SEOUL DELISH SERIES: LA Kalbi ricebowl LA갈비덮밥
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- Опубликовано: 8 сен 2024
- LA Kalbi has to be a childhood comfort food for many Korean Americans. Like many dishes, every family has their own unique KBBQ marinade. I love adding fruit to my kalbi marinade as I feel that it really helps to break down the meat and keep it super juicy & tender. Hope you enjoy this recipe.
2lbs short ribs (LA KALBI), flanken cut usually about 1/4inch thick
1/2 Asian pear
5 cloves Garlic
1inch piece Ginger
2T fruit of choice (passion fruit here, but kiwi or apple works too)
1 cup Soy sauce
1/4 cup sesame oil
1/4 cup Mirin
1/4 cup maesil (plum syrup)
2T cane sugar
1/2 onion
1bunch scallion
Let it marinade overnight or at least 4 hours
Serve with rice, kimchi, fried egg, salad
Damn, so crispy. I need kalbi in my life asap 😮
Yes it does look awesome and I bet it tastes even better! 💛💛💛
Korean Galbi does look awesome !!!! The marinated sauce and beef with bone are main ingredients of it. I recommend ‘Choice grade beef’ and not too much of Sugar and Soysauce.
Amazing! New fan!
Looks super tasty Chef 👩🍳😘 what do you do with the left over marinade?
Isn't this just a carne asada plate with an egg?
No