As always, a very interesting and professionally made video. Thanks for sharing! I often wonder how much time goes into research, preparation, filming and editing to show a 15 minute video. I suspect many, many hours. So thank you for your commitment, considering that we can watch your videos for free!
HAPPY WEEKEND!! ❤❤
As always, a very interesting and professionally made video.
Thanks for sharing!
I often wonder how much time goes into research, preparation, filming and editing to show a 15 minute video.
I suspect many, many hours. So thank you for your commitment, considering that we can watch your videos for free!
藥膳和白菜沒有水洗一下就下鍋了，一般家庭都會洗一洗呀！
呵呵洗一洗還要用到水和人力耶，反正檢驗不出問題就好了。
@@pingtallPTK 難怪會有農藥殘留超標的新聞出來。機器過個水也是很快的呀！
您要是重過大白菜和高麗菜就會知道為何他們不洗了，它們是從內往外長(包）的。
白菜切好後下個畫面就接跳到醃好的酸菜3:35，之後放生白菜的畫面8:09又明顯換個容器，中間明顯有漏掉的鏡頭，所以有沒有洗這件事還不能妄下結論
所以啊！要有銅腸鐵胃
我夢見 某間科學中藥廠也是沒洗藥材 一直下鍋煮而且有些卡土，反正做出來會驗菌，過就好
全聯常看到的牌子 這個影片好
使用 耙子可能比較方便
Wow This Is Very Impressive And Great 👍
#OFFICIALMCSHAFURATV Watching This From 🇳🇬
裝肉的籃子有沒有清潔，也有沒帶手套。
白菜上的農藥..... 不知道是不是拍攝沒有拍到清洗的過程？！
門簾下面都沾到肉
冷凍的還是有差別
食品廠可以有些人沒戴手套口罩嗎
8:37 who needs machines when you have cheap labors
Usaha dikenalorang bisalancar
鐵網鍋放地上裝完肉, 直接進鍋煮?
那叫川燙。
是一個用加熱去除雜質血水的步驟，家庭處理煮湯的帶骨肉也會這麼作
其實看看日本的罐頭五花八門，真的是只有你想不到沒有做不到，台灣的業者也可以參考看看，罐頭可以賣到全世界。