Recipi tisda bergitu lemgkap, Serbuk lada putih ( Not Compaldory) di recipi Char Kueh teow.. Kueh teow blum bubuh SOS kicap sudah bubuh tauger, Tauger sudah over cook, SoS ikan 2.spoon campur SoS tiram 1 spoon sudah miss out.. Jika sudah bubuh serbuk lada putih, bererti recipi tersebut sudah out.. Ok gd job. !
Not many people like cockles (blood clams) taste bloody. Stir Fried egg separately. Never mix with the noodles, too dry. I like pork intestine and large prawns, mince garlic stir fried first. Vegetables: choy sum flower, chives and bean sprout (put last, never put first). Seasoning: Light Soy Sauce, dark soy sauce, oyster sauce. Put dark soy sauce a bit more. Noodles too light color. Noodles: I like mix kway teow and thin yellow noodles.
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Kerang segar last 20 secound baru turun di goreng Kueh Teow. Ok. Gd try. !
Looks easy but in fact quite a lot of ingredients to prepare.. but if the taste is good then worth trying.
Let us know how is the outcome after you try.
Recipi tisda bergitu lemgkap, Serbuk lada putih ( Not Compaldory) di recipi Char Kueh teow.. Kueh teow blum bubuh SOS kicap sudah bubuh tauger, Tauger sudah over cook, SoS ikan 2.spoon campur SoS tiram 1 spoon sudah miss out.. Jika sudah bubuh serbuk lada putih, bererti recipi tersebut sudah out.. Ok gd job. !
One of my favourite food in penang. now can follow your steps to make this char keow teow.
Great! Let us know the outcome!
Really looks good. How to determine the fried keow teow is done n not over cook,?
When corner a bit char not burn. You will actually smell the fragrance then ready.
好听
謝謝您😁
fantastic..can compare with the famous one.. wll try
Thank you ❤️
Wow 🤩. Really challenging chief chef.. must really try n compare your recipe with the famous penang char keow teow.
Thanks a lot 😊
Thanks for sharing. Will try it 👍🏻
Thank you for watching ❤️
very good! Can add sotong to enhance the taste.
Yes, can add anything you like to enhance the flavour 😋
？謝谢爱❤的分享
😋😋😋👍👍👍
痴锅嘅原因系乜嘢？
油唔夠多，或者油唔夠熱都會粘锅㗎😊
Best Method of Char Keow teow.
Glad you think so!
so Nice..
My favorite lo...... see whether can fight penang or not..
You can try it out. 👍
Looks good and yummy
Thank you 😋
Thanks for sharing
Thanks for watching!
Hi chef. If I change to ordinary cooking oil , will the taste be the same?
Can use cooking oil but the taste not so authentic.
同廣東牛河差唔多，只,係材料唔同。
唔同材料都有唔同味道，兩樣都有特色
Good!
Thank you! Cheers!
呵呵，可以开档了🤓
😆
Looks very good will try it but here doesn’t have cockles !
Can u teach us how to cook Penang Danggui (Angelica) chicken ?
Should be Ipoh not Penang 😁
Let us do some planning about it 🤗
Not many people like cockles (blood clams) taste bloody. Stir Fried egg separately. Never mix with the noodles, too dry. I like pork intestine and large prawns, mince garlic stir fried first. Vegetables: choy sum flower, chives and bean sprout (put last, never put first). Seasoning: Light Soy Sauce, dark soy sauce, oyster sauce. Put dark soy sauce a bit more. Noodles too light color. Noodles: I like mix kway teow and thin yellow noodles.