Quick Tip To Save Time Processing Deer - Venison Ribs
HTML-код
- Опубликовано: 20 окт 2024
- Tried a shortcut this year when processing our deer. Instead of cutting the meat off the ribs decided to use them to make venison ribs.
Hunt Video: • I do this every year t...
Subscribe Here: goo.gl/Sa2uzr
Get Life In Farmland Gear Here: bit.ly/LIF-MERCH
---------------- Contact Info---------------
Suggest Video Topics and Feedback:
bit.ly/Lif-Feed...
Email Me Here: Eric@LifeInFarmland.com
------ More Life In Farmland Videos ------
Firewood Videos: goo.gl/efevj7
Gardening Videos: goo.gl/umwmHm
Family Vlogs:
----- Get Free Life In Farmland Stickers -----
Send self-stamped and addressed envelope and I will send stickers back.
Life In Farmland
P.O. Box 132
Harris MN 55032
----------------- Great Gear----------------
A Great Way To Support The Channel Without Costing You Anything Extra.
Some of My Favorite items on Amazon That we use: www.amazon.com...
My Camera: amzn.to/2JzLX35
LogOx Log Hauler: amzn.to/2AKyJt4
Great Moisture Meter (Check if firewood is dry): amzn.to/2wyiyeZ
The Forager's Harvest (Great wild edibles book for the midwest): amzn.to/2jLOawr
My EDC Knife (Cheap and Functional): amzn.to/2csknDD
Favorite Skinning Knife: amzn.to/2fBjObJ
DISCLAIMER: The Amazon links above are affiliate links, which means that if you click on one of the product links, I’ll receive a small commission without costing you anything extra. Thank you for the support!
--------- Follow On Other Social -----------
Instagram: / lifeinfarmland
Facebook: / lifeinfarmland
Twitter: / lifeinfarmland
#LifeInFarmland
#VenisonRecipe
#DeerHunting
About Life In Farmland: Our family strives to be as self-sufficient as we can be. We grow a lot of food in the garden, raise or hunt for our meat, cut and use firewood to heat our house in the cold Minnesota winters. We want to know where our food comes from, what goes on it. We strive to love a slower and sustainable lifestyle with family being our first priority. On this channel, you will find a lot of how-tos, shared experiences, recipes, and videos of things we are trying and learning more about.
When I do a rib rub, I moisten the ribs with a little water and rub them down generously with the seasoning mix to give it a good coat. Then wrap it in cling wrap and stick it in the fridge for a day. When I take a deer I will have to try the ribs. I am seeing more and more people talking about them. Congrats on the harvest too!! Thanks for sharing Eric!
Looks appetizing.
Don't watch this before bedtime. Now I'm hungry 😁
I may give this a try, though I'm partial to parboiling before grilling.
Good video sir.
Lol
Beautiful, well done video as always, Eric!
I do same thing with different seasonings, but I splash some ACV in the pot. It cuts the grease and the game flavor, tastes even more like pork.
I am going to need to try this. Thank you for sharing this!
@@LifeinFarmland usually its bay leaves, cloves, juniper berries, black peppercorns, thyme, and veg. I score the fat lightly before reseasoning and grilling.
A lemon will do the same as ACV if the flavor doesn't work, but they are both delish. I like rosemary or oregano, and fennel seed with the lemon, but it really just depends on what's in the house.
Have you ever put a light smoke on them? A friend had a haunch smoked at a local place and keep it for 4th of July. We studded it with garlic and rosemary, wrapped it in bacon from the same smoke house, and spit it, basting it with elderberry wine. We never did ribs but I bet it would be tasty.
Who needs a pig roast, right?
Enjoy you holiday!
Never had luck with venison ribs. Not much meat there either. Glad you found a way to make them that you like!
Those look awesome, thanks for the great tip and ideas. Great video
Thanks for watching Ken! Great to see you back in action. Looking good with the beard!
Thanks Eric, I grow it every year about this time for the holidays. I am hoping to get out hunting soon. It is hard this year with my wife out of town. Have a great thanksgiving.
Thank s, you too!
great vid! I will try this
Just thought I’d share - Deer fat makes fantastic soap 👍
Fantastic tip!
Life in Farmland Yep, just run it through a grinder and render. Cool in refrigerator and you’ll have a nice chunk of solid fat
Making me hungry! We bake our venison ribs in a covered roasting pan. My wife makes this amazing marinade that we let them marinade over night then bake on low heat (250 degrees) for 3-4 hours. Most the fat melts off and you are left with mostly meat on the bones. You have to pick the meat off while it is still hot or the fat that's left gets hard again. The meat you pick off is basically a shredded or pulled venison. We use it to make pulled venison sandwiches, shredded venison tacos, nachos, and many more things! The options are endless.
Very good. Nothing beats venison good job kido
God bless.
Congrats on your deer!! Are you going to be able to get another? I love venison myself. I agree with you, when it’s cooked right, the average person can’t tell the difference! TFS! Blessings always ~Lisa
I'd love to come home to that!
you had me at ribs......lol
We hang our deer for 1 week at about 4C after we skin and gut it. We don’t care about the fat. If you hang it a week before you process it it loses all gaminess.
BYE!!
Man, those looked good. 🦌
Sweet
Well I don’t have any venison yet but I do have pork ribs. I’m going to thaw some and try your rub. Nice share!
You will have to let me know what you think!
Hi Grace.... Bye Grace...... Yup, the most important part of the video, Grace chiming in at the end "Bye"...
Lol 😀
We parboil our ribs, until they almost fall off the bone before grilling, only grill for a good browning, on both sides. You can suck the meat off the bones. Awesome video
Thumbs up
My 2 cents....next time try 6-8 hours on low in the crockpot, low and slow is your best friend when doing ribs. The high heat will toughen the meat where the lower temperature and longer cook will tend to keep the muscles from tightening up causing the end result to be just what you described.
Great tip! Thank you for sharing this!
Great ideas, congrats on getting a deer.
Quick tip for venison ribs?
Throw them in the garbage. They’re terrible.
lol, I enjoyed them but this comment gave me a big laugh. Thanks!