Winter Soup Polish Zurek: How to Make the Best Soup Polish Ever | Sour Rye Soup

In this video, I will show you how to make the best polish soup Zurek! This soup is the perfect way to add sparkle to your winter meals.
Zurek is a simple recipe you can make in minutes, and it's perfect for adding a little extra flavour to your soup. Watch this video to see how to make this delicious soup, and enjoy a winter meal that's extra special!
This traditional polish tangy soup comes from a fermented sour rye soup starter called "zakwas".
You can buy fermented soup starter (zakwas, Zurek) at Polish markets or European shops.
All these ingredients can be slightly different depending on who is cooking.
You can serve this soup with white sausage, "Kielbasa", and hard-boiled egg.
For my version of Zurek, you need these ingredients:
Soup starter Zurek gives a good shake before use
Smoked bacon
Mushrooms
Potatoes
Carrots
Onion
Garlic
Eggs
Fresh Paisley
Vegetable or chicken stock
Salt
Pepper
Soya cream
For thickener
Plain flour or cornstarch if you need a thickener.
If you enjoy this video, please like and subscribe.
#winter #soup #healthy #multigrain #sour
~-~~-~~~-~~-~
Please watch: "Chicken Portion Guide for Beginners | Adventures with a Whole Chicken Part 1#chicken #butcher"
• Chicken Portion Guide ...
~-~~-~~~-~~-~

[@Funky.Koval.]

I'm sorry but Żurek its not coming from the bottle :) And where is włoszczyzna?

[@cookandphotoshoot]

Hi, thank you for watching and commenting.
Yes, Zurek is not coming from the bottle, as I explained in the video. ’’wloszczyzna’’ it’s a bunch of vegetables you can use for base soup. You can check strictly which vegetable I used, and I liked