I was unfamiliar with farro and appreciated learning a bit more about it. I find your videos are informative and I am enjoying learning more about alternatives to my usual meal prep. Thank you!
Thank you for the positive reinforcement, it gives me joy to know my content is appreciated 😊. I’m glad to hear that you find them helpful. I’m always open to suggestions or requests.
Para mim tem gosto de comida saudável, sabe? Assim como o trigo; a cevada…O gostoso não é forte mas ele tem um que de noz, castanha…só fazendo pra entender. 😊
Nice recipe! That was very informative, thank you
Thank you Anya! I have Kamut in my pantry now. Can’t wait to try and share it here too. Have you had Kamut?
I was unfamiliar with farro and appreciated learning a bit more about it. I find your videos are informative and I am enjoying learning more about alternatives to my usual meal prep. Thank you!
Thank you for the positive reinforcement, it gives me joy to know my content is appreciated 😊. I’m glad to hear that you find them helpful. I’m always open to suggestions or requests.
@@simplybella_3619 - I love the white sauce you demo’d from cashews-brilliant and a great alternative!
I love that cream. It’s a great replacement.
I like it with sauté broccoli and carrots in olive oil and garlic, then I mix into the cooked Farro.
Sounds delicious! Thanks for sharing 😊
Achei no Mercado Livre. Não procurei ainda nas lojas de produtos naturais. Ficou bem bonito o prato. Beijos
Obrigada. Depois me conta se fizer.
That tasted so healthy
So yummy right?
O gosto assemelha-se a que outro grão?
Para mim tem gosto de comida saudável, sabe? Assim como o trigo; a cevada…O gostoso não é forte mas ele tem um que de noz, castanha…só fazendo pra entender. 😊