My daughter asked for a similar cake and your page saved me! Such a nice manual on how to do it, although i don't think that the ratio of cream and cake is the best. And i want add that it would also be nice if there were russian subtitles, but no pressure 🥰 thanks a lot!
Aww thank you!!! Yes, the ratio differs for different people because I prefer lesser cream! You can scale up the buttercream recipe so you can add in more in between the cake layers:) As for the Russian subtitles, I apologise but that would not be up anytime soon :(
Hi! There is no exact temperature I keep my frosting at. Usually as soon as I make it I will use it immediately! Swiss meringue buttercream is usually very stable and can last even at warm temperatures (i live in a very warm climate country). There are a few tips i can provide you. Firstly, if you are piping the frosting and the heat of your hand is melting it, dip your hand in ice water for awhile before proceeding. But as long as your hand is not in contact with the buttercream and your cake is fully cooled down the frosting should be workable! Secondly, you can increase the sugar and butter in the buttercream recipe for it to be firmer and more stable, and the measurements would be this: 6 egg whites (around 185g of egg whites) 150g sugar 300g unsalted butter Vanilla to taste Thirdly, use room temperature butter (do not use butter that has soften too much). Room temperature butter means that if you press your finger into it, it will create a dent but your finger would not be able to easily slide through. Lastly, if your buttercream has been firming up in the fridge, let it come to room temperature and whip with a mixer until it is smooth again before using! Hope this helps! If you are still unsure, I will be here to help!
Im so touched by your words! I can't believe you cried over my cake >< Thank you so much it means the world to me to hear that! I hope you try it out! :)
@@TiposHomebakes ahh i were deep in my feels this morning i wasn't expecting you would read my comment i'm sorryy i hope you don't think i'm kinda akward hahaha. it just made me soo happy to see how lovely it looks and all those tiny details omg. and the background music gives such chill vibe 🥺 i just felt so safe watching you make this beautiful cake
@@maxi.1407 I love reading comments! I really appreciate that you take the time out to actually comment on my video :D I'm very glad you felt that way about my video ~ Thank you
@@TiposHomebakes thank you, you are so kind omg! btw i baked it yesterday together with my sister! sadly it doesn't look like yours at all, it's not half as pretty and aesthetic as yours, but it still turned out pretty good haha
Hey do you have a recipe for the buttercream I usually do my own but it ends up tasting quite sickly and not the right consistency but yours looks perfect x
I do!! Its in the description box! I also have a separate video on buttercream :) Here's the link: ruclips.net/video/DT7bdGqRys4/видео.html Since it is a reduced sugar recipe (it might be a lil tricky). I replied to one of the comments on some tips to take note when making it! You can check it out. Have fun and good luck :)
HAHA I didnt!!! I forgot to press record when I piped it onto the cake, so I showed how I piped it by piping on a tissue :) So you can just pipe directly on the cake !!
my buttercream splitted and i ended up panicking but i think its because i ran out of butter... i microwaved a bit and mixed it and stuck it in the freezer for about 10 mins. i'll re whip it and hope for the best ;-;
@@TiposHomebakes sure! Just a question, is it okay if i make the frosting in advance? Im baking the cake today and decorating it tomorrow but i wanna get as many things done as possible today
@@sinnamonrollie of course!! just a tip, water will look like its separating from the frosting when you are defrosting it after taking it out the fridge but do not worry! Let it defrost to around an hour then whip it with a stand mixer until everything looks smooth :)
my best friends birthday is tomorrow but unfortunately i won't be able to be with him, so we planned to meet next week and I decided to bake a cake for him(even thought im really bad at cooking) 💖 edit: this isn't my account im using my mothers
hello i actually have a chocolate cake recipe you can use! For three 6 inch pans (divide batter into three 6 inch pans) 100g sugar 150g brown sugar 180g plain flour 80g cocoa powder 1 tsp baking powder 1/2 tsp baking soda 2 eggs 2 egg yolks 120g oil 200g buttermilk (or 200g milk with 10g of lemon juice or vinegar, let it sit to curdle which will result in homemade buttermilk) 150g hot water (ADDED LAST) steps: mix sugars together. sift in the rest of the dry ingredients into the sugar and mix it all together. add all wet ingredients into the dry EXCLUDING hot water. whisk it well, it will form a very thick batter. pour in hot water and immediately whisk it until a thin batter forms. weigh and divide batter equally, and bake in a preheated oven at 155 degrees celsius or 311 degrees farenheit for 25 - 30 min or until toothpick inserted comes out clean. hope this helps!
yes ofc! Here is a link to the cream cheese frosting recipe ruclips.net/video/TjkCZj5KL5s/видео.html I suggest that you increase the recipe to: 400g cream cheese (SOFTENED) 200g unsalted butter (SOFTENED) 135g icing sugar/powdered sugar (sifted) Hope this helps!
You could try to substitute 20g of flour for 15g cocoa powder. I think you should avoid adding in any melted chocolate to the batter as this might change the texture of the cake. I have not tried this before though! Hope it works out for you
which turn table are you using? also i’m gonna make this with american buttercream so do you know a way to make american buttercream a little less sweet?
hello! im using a turntable i bought locally so i think there's no brand :( as for american buttercream i am not sure how to make it less sweet thats why i always use swiss meringue buttercream!! im sorry that im not helping much :(
so sorry for the late reply! yes its possible, any large round piping tip would work :) if you are using a smaller round tip as compared to the one used in the video, just apply more pressure when you are piping before lifting it up, that way the frogs body will still be round and plump hehe. If you are unable to find a round piping tip u could just snip of a large bit of the piping bag to create a large hole for piping :) hope this helps
@@yuliyasocolova6487 hi sorry for the late reply! Do you mean it looks curdled? or does it look smooth and homogenous but liquid? If it looks curdled u have to continue whipping it will come together :) (maybe around 5-10 min, because your butter may not have been soft enough) If it does not look curdled but is very watery, you can add more butter (mayb 50g more) and continue mixing. If you need more help, you can send me pictures of your buttercream to my instagram @tiposhomebakes Hope this helps :)
I'm going to try that for my birthday it's so cuteeeee. but I have a few questions :)). is it ok if I bake the cake Wednesday and decorate it Friday but then eat it on Saturday ? And how do you transfer the phrogs from the paper to the cake ? do you wait for them to harden? you're cake is way too prettyyyyyyyy
Hi! Yes, you can do that! However, please wrap the cake with a few layers of cling wrap and store it in the fridge in case it dries out since you are making it on wednesday! I didn't transfer the frogs! I piped it directly on the cake but I forgot to press record on my camera so I did it again on a piece of paper to show how I piped it :) I can see why that is confusing sorry about that! The white rectangle do you mean the scraper? It is called a cake scraper! There are different types, including acrylic, metal and plastic. The one I used was plastic :) Hope this helps! Anyways, happy early birthday!
Hi! I didnt hehe, I just forgot to press record when I was piping it directly onto the cake, so I redid it on a kitchen towel to show how I actually piped it :)
I'm not sure if this will work but i think you can remove the turning plate in your microwave and use it as a makeshift turntable! As for the offset spatula or cake scraper, maybe you can find any hard piece of plastic lying around, for example a large rule ? or maybe a butter knife will work as well! Sorry this is what I could think of :(
I tried making this, and I have a few questions... I had to make my own cake flour, so I followed a recipe I found on the internet. it resulted in the cakes being dense and heavy. What do you think I did wrong there? Also, the buttercream turned out super liquidy, so was totally unusable! I'd love to try again, but can you give any tips on how to make that better please?
I don't know why i missed your comment! so sorry for the late reply :( I think because maybe the cake flour recipe was not a perfect substitute for normal cake flour! You can use double acting baking powder instead of normal ones to lighten the cake :) or you can try my chocolate cake recipe! It uses plain flour. I have a link here for the recipe ruclips.net/video/Csu2E-_5TCk/видео.html . For a 6 inch cake you can scale it down to a 3 egg ratio recipe instead of the 4 egg as shown in the description box! As for the buttercream, was the mixture homogenous? Like was the mixture curdled looking? If yes then you have to whip longer as your butter was too cold when you added it in! However, if it was very smooth looking but very liquid-y it means that your egg whites were not fully at stiff peaks. If you are using a stand mixer, before adding in the butter, you should detach the whisk attachment from the mixer and stir the egg whites mixture by hand, especially the bottom because stand mixers usually don't reach all the way to the bottom. I realise when I don't do that, the egg whites will look like it has reached stiff peaks but in actual fact it was still very soft. If not you can scale up your butter to 50g of butter per egg white used in the recipe. So for example 2 egg whites you will have to use 100g of butter. Not only that, you can increase the sugar to get a stiffer meringue which would be more stable. I suggest for every egg white, you can add 30g of sugar instead of just 15g. For example, if you used 2 egg whites it will be a total of 60g of sugar. Just to note, each egg white is 30g! So for this video recipe as seen in the description box I will scale it up to: Recipe (swiss meringue buttercream) 6 egg whites (around 185g of egg whites) 180g sugar 300g unsalted butter Vanilla to taste Really hope this will help! I am so sorry to hear your cake came out dense and your buttercream watery :(
Hi! Whipping cream is a delicious option but in this case may not be a viable one because you would have to hold the piping bag for a very long time and the whipped cream will melt instantly :( I recommend using cream cheese frosting! Here is a link to the cream cheese frosting recipe ruclips.net/video/TjkCZj5KL5s/видео.html I suggest that you increase the recipe to: 400g cream cheese (SOFTENED) 200g unsalted butter (SOFTENED) 135g icing sugar/powdered sugar (sifted) Hope this helps!
![Oasis - Oasis Live '25 [Official Trailer]](http://i.ytimg.com/vi/gol_JnuEtKM/mqdefault.jpg)
I asked for my mum to make this for my birthday in April- I'm so excited ngl! Frog cakes are adorable 🥺 👉👈
omgosh can't wait! please send me a pic! :) and happy early birthday!
Oh my gosh! My birthday is in April too! I was gonna make a frog cake I'm just looking up some inspo, I hope u have a happy birthday :)))
Oh my birthday is in April as well 😀 I really want like a minimalist cake. They’re soooo cute
aaah my birthday is in april too!! that's so nice to hear!! 😊😊
Is the cake gonna be bungee gum flavor😏
i’m making this for a picnic me and my friends are having on saturday! i’m legit soo excited to make this :)
yay!! show me after you are done if its possible :)
i love ur pfp remy :)
Same for me!
this cake is petfect for this
My daughter asked for a similar cake and your page saved me! Such a nice manual on how to do it, although i don't think that the ratio of cream and cake is the best. And i want add that it would also be nice if there were russian subtitles, but no pressure 🥰 thanks a lot!
Aww thank you!!! Yes, the ratio differs for different people because I prefer lesser cream! You can scale up the buttercream recipe so you can add in more in between the cake layers:)
As for the Russian subtitles, I apologise but that would not be up anytime soon :(
I KNOW ICANT DO THIS MY EXPECTATIONS ARE FARTHER FOR REALITY WISH ME LUCKMAN
I believe in you!!! good luck hehe
I CURRENTLY MAKING AND UMMMMM
@@dont4157 How is it going?
😂
@@TiposHomebakes YESS I WANNA KNOW DNDBJS
@@dont4157 HOW IS IT GOINGGG
I’m definitely making this for my birthday party the tutorial makes me feel confident to do this 😂!!
My dad said we might make one for fun next weekend:) I'm super excited!
doing it for my b-day in may !!
yay!
This is so pretty omg 😌 I wish I had this talent
Thank you!!!! No, don't say that!! I bet you could do it even better than me :)
omg this is the exact cake i'm baking this weekend! frogs + 'happy birthday Megan' hahaha. love it!
the coincidence! i love it :)
My daughter wanted a forg cake. Thank you,you made my day easy. 🙏🙏Great work
im glad! thank you for watching :)
your channel is so underrated.
Aww that means alot to hear!
i am making this for my dads birthday which is in two day!!!! hope he will like it.The video was very helpful thanks! :DDDD❤️
Aww thank you!! I bet he will LOVE it :) Please show me some pics after you are done hehe
I need this for my birthday
its so cute
I'm planing on doing this decoration for my friends birthday! I'm so excited to start practicing so it turns out good
My bday is on sep 10 and this is gonna be my cake design, so excited!!
Today is my birthday and my mom said I can make a cake! I’m doing this one because I love frogs! 🐸 🍄🌷🌞🌿
happy for you! and happy birthday!! Hehe
this was very helpful, thank you!! I'm making this cake for my birthday which is just in a few days, I'm excited :))
yay excited for you!! wish i could see the finished cake
Too cute! I like that it's all buttercream as well. Very soothing video 😊
Aww thank you! Yes! I only use fondant when it is absolutely necessary :)
AAAAA so excited to make this for my bday tomorrowwwwwwwww
This is so beautiful I’m obsessed
I love this so much 🥺💕🐸
Thank you! :) hope you try it out hehe
@@TiposHomebakes I definitely will! Thank you for your videos!
Dreamm cake :,(
aww thank you! hope you try it out :)
making this cake for my sister's birthday in July. Can't wait - the process looks so fun
I can't wait to see the end product!! tag me on instagram hehe
@@TiposHomebakes I will! You've made it look so effortless!
this was so relaxing to watch and you are so gentle :,)
aww thank you! glad you enjoyed it :)
I asked for my mom to make this for my birthday , and i excited to see my cake thanks for the d.i.y !
Super cute!
This is my dream cake... 😘😲
i'm making this cake for my sister's birthday!!
im not joking when i say im making it rn im soo exitedd!!! i love thisss
oh my!!! Im so excited for you! wish I could see it
OMG, you made an amazing cake, this is very beautiful, I love this ^^
This is so cute!!! Thank you for posting! Made my day
aww thank you for watching :)
ikr
This is the most adorable cake!!! 🐸
Aww thank you!!
I’m watching some ideas , cause tomorrow I’m going to my friend house to bake a cake and talk things we have make at quarantine :)
Sounds so fun!!! bet it will be an amazing day for you! :) enjoy baking!~
@@TiposHomebakes tysm :))
I’m gonna make this tonight just for fun and I’m excited, I’ve got a Pinterest board for inspiration wish me luck😅
yay! good luck and enjoy the process too
My sister agreed to bake a frog cake for my birthday in 8 days! I'm so happy 😊 going to send her this
OHHH yayy!!! Happy early birthday :) Please show me the cake on your birthday!! would love to see it
Currently making this :) I’ll update when it’s done!!
yay omg excited! you can tag me photos via Instagram too if you'd like hehe
@@TiposHomebakes I did it!!! It’s so tasty AND so so cute!! I made it for me and my partner and they loved it! Thank you!
@@egg9384 omg yay!!! so happy for you!!!
thank you so much for your videos !! i made this today for a friend and it looks so good
aww omg wish I could see it!!
thank you so much for this!!!! I'll try to make it next week in order to practise (mostly the decoration part) for my birthday (in April) !!!
OHH excited for you! Happy early birthday! please show me the cake once you are done :):)
I wanted to sleep after this video🥱😴
Haha
@@TiposHomebakesbut you are such a great pastry chef
@@oscarsalomon1875 thank you!
this so so cute i really wanted to make a cake for a picnic with me and my friend and this is perfect! 💛💛
Yay! that sounds like a great idea :)
So cute
aww thank yoU!
My niece just sent me frog cakes and asked if I can make her one for her bday in May 😬 wish me luck...super cute.
hehe good luck!!!
I only recently found out about this on tiktok and find it so cute~ I wanna make one somedayy 🤞🏻🤞🏻🤞🏻
aww yay excited for you!
What temp do you generally keep the frosting at? Mine always seems to melt or be too firm.
Hi! There is no exact temperature I keep my frosting at. Usually as soon as I make it I will use it immediately! Swiss meringue buttercream is usually very stable and can last even at warm temperatures (i live in a very warm climate country). There are a few tips i can provide you.
Firstly, if you are piping the frosting and the heat of your hand is melting it, dip your hand in ice water for awhile before proceeding. But as long as your hand is not in contact with the buttercream and your cake is fully cooled down the frosting should be workable!
Secondly, you can increase the sugar and butter in the buttercream recipe for it to be firmer and more stable, and the measurements would be this:
6 egg whites (around 185g of egg whites)
150g sugar
300g unsalted butter
Vanilla to taste
Thirdly, use room temperature butter (do not use butter that has soften too much). Room temperature butter means that if you press your finger into it, it will create a dent but your finger would not be able to easily slide through.
Lastly, if your buttercream has been firming up in the fridge, let it come to room temperature and whip with a mixer until it is smooth again before using!
Hope this helps! If you are still unsure, I will be here to help!
oh. my GOD THAT IS WILD i love itt
Aww thank you!! Hope you try it out!!
Your content is so good! You deserve more clout
aww thank you! Means so much to me to hear that :)
Imma recreate this for my birthday this Thursday I rly hope it turns out well!😩💃
Yay!! happy early birthday :)
i really enjoy watching your video.
Aww thank you so much !!
This is a perfect cake for my birthday:O
yayy!!
it's so beautiful and cute i started crying omg i want a froggy cake pls i'm crying it's so sweet this is everything i want in life please
Im so touched by your words! I can't believe you cried over my cake >< Thank you so much it means the world to me to hear that!
I hope you try it out! :)
@@TiposHomebakes ahh i were deep in my feels this morning i wasn't expecting you would read my comment i'm sorryy i hope you don't think i'm kinda akward hahaha.
it just made me soo happy to see how lovely it looks and all those tiny details omg. and the background music gives such chill vibe 🥺 i just felt so safe watching you make this beautiful cake
@@maxi.1407 I love reading comments! I really appreciate that you take the time out to actually comment on my video :D
I'm very glad you felt that way about my video ~ Thank you
@@TiposHomebakes thank you, you are so kind omg! btw i baked it yesterday together with my sister! sadly it doesn't look like yours at all, it's not half as pretty and aesthetic as yours, but it still turned out pretty good haha
@@maxi.1407 Oh man, I bet yours is just as pretty!!! I wish i could see it!!! D:
Or you could tag me at my instagram at tiposhomebakes if you want!
My name is Megan and let me just say that I love this so much 😭
omgosh!!! Aww thank you :)
My sister wants a froggy cake for her birthday, time to figure out how to make it
hehe you can do thisss
i will follow your account always,i love baking too.
Pls can u give the complete recipe? With the amount of ingredients and stuff!!
Hey do you have a recipe for the buttercream I usually do my own but it ends up tasting quite sickly and not the right consistency but yours looks perfect x
I do!! Its in the description box! I also have a separate video on buttercream :) Here's the link: ruclips.net/video/DT7bdGqRys4/видео.html
Since it is a reduced sugar recipe (it might be a lil tricky). I replied to one of the comments on some tips to take note when making it! You can check it out. Have fun and good luck :)
This is so cute😩 can’t wait to make one
Aww! I really hope you make it! Please show me if you do :)
It’s so cute 🥺! I really want to make it but it looks so hard, maybe I’ll try it once I have more experience in cake decorating haha.
awww, can't wait for you to try it! I believe in you :)
@@TiposHomebakes Thank you! You made it so beautifully!
i'm hoping i'll get to make this w my friend soon, tysm this was a great video [:
yayy!!! thank you :))
very creative
aww thank you but all credits to creativity goes to oracle bakery because she is the one who created this! :) I just attempted to recreate hehe
we are making this right now!!!
So excited for you!! how did it turn out?
it turned out cute!! and it also tastes great!
@@justhiro6675 omg!! I wish i could see a pic of it !!!
this is so cute I'm gonna make it just one question how did you get the frogs body from the tissue on to the cake?
HAHA I didnt!!! I forgot to press record when I piped it onto the cake, so I showed how I piped it by piping on a tissue :) So you can just pipe directly on the cake !!
Is it buttercream for all the icing? How do you make the buttercream? x
So cute ☺️💖
Thank you!!
OMG IT'S SOOOO CUTEEEEEEEEEEEEEEEE
hehe thank you :)
This is sooo cute
Ok I’m a year late but I’m making this for my bday tomorrow!
its 4 am, im making this now
omgoshhhh love your dedication!! Please show me after you are done hehe
my birthday is tmr and since my country has lock down again, guess ill just make myself this cake for fun
Aww man :( please stay safe! Have fun making it!
my buttercream splitted and i ended up panicking but i think its because i ran out of butter... i microwaved a bit and mixed it and stuck it in the freezer for about 10 mins. i'll re whip it and hope for the best ;-;
Im gonna make this for my best friend's birthday, wish me luck!!!
yayy!!! good luck!! please show me once you are done :)
@@TiposHomebakes sure! Just a question, is it okay if i make the frosting in advance? Im baking the cake today and decorating it tomorrow but i wanna get as many things done as possible today
@@sinnamonrollie of course!! just a tip, water will look like its separating from the frosting when you are defrosting it after taking it out the fridge but do not worry! Let it defrost to around an hour then whip it with a stand mixer until everything looks smooth :)
@@TiposHomebakes thanks!
Very calming and cute cake ❤️ What is the recipe For the butter cream ?
thank you! :) recipe is in the description box!
my best friends birthday is tomorrow but unfortunately i won't be able to be with him, so we planned to meet next week and I decided to bake a cake for him(even thought im really bad at cooking) 💖
edit: this isn't my account im using my mothers
You did absolutely amazing on this cake its ADORABLE but my mind is so fucking dirty 6:40
RIGHT😭😭😭
delicious wow
aww thank you :)
Çok güzel detaylı gösteriyorsunuz ama acaba kremaları nasıl renkli yapıyorsunuz 🤷🏻♀️
Yağ bazlı gıda boyası kullanıyorum
@@TiposHomebakes teşekkür ederim 🤩 en kısa zamanda deniyeceğim 🧚🏼♀️
I wanna do this so badly
Hope you try it out! It will be so cute trust me! please show me a pic if you do :)
i wanna make this for my friends birthday but i cant frost a cake nicely to save my life
HAHA! You can! believe in yourself! hehe
OH MY GOD UR SO AMAZING also id like to ask if you think it would taste good with the chocolate cake instead of the one u used
AW thank you YOU'RE amazing too!
Yes of course!
can i add some cocoa powder to make it a chocolate cake instead of vanilla 🥺? it looks so good i can’t wait to try ittt
hello i actually have a chocolate cake recipe you can use!
For three 6 inch pans (divide batter into three 6 inch pans)
100g sugar
150g brown sugar
180g plain flour
80g cocoa powder
1 tsp baking powder
1/2 tsp baking soda
2 eggs
2 egg yolks
120g oil
200g buttermilk (or 200g milk with 10g of lemon juice or vinegar, let it sit to curdle which will result in homemade buttermilk)
150g hot water (ADDED LAST)
steps:
mix sugars together. sift in the rest of the dry ingredients into the sugar and mix it all together. add all wet ingredients into the dry EXCLUDING hot water. whisk it well, it will form a very thick batter. pour in hot water and immediately whisk it until a thin batter forms.
weigh and divide batter equally, and bake in a preheated oven at 155 degrees celsius or 311 degrees farenheit for 25 - 30 min or until toothpick inserted comes out clean.
hope this helps!
@@TiposHomebakes thank you so much!!!
Me trying to make this for a picnic due tomorrow like 👁💧👄💧👁
how was it!!! hehe
I wasnt able to do the frog but i put oreos instead so it was okay! :D
@@Plantlver1111 aww oreos are the best still though!!!!
Yess!
Can we use cream cheese frosting instead
yes ofc!
Here is a link to the cream cheese frosting recipe ruclips.net/video/TjkCZj5KL5s/видео.html
I suggest that you increase the recipe to:
400g cream cheese (SOFTENED)
200g unsalted butter (SOFTENED)
135g icing sugar/powdered sugar (sifted)
Hope this helps!
hi, just a question. is the cake recipe fr 3 cakes? or do I need to double it by 3? thank you.
nope you don't have to! The recipe is for a whole 6 inch cake that can be divided into 3 layers!
@@TiposHomebakes thank you!
Love this! Can I make it with American buttercream? Or do I need to make the swiss meringue buttercream for the frogs to turn out right?
yes you can! :)
I’m making this for my sisters birthday next month! Is there anyway you can share your buttercream recipe?!
It's in the description box!! :)
Is it possible to add some cocoa powder and some chocolate to the vanilla cake batter for a more chocolatey taste?
You could try to substitute 20g of flour for 15g cocoa powder. I think you should avoid adding in any melted chocolate to the batter as this might change the texture of the cake.
I have not tried this before though!
Hope it works out for you
Can I use butter cream instead?
yep i use buttercream! its swiss meringue buttercream :)
I want to make this but can I use powder sugar instead of caster sugar? I really need to know if this will alter the recipe
Sorry! In this case you can't substitute caster with powdered sugar :(
Megan you lucky duck
HAHA
which turn table are you using? also i’m gonna make this with american buttercream so do you know a way to make american buttercream a little less sweet?
hello! im using a turntable i bought locally so i think there's no brand :( as for american buttercream i am not sure how to make it less sweet thats why i always use swiss meringue buttercream!! im sorry that im not helping much :(
@@TiposHomebakes that’s ok i can probably figure it out :) i’m gonna make this for my birthday
@@jas2994 hehe have fun!!!
Hi! Beautiful work! Question: is it possible to substitute wilton pipe 809 that was used for frog's body by something else? Thanks in advance!
so sorry for the late reply! yes its possible, any large round piping tip would work :) if you are using a smaller round tip as compared to the one used in the video, just apply more pressure when you are piping before lifting it up, that way the frogs body will still be round and plump hehe. If you are unable to find a round piping tip u could just snip of a large bit of the piping bag to create a large hole for piping :) hope this helps
My Swiss meringue buttercream got watery...after butter was added. Do you know why?
@@yuliyasocolova6487 hi sorry for the late reply! Do you mean it looks curdled? or does it look smooth and homogenous but liquid? If it looks curdled u have to continue whipping it will come together :) (maybe around 5-10 min, because your butter may not have been soft enough)
If it does not look curdled but is very watery, you can add more butter (mayb 50g more) and continue mixing. If you need more help, you can send me pictures of your buttercream to my instagram @tiposhomebakes
Hope this helps :)
Cute but are those 🍄? I'm sorry but they look a lot like something else especially because of the color😂🤣❤ Great job 👏
that would be up to one's interpretation
💀💀
I can't do the butter cream :(
oh no! what happened? Maybe i can try to help
I'm going to try that for my birthday it's so cuteeeee. but I have a few questions :)). is it ok if I bake the cake Wednesday and decorate it Friday but then eat it on Saturday ? And how do you transfer the phrogs from the paper to the cake ? do you wait for them to harden? you're cake is way too prettyyyyyyyy
oh and also what s called the white rectangle you use to cover the whole cake ? sorry if you already said it :/
Hi! Yes, you can do that! However, please wrap the cake with a few layers of cling wrap and store it in the fridge in case it dries out since you are making it on wednesday!
I didn't transfer the frogs! I piped it directly on the cake but I forgot to press record on my camera so I did it again on a piece of paper to show how I piped it :) I can see why that is confusing sorry about that!
The white rectangle do you mean the scraper? It is called a cake scraper! There are different types, including acrylic, metal and plastic. The one I used was plastic :)
Hope this helps! Anyways, happy early birthday!
@@TiposHomebakes thanks for answering ! yeah I was talking about the cake scraper ! and thank you
Hiya, how did you manage to get the frogs from the kitchen roll to on the cake? Great tutorial btw x
Hi! I didnt hehe, I just forgot to press record when I was piping it directly onto the cake, so I redid it on a kitchen towel to show how I actually piped it :)
what's the size of cake?
6 inch! and around 4-5 inch in height
I really wanna do this but I don’t have an offset spatula or a cake scraper or turn table :( do you know any substitutes I can use?
I'm not sure if this will work but i think you can remove the turning plate in your microwave and use it as a makeshift turntable!
As for the offset spatula or cake scraper, maybe you can find any hard piece of plastic lying around, for example a large rule ? or maybe a butter knife will work as well!
Sorry this is what I could think of :(
@@TiposHomebakes thank you so much!!
😲So nice🧡😍💖💖💖 👌🧡💙👏🏻👏🏻👏🏻
💖
I tried making this, and I have a few questions... I had to make my own cake flour, so I followed a recipe I found on the internet. it resulted in the cakes being dense and heavy. What do you think I did wrong there? Also, the buttercream turned out super liquidy, so was totally unusable! I'd love to try again, but can you give any tips on how to make that better please?
I don't know why i missed your comment! so sorry for the late reply :(
I think because maybe the cake flour recipe was not a perfect substitute for normal cake flour! You can use double acting baking powder instead of normal ones to lighten the cake :) or you can try my chocolate cake recipe! It uses plain flour.
I have a link here for the recipe ruclips.net/video/Csu2E-_5TCk/видео.html . For a 6 inch cake you can scale it down to a 3 egg ratio recipe instead of the 4 egg as shown in the description box!
As for the buttercream, was the mixture homogenous? Like was the mixture curdled looking? If yes then you have to whip longer as your butter was too cold when you added it in!
However, if it was very smooth looking but very liquid-y it means that your egg whites were not fully at stiff peaks. If you are using a stand mixer, before adding in the butter, you should detach the whisk attachment from the mixer and stir the egg whites mixture by hand, especially the bottom because stand mixers usually don't reach all the way to the bottom. I realise when I don't do that, the egg whites will look like it has reached stiff peaks but in actual fact it was still very soft.
If not you can scale up your butter to 50g of butter per egg white used in the recipe. So for example 2 egg whites you will have to use 100g of butter.
Not only that, you can increase the sugar to get a stiffer meringue which would be more stable. I suggest for every egg white, you can add 30g of sugar instead of just 15g. For example, if you used 2 egg whites it will be a total of 60g of sugar.
Just to note, each egg white is 30g!
So for this video recipe as seen in the description box I will scale it up to:
Recipe (swiss meringue buttercream)
6 egg whites (around 185g of egg whites)
180g sugar
300g unsalted butter
Vanilla to taste
Really hope this will help! I am so sorry to hear your cake came out dense and your buttercream watery :(
@@TiposHomebakes Thank you, that's so useful, and so kind of you! I'll definitely give it another go sometime!
is there something i can use instead of buttercream plz?
You could use whipping cream with sugar and whip it
Hi! Whipping cream is a delicious option but in this case may not be a viable one because you would have to hold the piping bag for a very long time and the whipped cream will melt instantly :(
I recommend using cream cheese frosting! Here is a link to the cream cheese frosting recipe ruclips.net/video/TjkCZj5KL5s/видео.html
I suggest that you increase the recipe to:
400g cream cheese (SOFTENED)
200g unsalted butter (SOFTENED)
135g icing sugar/powdered sugar (sifted)
Hope this helps!