Homemade cake with melon. Delicious melon dessert!

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  • Опубликовано: 17 окт 2024
  • Smetannik with melon.
    Biscuit:
    1. Egg - 1 pc.;
    2. Flour - 30 g;
    3. Sugar - 30 g;
    4. Starch - 10 g;
    5. Baking powder - 5 g;
    6. Salt - ¼ tsp
    Souffle:
    1. Sour cream - 800 g;
    2. Melon - 600 g;
    3. Milk - 250 g;
    4. Gelatin - 40 g;
    5. Sugar - 150 g;
    Decor:
    1. Melon optional.
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    Recommendations and features of the recipe.
    Sour cream not less than 20% fat;
    Milk not more than 3.2% fat;
    The melon is well ripe;
    Store the finished dessert in the refrigerator for no more than 2 days.
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