How To Make Sourdough WITHOUT A Dutch Oven!
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- Опубликовано: 25 авг 2024
- I made a artisan sourdough bread loaf without a dutch oven and seeing how it turns out compared to baking it in a dutch oven. I hope this video is helpful and I hope you try this out as well!
Sourdough bread recipe: • Easy sourdough bread r...
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I taught sourdough bread at a local university. A 1 pound loaf was proofed and cooked in an 8 inch stainless steel dog water bowl with another on top to hold in the steam. Total cost from Dollar Tree, $2.50.
That’s really cool! Definitely a good cheap option!
Thanks!!!
I love that! I always tell people to use what they've got.
WOW! Thanks for that tip!
Can you give me more info, that sounds like a great option!! Did you need a lid of some kind? Did you line the bowl with parchment? What was the bake time and temp? Thank you!
So happy that I don't have spend unnecessary money for a Dutch oven! Gonna use my cast iron skillet!! Thank you sooo, much!!❤❤❤❤
Thank you. This is so helpful as I am new to SD and I don’t have a Dutch oven. Your daughter is adorable!
I’m glad you found it helpful! I don’t even use a Dutch oven anymore now that I know I don’t have to! And thank you so much!
Little kid is star of the show.
I'm a beginner baker and I'm still baking completely flat frisbees. I guess I'm a professional flat frisbee baker.
Well flat bread makes for really good bread sticks! :)
@@thesweetharvest Sometimes my frisbees are so tough and dense, I can even use them for self-defense! Lol
@@zanaros2606🤣🤣🤣 im about to start the process of making my first loaf 😭 pray for me
My first loaf was great then I realised I should be using a Dutch Oven.
Very nice video. You answered my questions about using a Dutch Oven. Thanks!
Glad I could help! Thank you so much 😊
The dutch oven supported the size of the dough. So for open bake, I put the dough in a round spring form pan to support the shape and keep the dough from spreading out.
That’s a good idea! I think I’m gonna try that next time thanks! :)
Im soooo glad you made this video!!! Been looking for this and finally found it.!! I was wondering the difference and thank you for cutting into the bread you was going to freeze. I was biting my nails to see the inside of both. Thank you!!
Thank you so much! I’m really glad your liked the video and that it helped you out! :)
Looks awesome. Thank you. Cheers!
I use actual bread loaf pans, cast iron frying pans, spring form pans, dutch ovens.... all seem to work well. I will have to try the cookie sheet self rise option. Great share.
Thank you for explaining this. I can't wait to try it . 😊
This is the first video from you that i watched, and im in love. Im also starting with sourdough so this was mega helpfull. Love your vibe and your beautifull child, looking at you like children do- like you mean everything to her. Cant wait to watch other things you do. Have a wonderfull day
Thank you so much!!
@@thesweetharvest 🤗 thank You, for reading and replaying to my comment. Enjoy your day 🌼
Ps: my first ever sourdough bread is in the oven rn. Cant wait
@@TeresaSvk that’s awesome!! Let me know how it turns out! I’m excited for you! :)
Thank you for this recipe I have interested in making bread, but unfortunately, do not have a Dutch oven. 😭 I’ll definitely be making this
That is encouraging.
Nice loaves! WRT the ice.. if you were to use a pot or something heavy bottomed and then just put it in the oven empty when you start to pre-heat then add your ice to it when you put the bread in to bake it will provide you more steam and you will get a better result.
Hey thank you for that tip!! I’ll definitely try it next time!
No proofing basket? Nice!
Anyway is it possible that the dutch oven held the shape of the dough together in a tight space, and also restricts horizontal expansion in the oven, which is why it rose higher instead? But if you for example bake a much smaller dough inside the dutch oven vs without dutch oven...both would have ended up with smiliar shapes and sizes? That's something fun to try out too
Ya that’s kinda what I was thinking as well. Maybe I’ll have to try to make a small loaf in my Dutch oven and see what happens :) or better yet, I need a bigger dutch oven 😂 haha
If you have a cookie sheet upside down on a rack above it and do same temp as a dutch over it will rise the same as a dutch oven. Also spritz the dough and over walls with water.
I’ll have to try that thanks! :)
@@thesweetharvest you're welcome.
Use 2 dog bowls for each loaf. One bottom, one lid. Oil and flour coat the bottom one.
There's more than one way to turn the oven into a humid environment. One way is to put a small soup pan with water in it in a back corner of the oven and then turn the oven on to preheat. Some people throw ice cubes down on the bottom of the oven or put a wide pan on a lower shelf and when they put the bread in, fill the pan with boiling water. Don't have a Dutch oven? Don't fret. Nice open oven loaf, BTW.
I like to butter the crispy crust when it comes out of the oven. It makes the crust tender and soft, but it's not as pretty as yours!
I prefer the bread without the dutch oven.. it's prettier!
Fiasco 😊 3:52
why?
Make sure to get a thermometer for your oven! When you put ice or water into the oven, it significantly lowers the temperature and doesn't bring it back up to a specific heat level. Only those who use a thermometer can know this. 2:34
Oh hey I never even thought about that! I guess that makes sense! I mean the bread always bakes through anyway but I guess that’s something to take into consideration thanks!
@@thesweetharvest Because the temperature is low here, the bread didn't turn out well 3:54 Please purchase a thermometer; you will find it very useful.
I don’t see how it didn’t turn out well though?
@@thesweetharvest Bread didn't rise much, and the crumbs are very small
For the times you bake bread in a dutch oven, instead of simply removing the lid for the second part of baking, have you considered removing the bread entirely from the pot and paper and just baking the bare loaf on the oven shelf for the remaining allotted time?
I’ve never heard of doing that no, what is that supposed to help with?
I should have said that up front to be clear. It provides a crisper darker crust. I do it all the time.@@thesweetharvest
I do as well, Simple & works like a charm! Good advice from James.@@jamesvoigt7275
Curious Do you have a link for the knife?😊
Hey yes I just put it in the description! :)
Two pretty girls.
I wonder if the crust of the Dutch oven loaf would have been better (crisper) if it were removed from the pan and placed on a cooling rack?
The crust from the one in the Dutch oven actually turned out great! But yes if you leave the bread in the Dutch oven to cool, the bottom gets a bit soggy so I always try to remember to take it out as soon as it’s done :)
Recipe please
Oh my goodness I completely forgot to link it i’m so sorry! I put it in the description now :)
But here’s the link (not sure if links work in comments)
ruclips.net/video/tfQ8tPiAE0M/видео.htmlsi=ILuarSF8UVkrL9t5
Then just bake it in a rice cooker.
I don’t have a Dutch oven, but that doesn’t stop me from dutch ovening the dogs
Just FYI (from a long time sourdough baker) you need a oven/bread thermometer to test your loaves internal temp for doness. The internal temp needs to be 200* or better to be safe for eating. Sourdough should have a strong crunchy crust, with a moist soft interior You are well on your way to being a wonderful sourdough baker!
Hmm never heard of needing to test the temperature
I have a Dutch oven preheating under the covers and my wife is about to find out.
Why is she dressed for the gym?
Because I was pregnant so nothing else fit 😂
@@thesweetharvestyou were pregnant girl you looked shredded
i think i will choose the one that is not in dutch oven❤