GUSSIED UP_FLAKY BUTTERMILK BISCUITS

"Step into the kitchen with Chef Damaris Phillips on 'Gussied Up'! This episode, we're diving into summertime baking by crafting a delectable dish: flaky buttermilk biscuits! Whether you're a culinary connoisseur or just starting out, get ready to embark on a flavorful adventure.
In this episode, Chef Damaris reveals her secrets for creating the perfect flaky buttermilk biscuits. Imagine golden, buttery biscuits with layers that peel apart perfectly, soft and tender on the inside, with a slightly crisp exterior. These biscuits are the epitome of Southern comfort, perfect for any meal or a delightful snack on a summer day.
Join us as we explore the art of baking and transform simple ingredients into sensational flaky buttermilk biscuits. From mixing the dough to achieving the perfect rise and flakiness, every step is a celebration of taste and creativity. This delightful treat is versatile enough to enhance any summer breakfast or brunch, making it a must-have for the season.
So grab your apron and let's get baking! Tune in to 'Gussied Up' for a culinary journey that will leave your taste buds tingling. Don't forget to like, share, and subscribe for more mouthwatering recipes from Chef Damaris. Let's make every meal a moment to savor on 'Gussied Up'!"
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[@marilynmalone6247]

If it's a Jam or Jelly, I'm in , Hot Butterd Biscuit!!
Perfect! ❤️

[@bertchic]

Strawberry-rhubarb preserves is my favorite! Would be phenomenal on these beautiful biscuits!

[@dorothyscott7617]

Apricot is probably my favorite. But I love all of them. Honey and butter is my go to with biscuits.

[@BlakeMuir-t1f]

Black berry jam!!!!!!

[@AmyBrunner-w5c]

Growing up, my dad would make biscuits and we’d put honey on them. It still brings me happy and comforting memories to do so today!

[@babemassey7985]

Not sure about the beautiful biscuits, but I am sure about the beautiful chef!

[@kennithaeicher388]

We grow blackberries..and I make a lot of jam and jelly..my fave all tho is elderberry .❤ 2u

[@sharondube1101]

Strawberry preserves followed closely by a blueberry jam! My favorites come from PEI Preserves! Their Strawberry Grand Marnier preserves are the bomb!

[@brentmyers7105]

My all time favorite jam is black raspberry. Its hard to find but worth the effort to track down. Perfect combination of sweet and tart!!!

[@JacqueHilliard]

how much butter?

[@debbiemarks6086]

Honey butter yuuuumo

[@marydevlin8992]

Your thought on grating cold butter? Also do you use White Lily flour?

[@chrisgordon9829]

Strawberry preserves! But my favorite biscuit topping is sausage gravy....

[@debrahwarner3446]

Raspberry Jam for me!!!!!

[@Robin-no8cu]

Damaris! How much butter? 8 Tbs?

[@amybrad6313]

Raspberry or blueberry jam for me.
What's the difference between a biscuit and a scone?

[@raniquegarcia757]

Chef, how much butter?

[@erlaforde8255]

Where to find the written recipe for the buttermilk biscuits? Please n thank u.

[@jessicaepage]

Butter and honey for me, please!

[@morrenpu]

I like a fig jam, but on biscuits honey is the best.

[@johnbetsa5598]

blueberry jam or butter and honey

[@RonaldEmerson-x2o]

1 cup butter

[@almightyrishi]

Nice however, where is the sprity, full of energy personality we are accustomed to with Damaris 😅

[@jessicaepage]

It must be exhausting to have to be "on" all the time. Love her.