Wolfgang Mock - “Home Milling - the Future for Local Grains, Millers, and Consumers.”
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- Опубликовано: 9 сен 2024
- In May, 2017, 200 serious bread-heads gathered in Charlotte, NC for On the Rise, The Johnson & Wales University International Symposium on Bread, presented by Puratos. The Symposium’s theme was, “The Future of Bread” and ten internationally known experts on various facets of the subject offered fascinating presentations.
Here is one by Wolfgang Mock titled, “Home Milling -the Future
for Local Grains, Millers, and Consumers.”
Severals years later I still love and use my Mock Mill 200. Wonderful mills! Thank you Mr. Mock!
I already thought I wanted to buy a Mock Mill. I like Mr. Mock so much that now I’m sure if it! What a delightful man.
Great presentation, it should also be mentioned that long time ago Germany also banned all the chemicals used to bleach and accelerate flour aging ,and many more chemicals was banned from additives to dough,all the chemicals that are still allowed in US and Canada, Once again we have something to learn from Europe.
It definitively shows we can all take small but essential steps to improve the quality of our health. its not so much how to start but that we start so much is lost in hesitation .
...sehr gut lieber Wolfgang, Hut ab 👍ich habe mir gerade eine Mockmill in Deutschland gekauft, sie ist unterwegs nach Australien.
Ich weiß Ihre Arbeit zu schätzen, ich bin Hausbäcker seit 50 Jahren. Liebe Grüße aus Queensland, Piet 🤠
Thank you for your very good work!!👏🏻👏🏻👏🏻
What a brilliant speech. I've enjoyed it a lot.
Vielen Dank, Herr Mock! We are one of those home-milling households, for over 30 years. We started with the all-metal Kitchen-Aid mill, which is good for cornmeal but not fine flour. Then we wore out a Whisper Mill and later our first NutriMill. The second NutriMill is all in pieces on the table today. So, I will buy the Mockmill Kitchen Aid attachment and hope it lasts for the rest of our lives!
I compare it with the coffee scene. Grinding your own fresh coffeebeans have ben standard for over 20 years. So grinding grains just before baking schould be also standard in the future. I have to look into buying a Mockmill i think!
I bought the kitchen aid attachment to grind the white berries into flour. I just bought the electric vibrating sifter. To get a fine flour. I also just purchased the ninja to grind my dehydrated veggies into powder. Vegetable powder. I’ve become sensitive to preservatives. So I’m milling.
I just ordered my Mockmill 100
It’s a great machine. I love mine.
Good stuff!
Do grain mills exist with millstones that do not leach out materials into the flour ?
Please let us know the recipe on the muesli.
ruclips.net/video/AT5D2hTmNSg/видео.html
I had a Komo that uses the same kind of milling stones. However, small pieces of the stones came off into the flour, something you didn’t know until you Chomped down on something hard in the resulting bread. Horrible! So this is my fear when using a “stone grinder”. I bough a very expensive steel burr coffee grinder so I wouldn’t have to worry about this anymore.
I can sympathise, having chipped a tooth on a stone from a Brussels Sprout (not uncommon, I hear). But, that shouldn't happen unless the stone was damaged in production or when setting the grind fineness, unless a stone found its way into the grain. Probably a good reason to sift the grain, but spending beaucoup hard earned cash on a replacement that's not necessarily better, for a machine that's not cheap to begin with, when a claim with the company may have been a more reasonable, and logically better, choice over a "one off" event would've made more logical sense. Stop taking counsel of your fears. You'll live a happier life.
Fantastic talk! He is hilarious. Makes me want to buy this mill even more 😂
At minutes 17:32 what food is he showing and what website is he referring?
ruclips.net/video/Sq0PWYucA4Y/видео.htmlsi=h35Op2smluVzxi0A
MicroBiome Bar, check the links I posted.
Buy American,not German
What American electric mill do YOU recommend?
When I find an American mill that is as good as a German, or in this case AUSTRIAN one, maybe. Lots of so-called American stuff is Chinesium anyway.
American companies only employ Chinese.
@@debrahausmann1099I have grainmaker mill (designed and manufactured in Montana) I built a cabinet, same size height as as normal kitchen cabinet and put it on wheels. It is powered by a 1hp harbor freight motor. This mill will grind virtually anything dry. Beans, rice, wheat even peanut butter