Recipe: Ikura Don

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  • Опубликовано: 7 июн 2024
  • This rice bowl with cured salmon roe makes for a great splurge at home.
    Ikura don, also called ikura donburi, is a Japanese comfort food popularized in America by chefs who’ve traveled to Japan over the last decade and found the entire world of rice bowls broad and vastly appealing. Ikura refers to the cured salmon roe on the rice in a bowl (don/donburi), but you can make it with any raw or grilled fish.
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Комментарии • 14

  • @adraino7345
    @adraino7345 4 месяца назад +3

    You remind me so much of my dad. As a half asian man myself it’s always comforting watching these vlogs because you and he are the only white guys I know this passionate about cooking asian cuisine. Also growing up watching you trying the bizarre foods of taiwan was always very special because as a kid I really had no idea that my culture could even be acknowledged let alone enjoyed and respected. I don’t know where this rant took me but hope you have a good year and get to cool and eat lots of good food.

  • @aamua4930
    @aamua4930 3 месяца назад

    Not Andrew aging like fine wine

  • @Pomatopedia
    @Pomatopedia 4 месяца назад

    Beautifully done, Andrew!

  • @ryanjones6827
    @ryanjones6827 4 месяца назад

    The recipe is perfect for my Japan trip! Thank you Andrew zimmern.

  • @pinkmonkeybird2644
    @pinkmonkeybird2644 4 месяца назад

    Once I learned how easy it is to make crispy fried shallots (or garlic, onions, and scallions) in the microwave, I never heated up another cup of oil on the stovetop again. I was a skeptic initially, but I’m a convert. They really are just as crispy as conventional frying and the oil used can be used in cooking other dishes.
    Looks great, except I’d never use that much roe, just a personal preference. I’d use less than half for my portion, but it’s good to be generous to others.

  • @Spiralblack3
    @Spiralblack3 4 месяца назад

    Ikura is in my top 5 foods of all time!

  • @victoriaharris6091
    @victoriaharris6091 4 месяца назад

    I’m going to try that!

  • @willrannikko
    @willrannikko 4 месяца назад

    Eating your Swedish meatballs right now. Pretty damn good. Topped it off with some allspice, fresh cracked pep

  • @Josefernandez35563
    @Josefernandez35563 4 месяца назад

    Lovely timepiece; anyone know the brand?

  • @princemamuwalde
    @princemamuwalde 4 месяца назад

    OK now I must try this fish row and chicken eggs!!👍🏾

  • @zeusapollo8688
    @zeusapollo8688 4 месяца назад +1

    How long to cure an egg yolk?

  • @albertstanulis5278
    @albertstanulis5278 4 месяца назад

    crazy stuff, and havent seen Andrtews videos for a while but always a delight, light a cigar and enjoy!

  • @Mohandas.Gandhi
    @Mohandas.Gandhi 4 месяца назад +1

    Watching that shell to shell technique stresses me out. Just use your fingers, it works way better.

  • @it1988a
    @it1988a 4 месяца назад +1

    He's really aged