter fudge and so so easy
Yum, looks and sounds delicious.
Thank you Leslie. I was very surprised by how good it tasted.
prop for the awareness for not placing those plastic bottle directly into the microwave, yeah i have seen many videos on RUclips who unaware of this safety issue, they only concern about convenient, and never thought about the risks
You are supposed to microwave the can of frosting still in the can for a minute. Then microwave the peanut butter in the container for 1 minute. Then pour them both in the bowl. Your not supposed to spoon out the ingredients into the bowl then microwave. It's so much easier and all of it pours out so much easier.
A lot of people do it that way, but unless a plastic says "microwave safe" it really shouldn't be put in the microwave. Chemicals can leach from it. It only takes a minute extra to do it this way.
Yes, if you can get all of the aluminum off the rim of the jar. I tried it one day and left a tiny piece, needless to say I heard explosions LOL.
I microwave both jars pour in a bowl mix and put in the pan put it in the fridge and it's done 😋
Mary Aberilla If the jars are glass, great, but as she mentions in the video, plastic jars in the microwave can definitely cause a chemical leak into the contents. You don’t want that!