[EN] Possibly the Best Polish Soup | Żurek

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In the hustle and bustle of the modern world, it is sometimes worth going back to our roots. Instead of a factory, entrust the preparation of a meal to humanity's ancient allies, the microorganisms. FermXpert is a return to nature, a collaborative effort with bacteria, yeasts and moulds to produce tasty and healthy fermentation products, from pickled vegetables, through bread, beverages and cheeses, to delicious dishes that contain them. It is also an opportunity to look at the microbial aspect of the food and find out what makes the pickle tick.

[@be-bopper]

Nice and educational recipe. Good work. As someone looking for an easy to follow recipe to make home this was perfect.

[@FermXpert]

Thank you, and enjoy!

[@marcinov123]

Nice !:)

[@FermXpert]

It is indeed ;)

[@mgecko2959]

Chicken broth isnt really the way to go, we make broth out of sausage. Also there are two types of white sausage, one is boiled (biala parzona) and is most common and raw one (biala surowa). Judging by how white your sausage was i recon it was likely parzona which means you can eat it as it is without any further cooking.
Last but not least Kielbasa is Polish word for sausage, generally you have 100s of types but they all called kielbasa. So when you say kielbasa sausage you basicaly saying sausage sausage