Italian Casserole: Eggplant - A recipe that drives everyone crazy! The best I've ever made!

Italian Casserole: Eggplant - A recipe that drives everyone crazy! The best I've ever made!
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Hello Foodies!
Immerse yourself in the atmosphere of Italian cuisine with our recipe "Italian Casserole". This hearty and delicious dish is perfect for both lunch and dinner. Pasta, pre-boiled to al dente, is paired with aromatic eggplants, fried and seasoned with tomato puree and garlic. This gastronomic wonder is completed with a golden crust of grated cheese or breadcrumbs, baked to perfection in the oven.
In this video, we will show you in detail how easy it is to prepare this unusual and rich dish. First, boil the pasta until al dente, then fry the eggplants until golden brown and season them with a fragrant tomato-garlic sauce. Combine the pasta with the eggplants and place in a baking dish. Sprinkle generously with grated cheese or breadcrumbs on top and bake until an appetizing golden crust forms.
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Pasta - 150g
Eggplant - 1
Onion
Grated tomatoes - 200 ml
Cheese - 150g
Breadcrumbs
Garlic - 1 clove
Vegetable oil
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Serve "Italian Casserole" hot, garnished with fresh herbs for extra flavor and taste. This dish not only pleases the eye with its appetizing appearance, but also surprises with the richness of flavors and textures, making every meal special.

[@user-fw4fv7yz3x]

Это очень вкусно, спасибо

[@GurmanoMania]

Согласна с вами:) 🌹

[@user-jn4nx6fu8g]

Обожаю макарончики с овощами.

[@GurmanoMania]

:) Я тоже!!! 🌹