Delicious Kesariya Khoprapak Recipe | How to Make Coconut Barfi at Home केसरिया खोपरा पाक रेसिपी

Indulge in the rich and irresistible flavors of Kesariya Khoprapak with our step-by-step recipe tutorial! In this video, we'll guide you through the process of creating this traditional Indian sweet, also known as Coconut Barfi, right in the comfort of your own kitchen. With its golden hue and delectable taste, Kesariya Khoprapak is a favorite during festivals and special occasions. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow instructions will ensure that you achieve perfect results every time. Get ready to impress your friends and family with this mouthwatering treat that's as delightful to make as it is to savor. Don't forget to like, subscribe, and hit the notification bell to stay updated on more scrumptious recipes!
Ingredients
1. Mawa/ Khoya 250 gm
2. Desiccated Coconut 125 gm
3. Sugar 100-125 gm
4. Pistachio Flakes 1 tsp
5. Clarified Butter/ Ghee 1 tsp
6. Saffron 20-25 strands
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[@kashishtolani4634]

Very nice recipe 👍👍👍❤️ I like it❤️❤️❤️

[@GreenDabba]

Thank you so much 🌹

[@varshavijwani5821]

Mast receipe

[@GreenDabba]

Thank you so much 🌹

[@vinitamotlani4086]

Mast recipe

[@GreenDabba]

Thank you so much 🌹

[@varshagarg2191]

बहुत बढ़िया...👌👌

[@GreenDabba]

शुक्रिया 🌹

[@kashishkriplanik.k.recipes]

Nice recipe

[@GreenDabba]

Thank you so much 💐

[@renukhanchandani2272]

Very easy n tasty mithai👌👌

[@GreenDabba]

Thank you so much 🌹

[@kashishtolani4634]

Thank you for sharing ❤😊

[@GreenDabba]

My pleasure 💐