Cabbage Roll Recipe | Yan Can Cook | KQED

Chef Martin Yan prepares a colorful menu featuring Yin yang chicken and soup, cabbage rolls, rib roast with bok choy, and a white chocolate and raspberry mousse. If Yan Can Cook, so can you!
In this episode:
00:00 Yin Yang Chicken and Spinach Soup Recipe
7:18 Tianjin cabbage roll recipe
15:43 Peppercorn rib roast with bok choy
21:41 White chocolate and raspberry mousse recipe
#MartinYan #cabbageroll #chineserecipes
Subscribe to watch more: ruclips.net/user/kqed?sub_conf...
About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: yancancook.com/home/
Discover more fun with food on KQED: www.kqed.org/food

[@kqed]

We publish videos every week! Subscribe to watch more. 🍳🍜

[@EmilyMDong]

There’s Martin Yan’s My Chinatown Series on his RUclips now check it out.

[@paulwagner688]

Yan Can Cook was pretty literally the FIRST cooking show I ever watched on PBS as a very young kid. But Jacques is and will be always my favorite.

[@majoroldladyakamom6948]

Chef Jacques Pepin or John-Jacques both of which I sub to, along with BA, Tasty, Epicurious, NY Times cooking, Chef Frank Proto, ProtoCooks and an ICE Instructor (American Institutes of Culinary Education) and the amazing Hiroyuki Terada --> Diaries of a Master Sushi Chef.
He is also the Guinness World Records holder for most slices of a carrot while BLINDFOLDED.
Check out his cucumber snake recipe!! It's amazing.
If the vid says CAUTION or GRAPHIC, check your gag reflex out the door and put your student Chef's Hat on.
Live 4' eel or a live 4-lb. live lobster... dispatched, clean and cook... plated so beautifully.
Chef Hiro-San is amazing, he has over 6M subs and for good reason.

[@paulwagner688]

@@majoroldladyakamom6948 I saw Hiroyuki and thought of Iron Chef Sakai domo.

[@chrisgordon9829]

Please also remember Julia Child and Justin Wilson. They were my childhood favorites !!

[@mythic_snake]

This began airing the year I was born, so some of my earliest TV memories was watching Yan on the little black and white TV in our kitchen. I don't remember much but I remember him saying "EXACT MEASUREMENT" when he in fact used no measurements at all LOL.

[@gretchenramsey9918]

Always loved watching Martin Yan back in the day…. Just found him here while surfing RUclips. 😊 Makes for one happy me! ❤❤

[@ddbellov8198]

I've only just discovered Yan...somehow I missed him. But I can see why his show has been around for so long. He is so entertaining and a fantastic chef.

[@I_Will_Cook_What_I_Want]

Most of my childhood, I watched him and Rick Bayless. My two favorite chefs to watch, still to this day.

[@bronsonperich9430]

I loved watching this guy when I was a kid.

[@chrisgordon9829]

In the era of free tv, my favorites were,in no particular order, Jaques Pepin, Martin Yan,Julia Child, and Justin Wilson.

[@Darule514]

Glad it's back thank you do much

[@bryanbourcier6492]

20 yrs in the restaurant industry and I feel like Yan just taught me new things....I wish I had watched this as a kid so sad I somehow missed it.

[@kingtracker184]

was watching cooking shows and found him cooking with emril live love yan cooking shows

[@NewfieAsianKid]

my mom uses cans of Campbell's tomatoes soup to coat in the pork, and uses a sewing thread for her version of cabbage rolls and pour in some more Campbell's soup. Had the tutorial unloaded on my channel.

[@XplosiveAction]

Whoooo! Was waiting for more Martin Yan! Can’t wait to watch this one!

[@kqed]

We wish we had an endless supply of Martin! Happy we could share this one.

[@XplosiveAction]

@@kqed I know it’ll eventually run out lol. But what about the Quick and Easy series as well as the Martin Yans Chinatowns series?

[@EmilyMDong]

@@XplosiveAction They have some on RUclips.

[@dianejohnson1375]

Yan can cook best of China next season

[@dianejohnson1375]

Martin yan and William johnson

[@johncarter5703]

Are cabbage and egg rolls the same??

[@jimsummers9704]

No

[@EmilyMDong]

Nah.

[@dianejohnson1375]

New episode

[@dianejohnson1375]

90 video

[@len9505]

casually uses the word permeate when cooking