Maasha Allah. Hi Suresh Chinnaswamy, Very Good. I came here due to Jabbar Bhai only. Wonderful. You did very good. I wish you very all the best in Future. From Riyadh, Saudi Arabia (Aduthurai - Kumbakonam)
Two legends together Rock it. Can you please suggest the quantity of white sesame seeds, Ground nuts and Tamarind? You didnt mentioned it, Kindly mention.
Vanakkam to both Chefs. Really appreciate the 2 chefs cooking together. Nicely explained. Can you please let me know what was the last item that was added? Hot water or vinegar? Little confuse. Nandri 🙏
This one is really crap i tried this came out very bad for making small quantity. I managed to fix. 1. Don't put tamarind and paste together (Add tamrind first let to cook for 5 - 6 min and then finally add the paste 2. I would suggest add garlic bit earlier very diffcult to remove the raw taste once bringal is cooked
Maasha Allah.
Hi Suresh Chinnaswamy,
Very Good. I came here due to Jabbar Bhai only.
Wonderful. You did very good.
I wish you very all the best in Future.
From Riyadh, Saudi Arabia (Aduthurai - Kumbakonam)
Thanks Brother
I'm watching this video for the first time this became a reality for Jabbar Bhai to start the restaurant in dubai
செம்ம்ம்ம....
நான் இன்று எனது வீட்டில செய்து பார்த்தேன் அருமையாக வந்தது
நன்றி
SEMA super. I tried. Output better. Thank u
Anna veetla seiyum bothu vinigar add pannanuma
Bai neenga samaikiradhavida neenga pesuradu super bai
செம செம சூப்பர் ஷெப் இதர்குத்தான் காத்திருந்தது கிடைத்தது நன்றி வாழ்க தீபாவளி வாழ்த்துக்கள் வாழ்க வளர்க வளமுடன்
I tried it last week for the first time it came out very well loveed it very simple and easy thank you for this awesome recipes
I really love South Indian recipes
Sir please kindly give the details in English as I don't understand this language it will be a great help
Super your big fan live 1000 years long
super sir 2 perum seithathu romba magizhchi jollya iruthuchi innum naraya pannanum vazhthukal
Thank you so much
Tasty 🤤😋
Jabbar bhai is a legend. I was waiting for brinji
My fav chefs in one frame
Neenga nimisam solrathu nalla iruku
அருமை, அருமை 👌👌👍👍
I tried this recipe today. It came out very well. It nearly tasted like brinjal thokku we are getting from biriyani shops. It is very simple too.
Your recipes are really Unique.. Happy New Year 💐🎉🎈...
Very grandly done. Interesting
Vera level ji👌
Thank you so much...
அஸ்ஸலாமு அலைக்கும் வரஹ்மத்துல்லாஹி வபரக்காத்துஹூ
Jabbar Bhai range aa vera level....
Such a humble person...
Good Mr. Suresh Chinnaswamy good collaborative effort
Solla varthaiellai arumai
All the best sir... வாழ்த்துகள்
Thank you 🙏🙏
Sir what if we put salt little high.. how to compensate... we can add lemon ?.or Tamarind?
Add potato 🥔
அளவுகள் சொல்லமுடியுமா அண்ணா.
ஆயில்?
மிளகு?
வெந்தயம்?
Nenga romba comedy uh pesuringa unga samaiyal super
That groundnut and sesame seeds roasted or raw
Groundnut roasted
Hi measurement pls?
Should we fry ellu before adding
Yes plz
All the best for both of you
Jabbar Bai God bless you sir
Super bro
Can we add lemon instead of vinegar
Yes
From Jabbar Bhai's channel "Food Area Tamil"
👌👌
Kindly reduce your background music alone. It will be more super. Congrats
Super
Quantity sollunga bro
Music aala pesirazi clear illa
Can you Please add subtitles of what all you added ☺️ especially grinded pastes
Ground nut and sesame seeds...(paste)
Hi sir happy to see with bhai
Boss 🤣
Two legends together Rock it. Can you please suggest the quantity of white sesame seeds, Ground nuts and Tamarind? You didnt mentioned it, Kindly mention.
Just now , I am cooking this recipe
Masha Allah. Bai start a shop..
Jabbar Bhaiyai chinne kadai thirekke sonningge aanal awerudeye naalle manasukkage Aandawan Dubaile pheriye kadeye thirenthu koduththuttan.
Jabbar Bhai Vaalge valamudan Aandewen yendreikkum unggel nalle manesukku kudewe iruppan 😍🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
1kg ku all items measurements sollua bro
Sad i don't know d.other ingredients u have incorporated in d gravy.😶
God plus you my anna
Thanks brother
Vanakkam to both Chefs. Really appreciate the 2 chefs cooking together. Nicely explained. Can you please let me know what was the last item that was added? Hot water or vinegar? Little confuse. Nandri 🙏
Vinegar
You did not add ginger garlic paste,I think, you put only garlic paste, isn't it?
Hi sir
Voice seriya kekala
Food area tamil😋😋😋
Suresh sir , super I like u sir
Hi suresh unga jaya tv show miss pannama papen try panuven..keep rocks 😍😍
Super super
so nice of you...Thank you..
Ingredients looks so complex
செல்நேம்பர்
Kadippa neenga hotel vainga jabbar Bai
Background music over
Jabbar Bai neenga 100 varusam nalla irkanum inu naan kadaull ta vendikerean
SUPER BAI
🤝
Ealu podama saiyalama bai
Pannalam taste will be different 🙏
Thank you chef
Needoozhi Vazhhe.... Jaabar. Bhai.....
Tin only biriyani
This one is really crap i tried this came out very bad for making small quantity. I managed to fix.
1. Don't put tamarind and paste together (Add tamrind first let to cook for 5 - 6 min and then finally add the paste
2. I would suggest add garlic bit earlier very diffcult to remove the raw taste once bringal is cooked
This is recipe is only for bulk preparation only
வெள்ளை யா கருப்பா எள் பாய்
White brother
Food area Tamil
fist stop backround music.
Background sound is irritating
Super