How to Make Handmade TORTELLINI - BROOKLYN PASTA LAB
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- Опубликовано: 4 апр 2020
- Get the FULL pasta course and e-book here - join.thepastacommunity.com
In this video you will learn step by step how to make traditional tortellini from Bologna.
Want to learn more about making fresh pasta and join a community of pasta makers from all over the world?
Pasta Dough Recipe:
300 grams, 00 Flour
10 grams, Kosher Salt
3 Whole eggs
3 Egg Yolks
Pork Filling:
350 grams, Ground Pork
150 grams, Ground Mortadella (no pistachios)
90 grams, Ground Prosciutto di Parma
150 grams, Grated Parmigiano Reggiano
1 Egg
1/2 Nutmeg Grated
20 Turns of Black Pepper
10 grams, Kosher Salt
Brooklyn Pasta Lab
Chef Michael Pini is well known for handmade pasta learned throughout Italy. His passion of pasta making was solidified during his studies in the region of Emilia-Romagna and Puglia. Brooklyn Pasta Lab delivers fresh handmade pasta kits directly to your home in the boroughs of New York City.
Instagram: @brooklynpastalab
For Inquiries
Email:
orders@brooklynpastalab.com
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#Pasta #Brooklyn #FoodInsider #HandmadePasta 
Хобби
Insane production value. Like watching a suuuper artsy movie. I don’t understand why the channel hasn’t blown up yet.
Lily Z thank you! I appreciate it! Trying to work on some more videos coming soon!
yum yum tum tum
So glad I found your channel...no talking and straight to the point. Now I just have to order 00 pasta !!!
Happy you found us!
Great flour- www.molinopasini.com/en/
Love this!!
I love it ❤️❤️
A work of art! Thank you Michael.
Thank you!
Love all the nice air bubbles...awesome work...well done
C. Abt 🙏🏻🙏🏻 thanks!
loved the video production and so easy to follow! Thank you :) Happy holidays
Thank you!!!
Sheer beauty! Such a learning experience ❤
Glad you enjoyed!!
Is significantly easier than what I thought it would be
Learn more here- join.thepastacommunity.com
Bravissimo, hai l’abilità e la professionalità di una sfoglina bolognese. Un ottimo video.
Grazie!!!!
Wow sarap nyan idol
Very nicely made❤❤❤
Thank you! Cheers!
Making this today with a few slight variations. Great video
How did it come out!
@@brooklynpastalab - Perfectamondo! Thank you 🙏
excellent
Kyle Jordan 🙏🏻🙏🏻
Bravo! I’ve always used a pasta machine cranked by hand. I graduated to a kitchen aid (Alice saver) but I’ve always wanted to try rolling it by hand. But I wonder how you keep the dough from drying out with such a large sheet.
😋
:)
Do you have a video on how to make the filling??
I can make it! Stay tuned
if we wanted to add spices to the pasta, like saffron, would this be done before the dough is made? like adding some saffron to the eggs then incorporating it with the flour to make saffron pasta dough?
For sure!
How many people do you have making pasta for the pasta kits you sell online?
Currently just one. We are getting busier and expanding soon!
can whole wheat flour be used for this recipe?
Yes you can. It will be a bit rougher of a dough but it works.
@@brooklynpastalab okay, thank you! 🫀
Is the meat cooked before, or with the noodles?
It’s raw!
@@brooklynpastalab thank you!
@@brooklynpastalab so I ended up doing the pasta recipe and it was pretty moist, like sticking to everything. Is there something I can do to fix this? Just add more flour? I love the egg pasta though and this is the best recipe I’ve found so far.
@@iBMcFly just add a bit of flour! This works best on a wooden surface.
Filling?
Pork, prosciutto, parmigiano reggiano, mortadella, black pepper, nutmeg, salt!
What is the filling?
Pork, prosciutto, mortadella, parmigiano, nutmeg, salt, pepper, egg
@@brooklynpastalab Thank you I'll give a try on the weekend.
My arms hurt from watching this
Haha same. Happy new year!
Not much of a bite. Porterhouse steak plz. 😅😅😅😅
Hahaha