Rajma Galouti Kebab Recipe | Veg Kebab Recipes | Rajma Cutlet | Rajma Tikki | Party Snacks Recipe

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Learn how to make Rajma Galouti Kebab at home with our Chef Varun Inamdar
Rajma Galouti Kebab Ingredients:
2 cups Rajma, (boiled)
1/4 cup Coriander leaves
1/4 cup Mint leaves
1/8 cup garlic
1/2 inch ginger
2 Green Chillies
1 tsp Salt
1 tsp Red chili powder
1 tbsp Garam masala
Oil for shallow frying
Onion Slices & Mint (for serving)
#Rajma #VegCutlet #AnybodyCanCookWithRajshriFood
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About Kebab
Kebab (Arabic: كباب, kabāb, [kaˈbaːb]; Turkish: kebap, [cebɑp]) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Modern-day kebabs in India mostly trace their origin to the influence of Mughlai cuisine. Some Indian kebabs have very specific geographic attributions, such as Kakori kebab, which is made of finely ground, and attributed to the city of Kakori in Uttar Pradesh, where legend has it that it was first prepared for old and toothless pilgrims.

[@swatishiromany1638]

Looking yummy 😋

[@kokiladua5382]

Very well made and explain

[@nishitarora7884]

Excellent tempted to try👏😇🙏🙏

[@honeymittal5572]

Superb recipe...made lip smacking rajma galouti kebabs... Thanks Chef

[@prernaambastha7164]

So well described and made. Love it!

[@fun4foood]

Yummu ❤😊

[@sangeethagkumar5582]

Chef , once again you just got me persuaded to cook something which I thought is always better to eat in a restaurant due to its complexity of making. Your passion to cook and share is beautifully showcased in each of your recipes....I'm making this for tomorrow's lunch, have already soaked the rajma 😂

[@rajshrifood]

Hello Sangeetha, now tell us how it was?😍😍Eagerly waiting for your answer😉

[@sangeethagkumar5582]

@@rajshrifood I'm glad you saw my comment.
It definitely turned out Uber delicious and was filling. I rolled it in a chapati and we had...
The only step I need to improve is on flipping it without breaking it,I wasn't bad at it though!

[@keshavkeshavkumar4452]

Recepie ❤❤so good

[@sukhdevsingh9636]

Nice recepi

[@Foodieshub11]

Good work

[@annapoorani7850]

Wow... Mouth watering

[@rajshrifood]

Absolutely❤❤ Drool worthy food😍😍😋😋

[@ushanigam7071]

बहुत बढ़िया

[@tarunadang9189]

Mouth watering recipe 😋
Will definitely try this👍
Thanks 😊

[@pratiksha1701]

Very healthy recipe chef,tqsm for sharing with us,I'll definitely try this 😋

[@hinajaveed5185]

Excellent chief❤

[@nupurmukherjee25]

Superb Chef! Very well explained!

[@monicaagarwal3191]

Thanku for such a fantastic recepie
I prepared it, and it came out delicious 😋

[@pomatokitchenfood5081]

Yummy looking so delicious 😋

[@rajshrifood]

😋😋😋😋

[@ketakibhate1370]

Wow... Amazing varun...i was looking for this recipe from so long ... I saw many videos but was not satisfied but after watching your video I am satisfied by the recipe.. thanks

[@rajshrifood]

Thank you so much 😀

[@dipikabhardwaj3340]

Looks delicious tasty I know but will hv to be careful when preparing the into kabab shape as there is no binding ingredients added.Will try to make them.thnks

[@HarshVardhan84]

You make the best recipes.

[@malinis5906]

Demo and voice modulation superb.motivates me to try this recipe.

[@rajshrifood]

Do try for sure and let us know your feedback❤❤ All the Best.

[@falgoonikudal7409]

Isnt hung curd used while making galouti kebabs???

[@priyasreekumar4030]

Looks delicious...... healthy too 😃
Will definitely try this 👍🏻
Thanks for sharing Chef

[@rajshrifood]

The weekend is here, how about making it in the evening for a snack maybe?😋😋

[@KoshrajKaapadi]

Recipe proper our vut lazjabab and sandar
Where are you from chef
But please
I dont understand English tell me Hindi

[@manjuprakash9115]

You are so clear in detailing the recipe Inamdar ji 👏👏👏just yummy recipe 😋😋👌👌.

[@rajshrifood]

Thank you❤ When are you planning to make the Rajma Kabab?😋

[@manjuprakash9115]

@@rajshrifood Will prepare sometime soon. Thank you.

[@prachisharma0997]

Easy and healthy. Thank you for the recipe ☺️

[@rajshrifood]

Tasty Too😋😋💃💃

[@aishwaryareddy5805]

Can we try with Kashmiri rajma ?

[@khmerscenery]

Very creative brother

[@rajshrifood]

Thank you😍

[@babusonabhattacharjee463]

Your cooking style & speaking style are unique and unmatched, something of very high quality. Lots of adoration and admiration for you brother. 👍👍👌❤️❤️💕💕💓💓💚💚💙💙💛💛🧡🧡

[@rajshrifood]

You are so kind❤ Lots of love to you!

[@abhijayprathap1992]

Natural 375

[@sarojini763]

🙏🙏🙏🙏👍👏✅

[@makewakebake628]

Onion?

[@intasartaqvi]

I tried this recipe but I could not grind the cooked Rajma as you did. Why .