CRONUT - croissant/donut pastry / CRONUT - mix kroasana i krafne / HRSKAVO I PUNJENO KREMOM

#cronut #howtomakecronut #frenchdessert
INGREDIENTS / SASTOJCI
DOUGH/TIJESTO
- 500 g all purpose flour / 500 g mekanog brašna
- 245 ml milk / 245 ml mlijeka
- 20 g yeast / 20 g suhog kvasca
- 2 egg whites room temperature / 2 bjelanjka sobne temperature
- 60 g sugar / 60 g šećera
- 10 g salt / 10 g soli
- 70 g softened butter / 70 g omekšalog maslaca
- 200 g butter for spreading / 200 g maslaca za premazivanje
FILLING / PUNJENJE
- 350 ml milk / 350 ml mlijeka
- 100 g sugar / 100 g šećera
- 2 egg yolks / 2 žutanjka
- 30 g cornstarch / 30 g kukuruznog škroba
- 15 g all purpose flour / 15 g mekanog brašna
- 1 tsp vanilla extract / 1 čajna žličica vanili ekstrakta
- 30 g butter / 30 g putra
Dance with Me
by Ahjay Stelino
mixkit.co/free...
Photo by Nicole Michalou from Pexels

[@teeramondede7023]

Thank you so much

[@NinaSofra]

You're welcome!

[@razimahj456]

Very nice lady

[@deoungjeun6852]

Hi, why my cronut only stay crunchy for 1 hour?