Halwai Style Khopra Pak | Easy to Make Indian Festival Sweet Recipe | Food Couture by Chetna Patel

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  • Опубликовано: 6 сен 2024
  • Khopra Pak
    Ingredients:
    2 tbsp - Water
    500 ml - Milk
    400 gm - Sugar
    500 gm - Desiccated Coconut
    1/2 Cup - Home Malai or Milk Powder
    2 tbsp - Saffron Milk
    1 tsp - Cardamom Powder
    1 tsp - Kesar Colour
    Method:
    Take a Big pan and add Water , Then add Full Milk , Stir Continuously and Cook till Half in quantity
    After adding Sugar , Mix Continuously , Let Boil and thicken then add Coconut , Mix Properly and add Malai ,Mix Properly then add Kesar Milk and Mix Properly
    Add Cardamom Powder , Mix Properly , Add Kesar Colour , again mix Properly and Switch off the Flame and Keep Mixture in Pan only for 2-3 Min and Put into Tray and Level With Spatula
    Keep for 6-7 Hours For Set Outside Only
    After that Put Silver Varkh Over the Khopra Pak and Sprinkle Some Kesar Color Water
    Cut and Serve
    If we are not Using Malai then add Milk Powder - 1/4 Cup, After Boing the Milk then add Desiccated Coconut
    Tray Size - 10*8
    Product - 1250 gm(Ready)
    Storage - Outside - 3 to 4 day
    Storage - In Fridge - 1 Week
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