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珍姐【懷舊白糖糕】 WHITE SUGAR SPONGE CAKE

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  • Опубликовано: 26 июл 2021
  • 懷舊白糖糕(食谱)
    A材料
    250克 粘米粉
    250毫升 清水
    1大匙 白砂糖
    1小匙 酵母
    1小匙 泡打粉
    B材料
    250毫升 热开水
    120克 白砂糖
    首先將把B材料熱開水煮開再倒入糖混合慢慢搅拌糖融化待用,然後把A材料粘米粉,清水,白砂糖,酵母,泡打粉全部混合攪拌均勻至幼滑無顆粒狀靜至發酵1小時,發酵1小时左右成双倍大的粉浆表面会往下沉後才加入已預先待冷至30度的糖水搅拌均匀把粉浆過篩,然後把粉漿再一次的發酵30分後,再一次攪拌均勻倒入提前已預熱的9寸抹上油的糕盤裡,中火蒸至30分鐘後取出在表面抹上油,待冷後才可切件並享用,謝謝
    White Sugar Sponge Cake (recipe)
    A material
    250g rice flour
    250ml water
    1 tbsp white sugar
    1 tsp yeast
    1 tsp baking powder
    B material
    250ml hot water
    120 g white sugar
    First, boil the hot boiled water of B material, then pour the sugar and mix slowly. The sugar is melted and set aside. Then, mix material A with rice flour, water, white sugar, yeast, and baking powder and mix well until it is smooth and non-grainy. Ferment for 1 hour, and ferment for about 1 hour. The surface of the double-sized slurry will sink before adding the syrup that has been cooled to 30 degrees in advance. Stir it evenly. Sift the slurry, and then ferment the slurry again for 30 minutes. After that, stir again and pour it into the preheated 9-inch oiled pastry pan. After steaming on medium heat for 30 minutes, take it out and apply oil on the surface. Cut into pieces and enjoy after it is cold. Thank you

Комментарии • 8

  • @eileeneileen1990
    @eileeneileen1990 2 года назад

    感恩珍姐的无私分享,谢谢您!

  • @hanmchen5505
    @hanmchen5505 13 дней назад +1

    0:25

  • @siewenggoh3471
    @siewenggoh3471 3 года назад +1

    Really thanks alot for your tips.. I made tis using others ppl recipe b4 i found ur video . 1st time was successful.. My 3rd n 4th was a fail and i alw wonder why. Frm now on i wil use baking powder.

  • @ailianchin1368
    @ailianchin1368 11 месяцев назад

    珍姐,不用放油吗

  • @LokYokeLin
    @LokYokeLin 3 года назад +3

    珍姐可以敎九层糕嗎?

    • @Pastrylife99
      @Pastrylife99  3 года назад

      我的频道内已经分享九层糕了,谢谢,感恩你的支持

  • @kyolieekyoliee9051
    @kyolieekyoliee9051 3 года назад