Jabbar Bhai special | Biryani Brinjal Gravy | Namma veedu Vasantha Bhavan | Chef suresh chinnaswamy

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  • Опубликовано: 25 дек 2024

Комментарии • 92

  • @avmraja1887
    @avmraja1887 3 года назад +15

    Maasha Allah.
    Hi Suresh Chinnaswamy,
    Very Good. I came here due to Jabbar Bhai only.
    Wonderful. You did very good.
    I wish you very all the best in Future.
    From Riyadh, Saudi Arabia (Aduthurai - Kumbakonam)

  • @johnsanthakumar2933
    @johnsanthakumar2933 Год назад +1

    I'm watching this video for the first time this became a reality for Jabbar Bhai to start the restaurant in dubai

  • @annalaxmip7839
    @annalaxmip7839 Год назад +1

    செம்ம்ம்ம....

  • @alexanderprince7940
    @alexanderprince7940 3 года назад +4

    நான் இன்று எனது வீட்டில செய்து பார்த்தேன் அருமையாக வந்தது
    நன்றி

  • @suganthi.mamanimaran5742
    @suganthi.mamanimaran5742 2 года назад +1

    SEMA super. I tried. Output better. Thank u

  • @malinimuralikrishnan2765
    @malinimuralikrishnan2765 Год назад +1

    Anna veetla seiyum bothu vinigar add pannanuma

  • @francissandy7183
    @francissandy7183 2 года назад +1

    Bai neenga samaikiradhavida neenga pesuradu super bai

  • @sarojat6539
    @sarojat6539 3 года назад

    செம செம சூப்பர் ஷெப் இதர்குத்தான் காத்திருந்தது கிடைத்தது நன்றி வாழ்க தீபாவளி வாழ்த்துக்கள் வாழ்க வளர்க வளமுடன்

  • @priyangaprathap3740
    @priyangaprathap3740 Год назад +1

    I tried it last week for the first time it came out very well loveed it very simple and easy thank you for this awesome recipes

  • @fathimazaynab9133
    @fathimazaynab9133 10 месяцев назад +1

    I really love South Indian recipes
    Sir please kindly give the details in English as I don't understand this language it will be a great help

  • @padmanabhandanakodoi1036
    @padmanabhandanakodoi1036 Год назад +1

    Super your big fan live 1000 years long

  • @arunvasanthan
    @arunvasanthan 3 года назад +2

    super sir 2 perum seithathu romba magizhchi jollya iruthuchi innum naraya pannanum vazhthukal

  • @My_1pet
    @My_1pet 19 дней назад

    Tasty 🤤😋

  • @arvindan1983
    @arvindan1983 2 года назад +1

    Jabbar bhai is a legend. I was waiting for brinji

  • @aniram325
    @aniram325 3 года назад +3

    My fav chefs in one frame

  • @FFGAMERTAMIL5212
    @FFGAMERTAMIL5212 2 года назад +1

    Neenga nimisam solrathu nalla iruku

  • @S2CCooking
    @S2CCooking 3 года назад +3

    அருமை, அருமை 👌👌👍👍

  • @saanthinia1037
    @saanthinia1037 3 года назад +1

    I tried this recipe today. It came out very well. It nearly tasted like brinjal thokku we are getting from biriyani shops. It is very simple too.

  • @antonyjosephine494
    @antonyjosephine494 Год назад +1

    Your recipes are really Unique.. Happy New Year 💐🎉🎈...

  • @sumathisripathi4415
    @sumathisripathi4415 3 года назад +2

    Very grandly done. Interesting

  • @MANIKANDANMARUDHAMUTHU1015
    @MANIKANDANMARUDHAMUTHU1015 3 года назад +3

    Vera level ji👌

  • @azeesazees6993
    @azeesazees6993 26 дней назад

    அஸ்ஸலாமு அலைக்கும் வரஹ்மத்துல்லாஹி வபரக்காத்துஹூ

  • @sonyvaiogrey
    @sonyvaiogrey 3 года назад +4

    Jabbar Bhai range aa vera level....
    Such a humble person...
    Good Mr. Suresh Chinnaswamy good collaborative effort

  • @pagalavankichten7462
    @pagalavankichten7462 3 года назад +2

    Solla varthaiellai arumai

  • @Political_stunt
    @Political_stunt 3 года назад +3

    All the best sir... வாழ்த்துகள்

  • @Magicswiththamin
    @Magicswiththamin 2 года назад +1

    Sir what if we put salt little high.. how to compensate... we can add lemon ?.or Tamarind?

  • @noormohamed4052
    @noormohamed4052 2 года назад +1

    அளவுகள் சொல்லமுடியுமா அண்ணா.
    ஆயில்?
    மிளகு?
    வெந்தயம்?

  • @namakusorudhanmukkiyam6203
    @namakusorudhanmukkiyam6203 3 года назад +1

    Nenga romba comedy uh pesuringa unga samaiyal super

  • @ponurangam8332
    @ponurangam8332 2 года назад +3

    That groundnut and sesame seeds roasted or raw

  • @prabuems91
    @prabuems91 2 года назад +1

    Hi measurement pls?

  • @mowrinm2843
    @mowrinm2843 Год назад

    Should we fry ellu before adding

  • @malaravi430
    @malaravi430 3 года назад +2

    All the best for both of you

  • @FFGAMERTAMIL5212
    @FFGAMERTAMIL5212 2 года назад +1

    Jabbar Bai God bless you sir

  • @namakusorudhanmukkiyam6203
    @namakusorudhanmukkiyam6203 3 года назад +1

    Super bro

  • @sivapragashkalviarasu2405
    @sivapragashkalviarasu2405 2 года назад +1

    Can we add lemon instead of vinegar

  • @malarhabi4418
    @malarhabi4418 3 года назад +7

    From Jabbar Bhai's channel "Food Area Tamil"

  • @althafstar3850
    @althafstar3850 3 года назад +1

    👌👌

  • @lalithsrinivasan4204
    @lalithsrinivasan4204 Год назад +1

    Kindly reduce your background music alone. It will be more super. Congrats

  • @amudhathangadurai9921
    @amudhathangadurai9921 3 года назад

    Super

  • @manikandanm3859
    @manikandanm3859 3 года назад

    Quantity sollunga bro

  • @nusrarifdhy9859
    @nusrarifdhy9859 3 года назад +1

    Music aala pesirazi clear illa

  • @smithap653
    @smithap653 3 года назад +3

    Can you Please add subtitles of what all you added ☺️ especially grinded pastes

  • @Magicswiththamin
    @Magicswiththamin 3 года назад +3

    Hi sir happy to see with bhai

  • @rajesht6518
    @rajesht6518 3 года назад +2

    Two legends together Rock it. Can you please suggest the quantity of white sesame seeds, Ground nuts and Tamarind? You didnt mentioned it, Kindly mention.

  • @Baby-xr4xy
    @Baby-xr4xy 3 года назад +1

    Just now , I am cooking this recipe

  • @meru7591
    @meru7591 3 года назад

    Masha Allah. Bai start a shop..

  • @chelvik3975
    @chelvik3975 Год назад +1

    Jabbar Bhaiyai chinne kadai thirekke sonningge aanal awerudeye naalle manasukkage Aandawan Dubaile pheriye kadeye thirenthu koduththuttan.
    Jabbar Bhai Vaalge valamudan Aandewen yendreikkum unggel nalle manesukku kudewe iruppan 😍🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

  • @srb6434
    @srb6434 2 года назад +1

    1kg ku all items measurements sollua bro

  • @barbzinciong9426
    @barbzinciong9426 2 года назад

    Sad i don't know d.other ingredients u have incorporated in d gravy.😶

  • @muruganvignesh9865
    @muruganvignesh9865 2 года назад +1

    God plus you my anna

  • @vimala007VR
    @vimala007VR 3 года назад

    Vanakkam to both Chefs. Really appreciate the 2 chefs cooking together. Nicely explained. Can you please let me know what was the last item that was added? Hot water or vinegar? Little confuse. Nandri 🙏

  • @torah245
    @torah245 3 года назад

    You did not add ginger garlic paste,I think, you put only garlic paste, isn't it?

  • @RakeshKumar-xd8rc
    @RakeshKumar-xd8rc 2 года назад +1

    Hi sir

  • @mohamedsuhail4782
    @mohamedsuhail4782 3 года назад

    Voice seriya kekala

  • @nandhischannel3918
    @nandhischannel3918 2 года назад +1

    Food area tamil😋😋😋

  • @sanakkiyank4517
    @sanakkiyank4517 3 года назад +3

    Suresh sir , super I like u sir

  • @soundarraj2844
    @soundarraj2844 3 года назад +2

    Hi suresh unga jaya tv show miss pannama papen try panuven..keep rocks 😍😍

  • @thajunjafar8811
    @thajunjafar8811 3 года назад +2

    Super super

  • @hariharan-yi8tf
    @hariharan-yi8tf 3 года назад

    Ingredients looks so complex

  • @ap.myilvanan5592
    @ap.myilvanan5592 3 года назад +1

    செல்நேம்பர்

  • @FFGAMERTAMIL5212
    @FFGAMERTAMIL5212 2 года назад +1

    Kadippa neenga hotel vainga jabbar Bai

  • @sudharsangovindharajan9961
    @sudharsangovindharajan9961 2 года назад +1

    Background music over

  • @FFGAMERTAMIL5212
    @FFGAMERTAMIL5212 2 года назад +3

    Jabbar Bai neenga 100 varusam nalla irkanum inu naan kadaull ta vendikerean

  • @shahulhameed9250
    @shahulhameed9250 3 года назад +2

    SUPER BAI

  • @iswaryaprasanth1533
    @iswaryaprasanth1533 3 года назад +2

    Ealu podama saiyalama bai

  • @VijayKumar-wg1vr
    @VijayKumar-wg1vr 3 года назад

    Needoozhi Vazhhe.... Jaabar. Bhai.....

  • @NaveenNaveen-e4s
    @NaveenNaveen-e4s Год назад +1

    Tin only biriyani

  • @palanivisu1344
    @palanivisu1344 2 года назад +1

    This one is really crap i tried this came out very bad for making small quantity. I managed to fix.
    1. Don't put tamarind and paste together (Add tamrind first let to cook for 5 - 6 min and then finally add the paste
    2. I would suggest add garlic bit earlier very diffcult to remove the raw taste once bringal is cooked

    • @suriyaganesh9774
      @suriyaganesh9774 Год назад

      This is recipe is only for bulk preparation only

  • @vellasattaimoorthy3893
    @vellasattaimoorthy3893 2 года назад +1

    வெள்ளை யா கருப்பா எள் பாய்

  • @yasararafatha3139
    @yasararafatha3139 3 года назад +1

    Food area Tamil

  • @durairajchockalingam5244
    @durairajchockalingam5244 3 года назад

    fist stop backround music.

  • @narayanan5804
    @narayanan5804 Год назад +1

    Background sound is irritating

  • @banusureshjeevi6382
    @banusureshjeevi6382 2 года назад +1

    Super