Hey everyone, quick note! I was gonna do this on my cast iron skillet and got out my metal spatula. I realized I wouldn't be able to fit everything on the skillet so I switched to my non-stick griddle and spaced out and didn't switch to a silicon spatula. Don't use metal utensils on non-stick pans like me! Learn from my mistakes!
Hey! Great video. I enjoy all of your videos and recipes. I had to make a note on this one... I believe I saw this on the Hook channel about White Castle. The purpose for the holes in the burgers, is to decrease the amount of time that it takes to cook them. They say by having the holes in the burgers, they found that they do not need to flip them and both sides will cook evenly. I thought that was an interesting fact to learn this is the second time that I've watched this particular video of yours. I have high hopes for your channel you are going to be very popular one day. I can't find another channel that does what you do as well as you.
I think I started eating Daiya right when the recipe improved bc I don’t understand why people hate it 😂 These look delicious by the way, definitely gonna try to make them soon!
I tried to find some exploding onions, but my store only had slightly popping onions with a side of fell on the floor a few times but washed 'em off, no one will know.
both my parents grew up around white castle but moved away. when we would go visit family, my dad would buy a crave case on the drive home (idk how many white castle burgers are included) and eat them cold from the fridge for like 3 days... these look like an amazing substitute! I'm loving your channel!
I agree. I never liked the old Daiya, but their new stuff is really good. I've been using those exact same slices on burgers recently and they're excellent.
I never had a White Castle slider before I went vegan and always wondered what they would be like, and now I get to find out. Thanks for this recipe!!!
Dude! Way to go! I remember moving to Chicago suburbs in the early 2000s and had a White Castle on the way home from work. Thought these were such good burger. Now, I can't wait to give these vegan ones a try. Thanks!!!
Wait, you ate ONE Whitecastle? Just one? And you say you liked it. Sorry, that just blows my mind. I was born and raised in Chicago. Those things are addictive.
Spot on! I cut my plant based meats in half and treat them like a smashed, and with the onions it has the total taste of White Castle... I say it to my wife everytime! I really dig the way you make the rectangle of meat... super good idea
i really like this channel -- you offer another perspective on vegan foods and veganism in general, basically this entire channel speaks out how you dont have to give up the foods you love, such as burgers, ribs, ice cream, etc; but you can give up the cruelty involved to animals, the planet and your health (even though vegan junk food isn't the best for OPTIMAL health y'know? heck of a lot better than the regular shit regardless) we have a choice, caged animals living in obscurity and hidden, far away "family friendly" farms do not have the kinds of choices that we do.
These look great. Tried your Jack in the Box tacos and McRib. Can't wait to try these. Have you tried Violife cheddar? It's been my go to. Is the new Daya better?
@@hollywoodheiner6028 Have you tried the VioLife Epic Cheddar Blocks? I found, that much like Daiya cheese blocks, when you grate them at home with a fine cheese grater, the texture is very soft, and produces a very dairy like taste and texture, by comparison to their pre-shredded and pre-sliced vegan cheese. Even cold, when those cheese blocks are grated, it really reminds me of actual dairy cheese. Whereas for myself, i find almost all vegan cheese options i tried just out of the refrigerator, tend to taste grainy, and have a plastic like texture that can be off putting. If you haven't tried grating those vegan cheese blocks at home, give them a try. You may be pleasantly surprised.
@@santiagohardy2728 thank you very much for your advice! So far I only tried the Violife Cheddar slices so I will definitely give the blocks a shot! I would be really surprised if that eliminates the artificial taste!
@@hollywoodheiner6028 You're welcome! Keep in mind, a fine cheese grater like a microplane seems to give those cheese blocks a very airy, soft, dairy cheese like texture/taste. At least it does to me. I use something very similar to this one: www.bedbathandbeyond.com/store/product/microplane-reg-home-series-fine-paddle-grater-in-grey/1040787718?skuId=40787718&enginename=google&mcid=PS_googlepla_nonbrand_kitchenfoodprep_local&product_id=40787718&adtype=pla&product_channel=local&adpos=&creative=356249224553&device=m&matchtype=&network=g&targetid=92700045203741069&gclid=CjwKCAiAkan9BRAqEiwAP9X6UbbpBOH1E90kUzbkakicxvsElE3MRSmjsHk_1LdUqjdlrIPyV81K6xoCPnIQAvD_BwE&gclsrc=aw.ds You can also find microplane graters in Target/Wal-Mart stores, and on Amazon. It really does make a difference. I hope you try it. I hope you like it!🤞😊 🧀
YES!! Thank you for this! White Castle burgers are my bff’s favorite but the nearest White Castle is over 30 minutes away. Gonna surprise her with these! 😊
i like this twist. i tried making my own WC burgers with beyond meat patties steamed on top of the onions and for me, the result tasted too 'sugary'. almost more of a dessert burger. i'll give them another try. Thanks Burger Dude! = ) btw: daiya "might" get a re-try since this air date is 2020. the first time i tried them it reminded me of the garbage 'cheese spread' we used to get in the MRE's from back in the '80s.
Have you ever had Castle sauce? I think the official name might be Boar & Castle sauce. Seems like something you’d enjoy! Idk if it’s considered a regional sauce but I’m from NC if that matters :)
Ok so with this recipe i officially hate you lol need someone to take your spatula lol , i literally ate the WHOLE 12 patties in one evening these ARE SO DANG GOOD!!!!!! They reminded me of home Long Island New York, living in GA we only have Krystal's which is not as good the last time i had it over 4 years ago before I went WFPB. Once again excellent recipe
thank you for this vid!!! these used to be my fav and i wasn’t sure i would be able to replicate it! you’re the best :) also the violife cheddar slices are SO good if you haven’t had them!!
Pretty dang good! I remember as a young man many moons ago having White Castle eating contests with my buddies after the bar(s). I think we’d all quit in the 2 dozen range..then head home with that special onion belch breath. lol. 👍
I've only ever eaten the White Castle slider burgers that are sold in multi packs in the frozen foods section of the grocery store. They reminded me of the type of processed "burgers" i one would get at a gas station convenience store. Good for when i had the munchies. But not really satisfying as they should be. I've never eaten a proper White Castle burger from one of their restaurant locations. Your vegan version, has my empty stomach growling!!! I can say with all confidence, i would/could effortlessly inhale at least 5 to 8 of them. 🌱🌱💚🤗🍔🍔🍔🍔🍔🍔🍔🍔💚🌱🌱
@SANTIAGO HARDY i was born in Ohio and would go back to visit as a teen. back then, you'd order these burgers with just the meat, onions and bread(maybe pickle) by the 10-pak. but that was 47 years ago and i've been a vegetarian now for the past 33 years. when i saw the boxes of White Castle burgers in the freezer section of my local california grocery store, i knew i wasn't missing anything. LOL
After watching your videos I‘m always extremely hyped to recreate your recipe. Then I realize that I don‘t like any vegan cheese there is. Then I cry 😢
I'm going to quote Futurama: "Eating White Castle is great. You can have all the burgers you want and not gain any weight because of all the diarrhea."
6:21 Burger dude: one pickle feels kinda wrong. So let's do at least three Also burger dude: only put 2 pickles in one of the sliders :( Anyway this recipe looks bomb!
Is it crucial to freeze them ? I have my beyond meat that is already frozen and I have to thaw them out to get them in shape. So I don’t know if I should freeze them again.
Oh dang! You can try it without refreezing, which I think you are correct, you shouldn't refreeze. They might be hard to handle though since they are so small and have holes cut in them, so I'd just be real careful that they don't fall apart on ya. Although Beyond is more robust than Impossible in it's raw state so perhaps it won't be an issue!
Thee Burger Dude ok so I did it, they didn’t fell apart but the handling had to be smooth. They came out great even better than I expected. Thanks for the response
I remember when I first went vegan Daiya was the only vegan cheese available anywhere near me, and i hated it so much. Years later I tried it again and I actually don’t mind it (i think violife will always be superior for me tho haha)
Is that bread really vegan? I'm pretty sure most store bought breads have ambiguous ingredients like l-cysteine and "Enzymes." Shit sucks because finding breads a pain in the ass.
Good quality video, but that is not very "homemade", you bought all your ingredients pre made from the store. Like buying Oreos and chocolate and saying "Homemade vegan chocolate coated cookies".
Well I see a difference between “from scratch” and “homemade” for one thing, my channel is aimed at people trying to cut down / eliminate meat. Since most non-vegan recipes would use cheese / meat from the store I’m doing the same to show how easy it is (vs making vegan meat / cheese from scratch, which would be information overload IMO). Additionally I made these at home vs. going to White Castle so not sure what else you’d call them.
Hey everyone, quick note! I was gonna do this on my cast iron skillet and got out my metal spatula. I realized I wouldn't be able to fit everything on the skillet so I switched to my non-stick griddle and spaced out and didn't switch to a silicon spatula. Don't use metal utensils on non-stick pans like me! Learn from my mistakes!
We made your version last night again. Sad to say there were no leftovers for breakfast and most certainly none for the neighbors. 😬👍
@@garya3056 haha excellent!
So you didn't season it with anything?
Hey! Great video. I enjoy all of your videos and recipes. I had to make a note on this one... I believe I saw this on the Hook channel about White Castle. The purpose for the holes in the burgers, is to decrease the amount of time that it takes to cook them. They say by having the holes in the burgers, they found that they do not need to flip them and both sides will cook evenly. I thought that was an interesting fact to learn this is the second time that I've watched this particular video of yours. I have high hopes for your channel you are going to be very popular one day. I can't find another channel that does what you do as well as you.
I think I started eating Daiya right when the recipe improved bc I don’t understand why people hate it 😂
These look delicious by the way, definitely gonna try to make them soon!
Lucky you.
I recommend you go get a lotto ticket; today is your lucky day.
I tried to find some exploding onions, but my store only had slightly popping onions with a side of fell on the floor a few times but washed 'em off, no one will know.
both my parents grew up around white castle but moved away. when we would go visit family, my dad would buy a crave case on the drive home (idk how many white castle burgers are included) and eat them cold from the fridge for like 3 days... these look like an amazing substitute! I'm loving your channel!
awsome again and yeah Daiya is the best now ..i used to hate them at 1st , now that's all i use , the new shreds melts the best too
Has their Mac and cheese gottten any better..? I tried the bacon Mac like a couple years ago and it was seriously bad tasting
I agree. I never liked the old Daiya, but their new stuff is really good. I've been using those exact same slices on burgers recently and they're excellent.
I never had a White Castle slider before I went vegan and always wondered what they would be like, and now I get to find out. Thanks for this recipe!!!
I never thought about making krystal burgers vegan before but this video finally made me do it, they were so good thanks again
One of my favorites when I resided up North🤗 Looking forward to making your recipe😋
Dude! Way to go! I remember moving to Chicago suburbs in the early 2000s and had a White Castle on the way home from work. Thought these were such good burger. Now, I can't wait to give these vegan ones a try. Thanks!!!
Wait, you ate ONE Whitecastle? Just one? And you say you liked it. Sorry, that just blows my mind. I was born and raised in Chicago. Those things are addictive.
Spot on! I cut my plant based meats in half and treat them like a smashed, and with the onions it has the total taste of White Castle... I say it to my wife everytime! I really dig the way you make the rectangle of meat... super good idea
You make my vegan life so much better!
Will definitely be trying these!
Made these and they were awesome! Thanks for the recipe!!
i really like this channel -- you offer another perspective on vegan foods and veganism in general, basically this entire channel speaks out how you dont have to give up the foods you love, such as burgers, ribs, ice cream, etc; but you can give up the cruelty involved to animals, the planet and your health (even though vegan junk food isn't the best for OPTIMAL health y'know? heck of a lot better than the regular shit regardless)
we have a choice, caged animals living in obscurity and hidden, far away "family friendly" farms do not have the kinds of choices that we do.
thanks! I love that, it's basically my MO!
Totally agree with you about the Daiya cheese ...great video as per usual 😋 keep em coming 👍
I’m definitely making these tomorrow‼️
This is genius, going to make it for sure.
Wow! I am going to try and make these the way you did. Looks Delicious!
Wow! These look great. 😋
Oh lord, you always make me hungry!
You're so nice, love your channel and your recipes! Keep them coming
thank ya kindly!
I actually found my mouth watering watching this recipe video for cring out loud!
These look great. Tried your Jack in the Box tacos and McRib. Can't wait to try these. Have you tried Violife cheddar? It's been my go to. Is the new Daya better?
Awesome! I really like the new Daiya! They've really upped their game. Violife is great too!
I don‘t like violife at all, is there any chance there will be a vegan cheese which is actual tasty? 😭
@@hollywoodheiner6028
Have you tried the VioLife Epic Cheddar Blocks?
I found, that much like Daiya cheese
blocks, when you grate them at home with
a fine cheese grater, the texture is very
soft, and produces a very dairy like taste
and texture, by comparison to their pre-shredded and pre-sliced vegan cheese.
Even cold, when those cheese blocks
are grated, it really reminds me of actual
dairy cheese. Whereas for myself, i find
almost all vegan cheese options i tried
just out of the refrigerator, tend to taste
grainy, and have a plastic like texture that
can be off putting.
If you haven't tried grating those vegan
cheese blocks at home, give them a try.
You may be pleasantly surprised.
@@santiagohardy2728 thank you very much for your advice! So far I only tried the Violife Cheddar slices so I will definitely give the blocks a shot! I would be really surprised if that eliminates the artificial taste!
@@hollywoodheiner6028
You're welcome!
Keep in mind, a fine cheese grater like a microplane seems to give those cheese blocks a very airy, soft, dairy cheese like texture/taste. At least it does to me.
I use something very similar to this one:
www.bedbathandbeyond.com/store/product/microplane-reg-home-series-fine-paddle-grater-in-grey/1040787718?skuId=40787718&enginename=google&mcid=PS_googlepla_nonbrand_kitchenfoodprep_local&product_id=40787718&adtype=pla&product_channel=local&adpos=&creative=356249224553&device=m&matchtype=&network=g&targetid=92700045203741069&gclid=CjwKCAiAkan9BRAqEiwAP9X6UbbpBOH1E90kUzbkakicxvsElE3MRSmjsHk_1LdUqjdlrIPyV81K6xoCPnIQAvD_BwE&gclsrc=aw.ds
You can also find microplane graters
in Target/Wal-Mart stores, and on Amazon.
It really does make a difference.
I hope you try it. I hope you like it!🤞😊 🧀
YES!! Thank you for this!
White Castle burgers are my bff’s favorite but the nearest White Castle is over 30 minutes away. Gonna surprise her with these! 😊
I don’t know who you are but THANK YOU and I love you 😭
I’d go to Indy every year as a kid for thanksgiving, White Castle was a tradition for some reason (we didn’t have these in Iowa).
i like this twist. i tried making my own WC burgers with beyond meat patties steamed on top of the onions and for me, the result tasted too 'sugary'. almost more of a dessert burger. i'll give them another try. Thanks Burger Dude! = )
btw: daiya "might" get a re-try since this air date is 2020. the first time i tried them it reminded me of the garbage 'cheese spread' we used to get in the MRE's from back in the '80s.
Great idea. Will try.
You’re so amazing I love your content 😭
Totally gonna say and emote the same thing! 👏🏻
It's looks very good
Have you ever had Castle sauce? I think the official name might be Boar & Castle sauce. Seems like something you’d enjoy! Idk if it’s considered a regional sauce but I’m from NC if that matters :)
I haven't, but I'll look into it! Thanks!
Ok so with this recipe i officially hate you lol need someone to take your spatula lol , i literally ate the WHOLE 12 patties in one evening these ARE SO DANG GOOD!!!!!! They reminded me of home Long Island New York, living in GA we only have Krystal's which is not as good the last time i had it over 4 years ago before I went WFPB. Once again excellent recipe
haha that's amazing!! glad you dug it!
that looks great
thank you for this vid!!! these used to be my fav and i wasn’t sure i would be able to replicate it! you’re the best :) also the violife cheddar slices are SO good if you haven’t had them!!
Pretty dang good! I remember as a young man many moons ago having White Castle eating contests with my buddies after the bar(s). I think we’d all quit in the 2 dozen range..then head home with that special onion belch breath. lol. 👍
Looks delicious!
You could use McCormick's dry minced onions then letting
rehydrate in water
I've only ever eaten the White Castle
slider burgers that are sold in multi packs
in the frozen foods section of the grocery store.
They reminded me of the type of processed "burgers" i one would get at a gas station convenience store. Good for when i had the munchies.
But not really satisfying as they should be.
I've never eaten a proper White Castle
burger from one of their restaurant
locations.
Your vegan version,
has my empty stomach growling!!!
I can say with all confidence, i would/could
effortlessly inhale at least 5 to 8 of them.
🌱🌱💚🤗🍔🍔🍔🍔🍔🍔🍔🍔💚🌱🌱
@SANTIAGO HARDY i was born in Ohio and would go back to visit as a teen. back then, you'd order these burgers with just the meat, onions and bread(maybe pickle) by the 10-pak. but that was 47 years ago and i've been a vegetarian now for the past 33 years.
when i saw the boxes of White Castle burgers in the freezer section of my local california grocery store, i knew i wasn't missing anything. LOL
I love how some people are like HE’S TOUCHING THE BUNS TO THE RAW MEAT! Plot twist you forgetful folks.. IT’S NOT MEAT lol
I make these all the time I think I sent you a picture awhile ago. But the whole foods sweet Hawaiian rolls make this immaculate. They are vegan
I don't know if I trust daiya...I'll have to try this with violife!
the epitome of fun food.
Your content is amazing!!
thanks!
Great video!
Not sure why but the exploding onion scared me hahaha, great vid as always.
TFS...curious to why you didn’t season your meat? 🧐🤔
Impossible is pretty salty already.
@@TheeBurgerDude but why not pepper or garlic powder or something without salt?
They honestly don’t need it IMO but you season it however you like!
Another banger!
Omg ! This is so lit 🤩
These look bomb af🤤
Heck yes! let's goooo!
After watching your videos I‘m always extremely hyped to recreate your recipe. Then I realize that I don‘t like any vegan cheese there is. Then I cry 😢
Kumar will like it!
🤤
What's the vegan bread you use
I'm going to quote Futurama: "Eating White Castle is great. You can have all the burgers you want and not gain any weight because of all the diarrhea."
Do you know that they sell Impossible sliders and veggie sliders at white castle?
Yep but I’m nowhere near one!
6:21
Burger dude: one pickle feels kinda wrong. So let's do at least three
Also burger dude: only put 2 pickles in one of the sliders :(
Anyway this recipe looks bomb!
Is it crucial to freeze them ? I have my beyond meat that is already frozen and I have to thaw them out to get them in shape. So I don’t know if I should freeze them again.
Oh dang! You can try it without refreezing, which I think you are correct, you shouldn't refreeze. They might be hard to handle though since they are so small and have holes cut in them, so I'd just be real careful that they don't fall apart on ya. Although Beyond is more robust than Impossible in it's raw state so perhaps it won't be an issue!
Thee Burger Dude ok so I did it, they didn’t fell apart but the handling had to be smooth. They came out great even better than I expected. Thanks for the response
I remember when I first went vegan Daiya was the only vegan cheese available anywhere near me, and i hated it so much. Years later I tried it again and I actually don’t mind it (i think violife will always be superior for me tho haha)
2004 I was I freshman in high school
🙌🏾🙌🏾🙌🏾
😋😋😋😋😋😋😋
Wow. It looks awesome.... but we do Not have these dinnerrolls in Germany..... f*ck
👍☀🍀💛💜💚💗💛💚
Is that bread really vegan? I'm pretty sure most store bought breads have ambiguous ingredients like l-cysteine and "Enzymes."
Shit sucks because finding breads a pain in the ass.
This looks like a good recipe but I feel like you can't call them vegan White Castle at this point, they're just regular sliders
Why’s that?
It's like making a Big Mac recipe & saying I personally don't like Special Sauce, I've put A1 on it. White Castles are all about texture.
@@BEasay they actually make them this way, at least the one in Vegas does.
@@TheeBurgerDude The Vegas franchise will have to be reported to the High Grand Council for blasphemy.
I never heard of White Castle it isn’t a thing in Germany.
It’s not even a thing in all of the US, mostly on the east coast I think. Hence why I made them at home 👍🏼
🧅 💥 😆
Trypophobia 😭
Good quality video, but that is not very "homemade", you bought all your ingredients pre made from the store. Like buying Oreos and chocolate and saying "Homemade vegan chocolate coated cookies".
Well I see a difference between “from scratch” and “homemade” for one thing, my channel is aimed at people trying to cut down / eliminate meat. Since most non-vegan recipes would use cheese / meat from the store I’m doing the same to show how easy it is (vs making vegan meat / cheese from scratch, which would be information overload IMO). Additionally I made these at home vs. going to White Castle so not sure what else you’d call them.
Understood!