Crispy Methi Pakoda | Aloo Methi Pakoda | Bhajiya Recipe | Tea Time Snacks | Rajshri Food

Aloo Methi Pakoda | How To Make Aloo Methi Pakoda | Crispy Veg Pakoda Recipe | Methi Pakoda with Potato | Crispy Veg Fritters | Homemade Veg Pakoda | Bhajiya | Aloo Pakoda | Methi Pakoda | Bajji with Green Chutney | Green Chutney Recipe | Office Party Recipes | House Party Snacks | Starter Recipes | Finger Food Recipes | Tea-Time Snacks | Vegan Recipe | Rajshri Food
Learn how to make Aloo Methi Pakoda at home with our Chef Bhumika
Aloo Methi Pakoda Ingredients:
1 cup Fenugreek Leaves (cleaned & chopped)
1/2 cup Potato (chopped)
1/2 cup Onion (chopped)
Coriander Leaves (chopped)
1/2 cup Gram Flour
2 tbsp Rice Flour
Salt to taste
5-6 Green Garlic Cloves & Leaves (chopped)
2 Green Chillies (chopped)
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1/4 tsp Carom Seeds
1/4 tsp Cumin Seeds
1-2 tbsp Water
Water (as required)
Oil (for frying)
**For Green Chutney Recipe, click here- • Sindhi Sanna Pakora Re...
#AlooMethiPakoda #Pakora #Bhajiya #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriFood_And
Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
About Pakoda
Pakora is a spiced fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia and UK. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako, and chop.
Pakoras are made by coating ingredients, usually vegetables, in a spiced batter, then deep frying them. Common varieties of pakora use onion, Masoor Dal (Lentil), chicken, arbi root and leaves, eggplant, potato, chili pepper, spinach, paneer, cauliflower, mint, plantain or baby corn. The batter is most commonly made with gram flour or mixture of gram flour and rice flour but variants can use other flours, such as buckwheat flour. The spices used in the batter are up to the cook and may be chosen due to local tradition or availability; often these include fresh and dried spices such as chilli, fenugreek and coriander.

[@Foodieshub11]

Amazing presentation

[@priyasreekumar4030]

Looks delicious 😋

[@ssaihtc8922]

Looks great 😮

[@protidinerRannabanna]

Super delicious and crispy 😋

[@rajshrifood]

Thank you 😋

[@merlynmenezes_0106]

Super amazing... Loads of thanks for sharing...👌👌👍

[@rajshrifood]

Thanks, Merlyn!❤️

[@merlynmenezes_0106]

@@rajshrifood ♥️

[@KamamawilmaTv_0711]

💯✌

[@rajshrifood]

❤😊

[@sharmilaghosh1697]

A gentle suggestion, the music is quite unnecessary as it's rather distracting
& drowns ur voice. Thanks for sharing the recipe:)

[@sue.F]

Thank you - I can’t get fenugreek leaf in New Zealand - what would be a good substitute? Spinach, maybe…😊

[@hridaybalajji8059]

Mustard greens would be better substitute spinach has more water and is mellow flavored , fenugreek has less water and more flavoured mustard greens come near to them

[@rajshrifood]

Well, soak the dried fenugreek (kasuri methi) in water for a while & follow the recipe as it is. You can also add spinach leaves to increase the quantity without spending much on kasuri methi.

[@emilkafka4952]

Isnt this vegan too?

[@rajshrifood]

Yes, it is, Emil 😊

[@zarinakamaar6334]

Good cooking pls the music is so annoying