A good cleaver, a seasoned carbon steel wok, and a gas stove is essential in every Chinese kitchen. Great cooking show. I grew up watching "Yan Can Cook" as a child in the 1970s. In real Chinese restaurants a seasoned wok is extremely important as the seasoned black carbon (non-stick) will impart a very unique carbon/BBQ taste. Chinese will know this unique taste as "Dragon's Breath."
What I like about Martin is that what he does it very typical home cooking for the Chinese. He's really not a restaurant master chef kind of cook, but all his stuff are authentically what you can expect in a more traditional Chinese or Chinese American household.
Oh my gosh. When I stubbled across this on YT I realized how long I have actually been watching food shows!! WAAY before Food Network (which I also watch) but I remember Julia, Justin (the Cajun guy) always GAR-RON-TEEIN stuff, Yan. They were so interesting to watch but Yan and Justin were my favs for sure. The new cooking shows on PBS are really good too. Lidia, Pati, The smoking guy (can't remember his name). I love the travel shoes as well, they're great.
🍳Subscribe to watch a new classic episode of Yan Can Cook every Monday: bit.ly/34sLhV6 🍜📺
Whats with the association of pharacy religious ideals with Chinese new years? They have nothing in common and yan can fuck off.
i grew up watchin Yan Can Cook on PBS. it was awesome
Me too, he’s a West coast legend.
This takes me back to better times as a kid. Too poor for cable, PBS rocked!
A good cleaver, a seasoned carbon steel wok, and a gas stove is essential in every Chinese kitchen. Great cooking show. I grew up watching "Yan Can Cook" as a child in the 1970s.
In real Chinese restaurants a seasoned wok is extremely important as the seasoned black carbon (non-stick) will impart a very unique carbon/BBQ taste. Chinese will know this unique taste as "Dragon's Breath."
KQED is an excellent radio station as well
Yan was the bestest chief in the world 😊
He still is, damn it.
Every time my mom and I celebrate Chinese New Year it is a tradition to some friends and family. My mom is actually Buddhist and I’m also too.
Happy bunny new year ❤️🐰🐇
Snake.
They'll be Slitherin in here
What I like about Martin is that what he does it very typical home cooking for the Chinese. He's really not a restaurant master chef kind of cook, but all his stuff are authentically what you can expect in a more traditional Chinese or Chinese American household.
One of the first celebrity chefs 👍
Oh my gosh. When I stubbled across this on YT I realized how long I have actually been watching food shows!! WAAY before Food Network (which I also watch) but I remember Julia, Justin (the Cajun guy) always GAR-RON-TEEIN stuff, Yan. They were so interesting to watch but Yan and Justin were my favs for sure. The new cooking shows on PBS are really good too. Lidia, Pati, The smoking guy (can't remember his name). I love the travel shoes as well, they're great.
Stumbled
Justin Wilson, I Gar-Ron-Tee!
Thank you for finally making these all available to us. We've been waiting for decades!!!
27 mins of pure happiness
This show used to air even in India.. 25 years back on national television. Missed that chopping.
This is so beautiful and revolutionary
2:18, 2:23, 5:34, and 5:36
I like the Chinese diet. Clean & healthy
If Yan can do it so can you!
It’s great! Thanks.
Happy Chinese New Year 2022 Year of the tiger #MartinYan #YanCanCook #Fan
Happy Chinese New Year 2023 Year of the Rabbit #MartinYan #YanCanCook #Rabbit
Bros early
Snake
good, new episode. good subtitle.
“Ginkgo” nuts = “[foreign language] nuts” :)
Well I'm Canadian and the Chinese New Year sounds a lot like mine. I'm usually to hung over to do anything of the things he mentioned 🤣👍
yayyyyyy new vid of YCC!!😂
It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😆💙
When I was small they steam the lettuce of the crystal wrap before the wrapping
Happy Chinese New Year 2023 Year of the Rabbit #MartinYan #YanCanCook #KQED
Yan Taught Me To Use My Native Language To Make American Jokes. A Pioneer In Breaking The Barrier
In Mandarin, it’s : kong Shih fah Chay 新年快樂，身體健康🎆🍾️🎉萬事如意！Happy Chinese Lunar New Year to all! the year of Rat
Thanks you too!!
Snake
0:04
5:51 if Martin Yan listen back to what he said, i bet he'll say "thank god i wasn't born after year y2k".
😋
Did he just say "so the damn thing won't fall apart?" Lol
VERY GOOD FOOD YUMMY SO GOOD 😋😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍👍⭐⭐⭐⭐⭐⭐⭐😇😇🙏🙏❤️❤️❤️😊😊😊
Is this guy still alive? I miss watching him as a kid.
I doubt it
Yes he is.
He sure is Google teaches us alot
Justin Brison thank you for answering so that I didn’t need to google it.
Yes
aren't ginkgo nuts toxic?
🙄...god...
😂😂😂😂😂😂😂😂😂😂😂
Meat isn’t actually forbidden in Buddhism.
I don't like this guy. But i like his style of cooking.
This is a Martin Yan fan comment section. We do not tolerate slander.
@@LinkRocks it's not slander it's his personal opinion but thanks for the virtue signaling.
Not cool. 😢😢😢😢😢😢
Animal eaters! Keep your Vega recipes and don't forget that we know your eating habits about eating dogs and cats! Don't
Let’s see the real Chinese New Year recipes like poodles n noodles.
Racist
If you want to make some Chinese food, just make sure you don't gollow what what this clown tell you to do then you'll be fine.
兄弟，留点口德。这是给外国人看的。大家图个乐罢了。不要太较真。他做的本来也不是正宗的中餐。
Sheesh! Not nice!
Not cool.