I've had one for 3 years, use it almost every day. Now I have a bin of soft white wheat and a bin of hard red, plus homegrown flint corn. I just grind what I need when I need it, huge difference in flavor.
I was "all in" for the Wondermill but now, I think I want this one. Unfortunately, the Mockmill site has them "Out of Stock" but I do plan to get one as soon as I can find one to buy. Thank you for the excellent review.
@@Gadgeteer32952use my link, they did have them in stock. I have a wondermill review too. A nice machine but if your budget allows, definitely get a Mock. 🙂bit.ly/mockmillpro200
I used the Wondermill electric impact mill for years and the cleaning, bulkyness, and the grind of the flour was why I switched to the Mockmill Lino 200. It doesn't heat the grain as much, and the flour is much finer. I find myself using it 2 to 4 times a week, making everything from bread to pasta. Thanks so much for your informative video.
The wondermill does have a bigger counter footprint but it is acutally cleaner. This is bc the flour is contained between the mill and the canister - the chute never needs to be cleaned unlike the Mockmill. Also, the Wondermill never needs to be taken apart.
@@beckypomaville694 the Wondermill is a good machine, no doubt. When I used mine I would have to put it away and take it out. That is a big perk with me for the Mock, I can just leave it on my counter. It really is personal preference. 😊
I have been tussling with which mill to invest in, these days it’s even more of an investment. I watched you video last year and now this one. You gave a great review and I can now confidently order my mill. Thank you
Best wishes to you. Yes, I agree. It is definitely an investment. And I bought this one after I had been milling for seven years..... I understand where you are coming from.
@@Tracy-Hart in Canada this mill costs 999.00 now. And 50 pounds organic hard white wheat costs 69.00 BUT all in all costs verses health and long term storage I think it may be an excellent bet for the future. Plus my daughter will inherit it when this old lady passes.🇨🇦
I enjoyed your review; thank you! I'm the proud owner of a Mock Mill 200 pro now. I was wondering if your dial likes up precisely on your mill?? Somewhere I read that you take it tight so the stones are touching and then back off just a bit to get a real fine flour. Do you ever grind grain twice to get it fine?
@@Mugsie17 I do exactly what you mentioned but Mockmill doesn't recommend that any longer but I still do it. Twice isn't necessary IMO. It does great job. And my dial is past the little dots....I think you are supposed to calibrate it....maybe...but I wait for the clicks and then mill. Congratulations on your new mill!! Thank you for your comment. 🙂
I kept practicing and now when I make bread it is for a month at a time ! After dragging all of that equipment out of the cabinets I decided to go to 6 loaves at a time and that has worked for me. I had the Ankerson and my grain mill displayed on the counter but my wife thought otherwise I use 5 grains in my bread and everyone seems to like the flavor. I use Hard red and white kamut einkorn and spelt. I do sometimes make a loaf of kamut and a loaf of einkorn ! Good to hear from you by the way what state are you in?
@@Tracy-Hart I will but it is too long to put here. send me your address and I will copy it for you! If that bothers you I will send you mine. I live west of you in Alabama!
@@frugalmomofmany fast forward to 4:33 to see it milling. No, it doesn't make a mess. 🙂 ruclips.net/video/NYNJ2z_r7c0/видео.htmlsi=LQanCGSUDNEpTHVN Also, here is an update on ordering and shows the 100 and Pro side by side ruclips.net/video/oNMLqt9jOvA/видео.html
@@candiswright2614 hey Candis, we come to Pooler on occasion. If you ever need to see someone with functional medicine certification, go see Rebecca at Faith Hope and Wellness. She is married to my BIL. Her office is in the suite of buildings sort of behind Dunking by the outlets. She is a NP and has her functional medicine certification. She is great. 🤩
Hi David. Thanks for checking They do not, unfortunately. If I were buying again I'd probably just get the smallest one. I bought the big one bc of continuous milling but I have actually never done that. You may need the big one though. The brown exterior is pretty too.
Very nice tutorial! I have a wonder mill also and did not like the noise and the canister made it too wide for the counter. My new mill is pleasant to look at and more ergonomic in it's use! If I need a bi more flour it's right there and very easy for me to make more! Did you have a recipe for 4 loafs of bread? If so could you repost it? Thanks Ron
Hey Ron. I was unable to attach a picture here so I made a post. I hope you can locate it on my channel page. Thank you for your support and your reply. 🤩
@@ronsellew5696 those are just my personal notes.....they weren't written for posting...I hope they make sense....I bake my loaves at 350 for 25 minutes.
@@Tracy-Hart I have been making a 3 loaf recipe and wanted to expand it to 4 loaves so I can extend out the time I have to make bread! I really needed all the measurements ( water yeast sugar salt oil and flour ) and I will fine tune it from there. I am using different measurements of the wheat flour. I am using five grains Hard red and white then lesser measurements of spelt eikorn and kamut
Thank you for this review. I have been driving myself crazy trying to find the right mill for my needs. I want one that can make superfine flour. I think this machine has come closer than most to what I am looking for. It is however priced very high at $798 which is more than i want to pay. Could you tell me why you chose the 200 pro over say like the Lino 200? or even the Lino 100?
Well, I got a deal. I believe I paid less than $500 when I bought mine. So, it wasn't near what they cost now. There are some times when I mill a lot and thought that I may need the fan for continuous milling which is the main reason I opted for the 200. If I had to do it again knowing what I know now and if I had to pay what they are charging now, I would probably purchase one of the lower priced options. I actually want the Lino 100 for travel.....but I can't justify two of them.....🙈
@@Tracy-Hart Thanks for asking. Yes, I bought the NutriMill 200 Pro. Since I haven’t used any other mill, I don’t have any comparison to what others can do. It grinds the grain ok but I have to turn it a ways past 0 to get the grain as fine as possible which still isn’t like store bought. I have even ran the ground flour through twice but it heats the flour up too hot doing that. At 75 years old I expect it will be my only grain mill so I will just have to adjust my expectations.
Sure. It was either through Mockmill or Breadtopia. They are the same company but one carried the refurbished and one does not. I searched both sites just now and I didn't see it on either one. But I'd keep checking or call. I actually ordered mine over the phone because they weren't available online.
Hello. I'm sorry I do not. I know the professional has a fan in the motor...I would think the stones and that part of the mill are designed the same. Have you read the specs on their website? They did have a comparison chart. I think you would get similar results but haven't personally tested it. Best wishes. I know it is a hard decision to make.
I had a Komo which uses the same kind of stones as this. However, small pieces of the stones came off into the flour, something you didn’t know until you Chomped down on something hard in the resulting bread. Horrible! So this is my fear when using a “stone grinder”. I bough a very expensive steel burr coffee grinder so I wouldn’t have to worry about this anymore.
Yikes!!! But does the coffee grinder get it fine enough?? I had a wonder mill that did a good job. You can see a video of that mill on my channel as well.
Oh, that shouldn´t happen, of course! I use stone mills already for decades, a Komo Fidibus medium. In earlier Years i used a Hawos mill, same type of grinding system. Never i experienced any problems with the stones. And i also never before heard of that issue. So, everything is really fine with a stone mill! Did you know, Wolfgang Mock, the founder of Mockmill was a part of Komo company in earlier years. So both mill companies produce very high quality grainmills and are extremely experienced.
@@btpuppy2hi there! I saw your comment about getting a steel burr coffee grinder to mill your flour. Which one did you go with to make the very fine flour?
@@jackburton5085 I have never put a thermometer in it. I will try and do that next time I mill and let you know. We are still without power from Helene so not sure when that will be.
@@jackburton5085 thank you, Jack. I appreciate your kind words. We are very fortunate and blessed. Hope to have power soon. I am trying to work up the nerve to bake bread in my little oven with generator power. That is my only regret. I didn't follow through and make bread Thursday night before the storm hit.....and I'm definitely not buying store bread. 🤦♀️
@@jackburton5085 So I did make bread and stuck the thermometer in the flour. I milled 600 grams and it reached 118 degrees Fahrenheit, believe it or not. Now this was the thermometer stuck down into the pool of flour. I'll post a video showing this with Helene updates and using my generator powered oven to make bread. I hope this helps. 🙂🙂
@@Tracy-Hart no, I don't think so. Maybe they weren't selling? 🤷🏼♀ They still make your Professional 200 but now they have the Lino 100 and 200. I prefer the more robust motor, plus the 200 was overkill for my needs, so I think I might've snagged one of the last Professional 100s for sale, at least new. The case was damaged but they put a new one on my frame. The mills were all a LOT cheaper then.
@@Tracy-Hart I got it just prior to the pandemic. What was irritating was that one came up on eBay (maybe a month ago) and I wanted to buy it for my cousin's son and his wife. They waffled and it was snapped up by someone else. 🤬 They called today to tell me that a KoMo Classic was listed on eBay and asked if I'd buy it for them, so I did. We'll see how it goes.
Do you buy any flour still? Would you recommend using this for milling different grains or is it sorta like a grill where you might could do some but not all like I would avoid grilling fish on my grill I use for steak and chicken?
I have different wheats that I run through this mill. Depending on what I'm making, I can mill accordingly. You don't want to mill wet items like nuts with oils or popcorn kernels. You can check their website for a complete list of what you don't need to mill. I do have white flour on hand but seldom use it. We exclusively eat fresh bread. ❤
I've had one for 3 years, use it almost every day. Now I have a bin of soft white wheat and a bin of hard red, plus homegrown flint corn. I just grind what I need when I need it, huge difference in flavor.
I was "all in" for the Wondermill but now, I think I want this one. Unfortunately, the Mockmill site has them "Out of Stock" but I do plan to get one as soon as I can find one to buy. Thank you for the excellent review.
@@Gadgeteer32952use my link, they did have them in stock. I have a wondermill review too. A nice machine but if your budget allows, definitely get a Mock. 🙂bit.ly/mockmillpro200
I used the Wondermill electric impact mill for years and the cleaning, bulkyness, and the grind of the flour was why I switched to the Mockmill Lino 200. It doesn't heat the grain as much, and the flour is much finer. I find myself using it 2 to 4 times a week, making everything from bread to pasta. Thanks so much for your informative video.
Thank you for your input, Jorde. It sounds like we think alike on this subject. 🤩
The wondermill does have a bigger counter footprint but it is acutally cleaner. This is bc the flour is contained between the mill and the canister - the chute never needs to be cleaned unlike the Mockmill. Also, the Wondermill never needs to be taken apart.
@@beckypomaville694 the Wondermill is a good machine, no doubt. When I used mine I would have to put it away and take it out. That is a big perk with me for the Mock, I can just leave it on my counter. It really is personal preference. 😊
Thank you for this 1 year update. I will go ahead and purchase this one!
I hope it is in stock for you. Mills have been hard to come by lately. Best wishes to you on your milling journey 🤩
@@Tracy-Hart Thank you! Looks like it’s out of stock until December. I can wait.😆
@@Fashionarily that isn't bad at all. They were several months out of stock. Yes, worth the wait. Glad for you.
Did you ever get your mill? Bread Beckers has them in stock now. I hope you did.
Thanks for the review!
You are welcome 😊
I have been tussling with which mill to invest in, these days it’s even more of an investment. I watched you video last year and now this one. You gave a great review and I can now confidently order my mill. Thank you
Best wishes to you. Yes, I agree. It is definitely an investment. And I bought this one after I had been milling for seven years..... I understand where you are coming from.
@@Tracy-Hart in Canada this mill costs 999.00 now. And 50 pounds organic hard white wheat costs 69.00 BUT all in all costs verses health and long term storage I think it may be an excellent bet for the future. Plus my daughter will inherit it when this old lady passes.🇨🇦
I enjoyed your review; thank you! I'm the proud owner of a Mock Mill 200 pro now. I was wondering if your dial likes up precisely on your mill?? Somewhere I read that you take it tight so the stones are touching and then back off just a bit to get a real fine flour. Do you ever grind grain twice to get it fine?
@@Mugsie17 I do exactly what you mentioned but Mockmill doesn't recommend that any longer but I still do it. Twice isn't necessary IMO. It does great job. And my dial is past the little dots....I think you are supposed to calibrate it....maybe...but I wait for the clicks and then mill. Congratulations on your new mill!! Thank you for your comment. 🙂
I am in the reviewing mode, and like you, I want performance and aesthetics at the same time. Thank you.
Glad to help. 🙂
I kept practicing and now when I make bread it is for a month at a time ! After dragging all of that equipment out of the cabinets I decided to go to 6 loaves at a time and that has worked for me. I had the Ankerson and my grain mill displayed on the counter but my wife thought otherwise I use 5 grains in my bread and everyone seems to like the flavor. I use Hard red and white kamut einkorn and spelt. I do sometimes make a loaf of kamut and a loaf of einkorn ! Good to hear from you by the way what state are you in?
@@ronsellew5696 Georgia. I have all of those grains. Do you share your recipe?
@@Tracy-Hart I will but it is too long to put here. send me your address and I will copy it for you! If that bothers you I will send you mine. I live west of you in Alabama!
Does this get flour everywhere around it and in the air? I would really like to switch for the same reasons as you, but i don't want more mess.
@@frugalmomofmany fast forward to 4:33 to see it milling. No, it doesn't make a mess. 🙂 ruclips.net/video/NYNJ2z_r7c0/видео.htmlsi=LQanCGSUDNEpTHVN
Also, here is an update on ordering and shows the 100 and Pro side by side ruclips.net/video/oNMLqt9jOvA/видео.html
I just ordered the KO MO medium after watching what a night mare of cleaning the Mock is.
Cleaning while filming is tricky.....this is the only time I have ever cleaned it.
I hope you enjoy the Komo. 🙂
How does it do with corn into grits? And what part of Georgia are y'all in We live in jesup Georgia
I honestly haven't used the Mock with corn. I'll do that and post a video. We are outside of Vidalia, so not too far from you. 🙂
I’m in pooler 😊
@@candiswright2614 I work in ricebour
@@candiswright2614 hey Candis, we come to Pooler on occasion. If you ever need to see someone with functional medicine certification, go see Rebecca at Faith Hope and Wellness. She is married to my BIL. Her office is in the suite of buildings sort of behind Dunking by the outlets. She is a NP and has her functional medicine certification. She is great. 🤩
You don't have an affiliate link to the Mockmill 200 Professional. Bread Beckers doesn't seem to sell the Pro.
Hi David. Thanks for checking
They do not, unfortunately. If I were buying again I'd probably just get the smallest one. I bought the big one bc of continuous milling but I have actually never done that. You may need the big one though. The brown exterior is pretty too.
Very nice tutorial! I have a wonder mill also and did not like the noise and the canister made it too wide for the counter. My new mill is pleasant to look at and more ergonomic in it's use! If I need a bi more flour it's right there and very easy for me to make more! Did you have a recipe for 4 loafs of bread? If so could you repost it? Thanks Ron
Hey Ron. I was unable to attach a picture here so I made a post. I hope you can locate it on my channel page.
Thank you for your support and your reply. 🤩
@@Tracy-Hart Thanks, I found it!
@@ronsellew5696 those are just my personal notes.....they weren't written for posting...I hope they make sense....I bake my loaves at 350 for 25 minutes.
@@Tracy-Hart I have been making a 3 loaf recipe and wanted to expand it to 4 loaves so I can extend out the time I have to make bread! I really needed all the measurements ( water yeast sugar salt oil and flour ) and I will fine tune it from there.
I am using different measurements of the wheat flour. I am using five grains Hard red and white then lesser measurements of spelt eikorn and kamut
@@ronsellew5696 exciting!! I'd like to try your recipe when you nail it down, if you don't mind.
Thank you for this review. I have been driving myself crazy trying to find the right mill for my needs. I want one that can make superfine flour. I think this machine has come closer than most to what I am looking for. It is however priced very high at $798 which is more than i want to pay. Could you tell me why you chose the 200 pro over say like the Lino 200? or even the Lino 100?
Well, I got a deal. I believe I paid less than $500 when I bought mine. So, it wasn't near what they cost now.
There are some times when I mill a lot and thought that I may need the fan for continuous milling which is the main reason I opted for the 200. If I had to do it again knowing what I know now and if I had to pay what they are charging now, I would probably purchase one of the lower priced options. I actually want the Lino 100 for travel.....but I can't justify two of them.....🙈
Did you ever purchase your mill? Bread Beckers has them in stock now...bit.ly/mockmillpro200
@@Tracy-Hart Thanks for asking. Yes, I bought the NutriMill 200 Pro. Since I haven’t used any other mill, I don’t have any comparison to what others can do. It grinds the grain ok but I have to turn it a ways past 0 to get the grain as fine as possible which still isn’t like store bought. I have even ran the ground flour through twice but it heats the flour up too hot doing that.
At 75 years old I expect it will be my only grain mill so I will just have to adjust my expectations.
@@fishnlady you are young. I wish you the best. 🙂❤
Would you say the flour is fine enough to make tortillas? I have to seive alot of store brought flour to make tortillas. Otherwise they are tough.
I would not say it is as fine as masa that you can buy from the store....
Thank you for the review. Can I ask where did you buy the refurbished mockmill mill?
Sure. It was either through Mockmill or Breadtopia. They are the same company but one carried the refurbished and one does not. I searched both sites just now and I didn't see it on either one. But I'd keep checking or call. I actually ordered mine over the phone because they weren't available online.
@@Tracy-Hart Thank you so much for responding. I will definitely call both of them!!
@@mariamoshou5581 you are welcome. Best wishes to you. I hope you are able to purchase the one you want. 😊
Where would a person find the phone # to call both companies please
I hope you found them...just seeing this comment.
Hey there! What’s the difference between the 200 vs 200 pro in terms of heat? Have you tried the regular 200 to compare?
I have not. The regular 200 doesn't have the internal fan. It isn't designed for continuous milling.
Hi there... would you know if the flour milled in Mockmill professional is finer compared to Mockmill Lino 200 at the finest setting?
Hello. I'm sorry I do not. I know the professional has a fan in the motor...I would think the stones and that part of the mill are designed the same. Have you read the specs on their website? They did have a comparison chart. I think you would get similar results but haven't personally tested it. Best wishes. I know it is a hard decision to make.
@@Tracy-Hart Thanks Tracy. Ya i think the main diff is the cooling fan. Will look up the comparison chart.
I had a Komo which uses the same kind of stones as this. However, small pieces of the stones came off into the flour, something you didn’t know until you Chomped down on something hard in the resulting bread. Horrible! So this is my fear when using a “stone grinder”. I bough a very expensive steel burr coffee grinder so I wouldn’t have to worry about this anymore.
Yikes!!! But does the coffee grinder get it fine enough?? I had a wonder mill that did a good job. You can see a video of that mill on my channel as well.
@@Tracy-Hart yes, it’s very fine
@@btpuppy2 good to know. 🙂
Oh, that shouldn´t happen, of course! I use stone mills already for decades, a Komo Fidibus medium. In earlier Years i used a Hawos mill, same type of grinding system. Never i experienced any problems with the stones. And i also never before heard of that issue. So, everything is really fine with a stone mill! Did you know, Wolfgang Mock, the founder of Mockmill was a part of Komo company in earlier years. So both mill companies produce very high quality grainmills and are extremely experienced.
@@btpuppy2hi there! I saw your comment about getting a steel burr coffee grinder to mill your flour. Which one did you go with to make the very fine flour?
What is the sound level of this mill. I had Mockmill Lino 200 and it was very loud.
ruclips.net/video/6LkGFp9oZlw/видео.htmlsi=Dsg_6QRf8sl0zEXu
Fast-forward to 57 seconds to hear it. It doesn't get shrill like the wondermill.
If you haven't purchased your mill, Bread Beckers has them in stock now.bit.ly/mockmillpro200
temperature of the flour coming out?
@@jackburton5085 I have never put a thermometer in it. I will try and do that next time I mill and let you know. We are still without power from Helene so not sure when that will be.
@@Tracy-Hart ohh i'm so sorry! Hope you are ok. From here i can't do anything better than send you good vibes. A hug to your family!
@@jackburton5085 thank you, Jack. I appreciate your kind words. We are very fortunate and blessed. Hope to have power soon. I am trying to work up the nerve to bake bread in my little oven with generator power. That is my only regret. I didn't follow through and make bread Thursday night before the storm hit.....and I'm definitely not buying store bread. 🤦♀️
@@jackburton5085 So I did make bread and stuck the thermometer in the flour. I milled 600 grams and it reached 118 degrees Fahrenheit, believe it or not. Now this was the thermometer stuck down into the pool of flour. I'll post a video showing this with Helene updates and using my generator powered oven to make bread. I hope this helps. 🙂🙂
@@Tracy-Hart It's really not enough to ruin the flour, not even for a long time, excellent, thank you very much for doing the test!
Are you saying if I purchase this machine it is all I need? No need for other millers
It can't mill popcorn or wet ingredients. Please double check behind me on their website. It is a great mill.
@@Tracy-Hart I would only mill corn grit and flour and wheat berry milling
Can a Mockmill be used to grind roasted coffee beans?
www.google.com/search?q=mockmill+pro+200+milling+guidelines&oq=mockmill&gs_lcrp=EgZjaHJvbWUqBggBECMYJzIGCAAQRRg5MgYIARAjGCcyBwgCEAAYgAQyBwgDEAAYgAQyBwgEEAAYgAQyBwgFEAAYgAQyBwgGEAAYgAQyBwgHEAAYgAQyBwgIEAAYgAQyBwgJEAAYgAQyBwgKEAAYgAQyBwgLEAAYgAQyBwgMEAAYgAQyBwgNEAAYgAQyBwgOEAAYgATSAQgyMzg2ajBqN6gCALACAA&client=ms-android-samsung-gn-rev1&sourceid=chrome-mobile&ie=UTF-8
Look at this link and then click on the first PDF for a manual. It gives specifics on the yes items. Just to make sure, you could contact Mockmill. 🙂
WhT to do i want to buy but i live in pakistan
Is there a seller over there that sells mills?
You don't necessarily need this particular one.....
I would like to see this in action. I suspect I will find someone who will demonstrate how it works.
@@GeorgeAlexa check out my channel. Most of my bread making videos show it grinding. I know that isn't an in person view but maybe it will help.
I have the Pro 100. Why Breadtopia stopped importing that model is beyond me.
Oh wow. Wasn't aware that had happened. Wonder if it may be a shortage of product.
@@Tracy-Hart no, I don't think so. Maybe they weren't selling? 🤷🏼♀ They still make your Professional 200 but now they have the Lino 100 and 200. I prefer the more robust motor, plus the 200 was overkill for my needs, so I think I might've snagged one of the last Professional 100s for sale, at least new. The case was damaged but they put a new one on my frame. The mills were all a LOT cheaper then.
@@HotVoodooWitch how long have you had yours?
@@Tracy-Hart I got it just prior to the pandemic. What was irritating was that one came up on eBay (maybe a month ago) and I wanted to buy it for my cousin's son and his wife. They waffled and it was snapped up by someone else. 🤬 They called today to tell me that a KoMo Classic was listed on eBay and asked if I'd buy it for them, so I did. We'll see how it goes.
@@HotVoodooWitch best wishes...yeah ebay can be tricky, especially if there is a "buy it now" stuff can get gone fast. I hope it works out.
Do you buy any flour still? Would you recommend using this for milling different grains or is it sorta like a grill where you might could do some but not all like I would avoid grilling fish on my grill I use for steak and chicken?
I have different wheats that I run through this mill. Depending on what I'm making, I can mill accordingly. You don't want to mill wet items like nuts with oils or popcorn kernels. You can check their website for a complete list of what you don't need to mill. I do have white flour on hand but seldom use it. We exclusively eat fresh bread. ❤