Beef Puff Pastry Pockets
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- Опубликовано: 27 авг 2024
- These beef pockets are a poor mans beef Wellington. They are simple to make but are truly delicious. They would make a welcome addition to any dinner party.
Beef Puff Pastry Pockets
(Makes 8 pockets)
Ingredients
14-16 oz package of shredded beef
8 oz sliced mushrooms
2 shallots
2 sheets of thawed puff pastry
5.2 oz Boursen garlic and herbs cheese spread
4 oz butter
salt and pepper to taste
1 beaten egg for egg wash
Directions
Finely chop the mushrooms and shallots together
Sauté mushrooms and shallots mixture in 1/4 stick butter, season with salt and pepper and let cool
Cut the shredded beef into smaller pieces
Sauté beef in 1/4 stick butter, season with salt and pepper and let cool
Cut each pastry sheet into 4 pieces.
Spread 1/8 of Boursen cheese over each pastry square, then add 1/8 mixture of mushrooms and shallots mix, top with 1/8 of the shredded beef.
Put egg wash mixture around the edges of the puff pastry
Seal pocket from opposite ends crimping along the 4 seams
Place on parchment lined cookie sheet
Cover the top of each pocket with egg wash.
Bake at 400˚ for approximately 18 to 25 minutes until the puff pastry is cooked
Yum!! Looks delicious👍😊
Thank you 😋
I love this idea. I’ve never seen shredded beef before? Does it come like that?
Yes the beef comes sliced very very thin and ready to use.
It's also called shaved beef.
Gaci Kid approves! I may make this today. Thanks!
👍