Massive Sausage Stuffer Machine Restoration - We Are Making Homemade Kielbasa For You!
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- Опубликовано: 11 сен 2024
- In this video, I restore a unique, old rusty sausage stuffer machine crafted by a skilled artisan in Poland many years ago. This machine, with its rich history and unique design, is a fascinating restoration project.
More about the restoration process: It was challenging due to the extreme stage of decay that this machine went through, but it was gratifying in the end! The sausages were delicious and easy to make. I learned a lot about sausage stuffer machines and Polish sausages, specifically about Kielbasa sausages, how they are made, and how many varieties exist.
I was motivated to see if I could make it work again, so I put a lot of soul and effort into this restoration project. When I saw the machine, I was shocked at how bad it looked, so my heart roared that I must rescue it from further decay.
I would like you to watch this video to gain a deeper understanding of this antique sausage stuffer and Kielbasa. This restoration project is not just about reviving a machine, but also about learning and appreciating the craftsmanship behind it.
More about the sausage stuffer: The machine was bought in Poland, so here it was, too, made by a local with a massive talent for building machines from scratch. His work was terrific, but it seems he was building it in a hurry due to many imperfections. This machine was definitely repaired a few times. It is the most visible on the most significant gear wheel, which was welded multiple times.
I tried to clean up the prominent imperfections and repair and fix what was damaged, and I succeeded once again. I preserved the authenticity with care, offering the piece a new life but still keeping the antique feeling visible.
I hope I have caught everything, but if you have any questions, you can comment, and I'll get back to you! Cheers! Johnny.
Join this channel to get access to the perks: / @rustyshadesrestoration
#restoration #restorationvideos #howto #sausagemaking
Hi folks, I immensely enjoyed restoring this hand-forged sausage stuffer, especially the end reward! 😂 They were delicious! Have you ever tried Kielbasa, aka Polish Sausages? Cheers! Johnny
Nice job, Johnny!
My husband I make Kibasa and sauerkraut sometimes. It's very good!
Brilliant 👍
Fantastic job. Cleaned up very nicely. I can just see you making loads of sausages now ready for the Barby
Outstanding as always!
Well now all I want is some pan fried kielbasa and kraut lol
I love watching items being sand blasted, it is so relaxing and pleasing to watch. The Sausage looked very tasty.
I'm glad you enjoyed the video 🙂
Beautiful restoration job. That sausage stuffer looks much better and it works like a charm too. By removing all the rust and dirt you have it safe to use again as well. Excellent work.
Thank you so much!
Best ASMR
Nice job bringing what appears to be a crudely manufactured piece of equipment back to life.
Thank you! :)
OMG! This video made my mouth water. You have saved a unique food processing tool and made it functional again. I see a neighborhood sausage barbecue in your future.
Glad you enjoyed it!
Right when you said the handle had a bad odor, a skunk walked near my apartment. I thought, smellavision is a real thing 😂
Hahaha, that's quite the timing! Maybe smell-o-vision isn't just a myth after all! 😂
That’s incredible!🤣
Very good restoration. I bet that is older than me and I'm 80.
Very possible
Very nice,something different.just keep doing what you do best.good video,on to the next 😎😎😎👍👍👍
Thank you, Tom!
Kielbasa. I thank you Poland for the greatest sausage on earth!
🫶
We're having kielbasa grilled with onion and peppers tonight!
I can only imagine the smell of decades old meat juices and grease that soaked into the handle--yuk!
Very nice work !! This old Sausage Stuffer has made a lot of Sausages and is now ready to make a lot more !! 👍👍
Oh yes! That's the plan!
Beautiful restoration and yummy ending😊
Thank you so much 😊
Very nice. Although I do wish you had you had used an oil finish on the base. 👍
Thank you! I used plant oil on top of the water stain :)
@rustyshadesrestoration 🙂 I was thinking more of just an oil finish to highlight the natural beauty of the ash, rather than stain.
Ваши ответы в комментариях, переводятся на русский язык, как от женщины. СделаЛ-мужчина, сделалА- женщина😊@@rustyshadesrestoration
Maybe. The problem I had with a grinder was that animal grease and oil dissolved the oil stain in the wood and it leached out and smeared.. Next one I’m baking paraffin into it like a cutting board.
Good job mister beautiful restoration beautifully restored well done
Thank you! 🙂
Espectacular 👌
Saludos desde Valdivia al sur de Chile 🇨🇱
Muchas gracias.
Офарин, сендан иш ўрганса арзийди.
Nicht schlecht gute Arbeit 🤗👍🏻
Fantastic restoration 🎉 looks so yummy.
Thanks! 😃
That's a long t of vinegar. Must have kept that somewhere outside, lol
Yeah. 25 litres 😄
Good job,keep making video!
Thank you
Hello Rusty
Hi Bishkete Cipetke! 🫶
@@rustyshadesrestoration 🤣🤣
Hast Du toll wieder hinbekommen und hast Dir Gleichzeitig ein paar frische Würste gemacht. Ein besseren Beweis gibt es nicht dafür das sie geht.😊 Guten Appetit
Yes, I have enjoyed Polish Sausage. I have made a delicious potato and onion soup with it.
So good!
Absolutely 💯 another fantastic restoration xx
I'm glad you enjoyed the video! Thanks!
excellent travail bonjour a vous
Merci beaucoup 🙂
Great video! I especially enjoyed your use of the hand tools when chiseling the wood out.
Thanks!
nicely done! Thanks for all of your hard work to make these vids!
Thank you for your comment, Michael!
Incredible 👍👍!!!
Glad you like it! 🙂
Awsome job thank you ❤❤❤
Thank you!
How remarkable!...a splendid piece of dedication, especially getting everythung back together IN ITS RIGHT PLACE without an Instruction Manual...thank you...dgp/uk
Glad you enjoyed it! 🙂
You did it again! Great job and i hope you are using it to make some delicious sausages when you are going to be visited !
Oh yes! I will!
Kin in norther Wisconsin from all over Europe, still did fall pig killing and used every bit. The best kielbasa (called ‘summer sausage’ for some reason), blood sausage, head cheese, all delicious. Salted cured hams hung overhead in the dining area.
ha ha I was right about the sausage stuffer . pozdrawiam
That's right! You nail it! :D
If you are making Brass Handles, suggest, you should give it a rough finish instead of smooth finish. This will help in getting grip while operating handle, otherwise, slight sweating or moist hands and grip will get lost.
The only thing you are missing is the rubber ring around the plunger part, aside from that awesome restoration. I love these videos as the sounds are very relaxing. Made me subscribe!
That thing looks like it had quite a few repairs done to it. Either it is old, or it has really been abused. Great job.
There are a lot of different designs of hand crafted sausage stuffers. These designs varied with the available materials from crude to complex. I have one that uses a screw like a grape press. It is easy to use and the sausages come out great. Every town had "a guy" who made these and other butchering related tools.
Awesome job!!! ❤️❤️❤️👍🏻👍🏻👍🏻
Thank you! 🙂
Wow, it's amazing 👏
Glad you like it!
Brilliant restoration, as always. This isn't so different to my, more modern, sausage stuffer.
Thank you 😊 I have an electric one, too, but this one I restored is faster. 😅
İyi güzel ve çalışır durumda .. Tebrikler..
Хорошая работа 👍
Well done, sir!
Thank you kindly!
It looks great and you did a wonderful job restoring it as well!!!!
I enjoyed your video so I gave it a Thumbs Up
I'm glad you enjoyed the video! Thank you for the Thumbs up!
Ash is a good choice, very dense, will not easily stain or absorb, and I would have left the natural color.
That's right!
Super jestem kiełbasa chorowany pożerałem serdecznie. 👍👍👍👍
Ну что, колбаса закончилась, пиво тоже? Пора реставрацию другой вещи делать. 👍
A sua restauracao para min sao as menhores mais na minha opiniao os parafusos centenarios deveriao ser concervados e so uma oplniaon de que nao entende nada parabens😊😊😊😊🎉🎉🎉🎉
Excellent Efforts and well done.❤
Thanks a lot 😊
Очень быстрый получился этот ролик. 😊
O churrasco tá garantido
💪💪💪Гарна робота.
Love it ❤❤❤
Thanks!
Let's sausage!
Kind of horrifying to reflect that most or all of that gunk was on this unit, the last time it made sausage. Those interior welds around the output nozzle look like bacteria traps, too.
Great restoration. I am a little disappointed in the dark stain on the beautiful piece of ash.
Greasy meat can let ugly stains on plain wood, so the stain may help a little with that.
bardzo dobry!
dziękuję!
Se fosse minha restauração, faria também uma restauração na tábua, para manter a originalidade da peça ‼️🤔
15:07 на "сухую" никогда не нарезайте резьбу, в мягком металле. Метчик может застрять и поломаться, будет лишняя работа. Добавляйте капельку масла и используйте два метчика, для черновой и чистовой нарезки.
Спасибо за подсказку!
You need a gasket on the piston.
Good eye! I've already ordered some rubber filament to craft a new one, but the shipment is still on its way. I decided to proceed with the video since it operates well without it for now. Thanks for noticing! 😍
@@rustyshadesrestoration I think they're made from silicone. More than likely you can still buy a compatible food grade gasket somewhere.
Плохо отполировал шов на наконечнике, он должен быть идельный для скольжения кишки 😊
8:44 этот круг не предназначен для устранения шероховатостей, это отрезной круг.
It looked like the piston(the pushing part) had an O ring of some kind to seal the tube.
That's right. I ordered some rubber filament to make a new one, but the pack is still in transit, so I decided to go without the video because it works fine without it. Good observation, though! 😍
O ótimo.
Hello Good afternoon welcome you re a very good technical work and I would like to Say that what is this
👍👍👍
Handtool rescue started the same channel years and years ago doing same thing where he wouldn’t talk just like this. I guess he was the first. He’s just now started talking more on his channel.
Which do you prefer: with voiceover or without? 🙂
Hope they were good.
Delicious! :D
16:56 у меня всё же подозрение, что шестерни стояли изначально не так, как надо. Маленькую с большой надо поменять местами, тогда ручку можно будет вращать в правильную сторону.
Я думаю, что они были расположены одинаково. Все работает хорошо и удобно.
One small suggestion - Please wear gloves while doing such restoration. It is just a precaution against some injury while handling sharp rusted parts.
Perfecto socio, podrias poner en tu próximo vídeo el enlace a la maquina de pintura en polvo muchas gracias saudos desde Tenerife España
Lo compré por Internet hace muchos años. Sólo tienes que escribir el sistema de recubrimiento en polvo en Google y ver lo que se recomienda para su ubicación. Saludos desde Polonia. PS: En un mes voy a estar en Los Cristianos :D
@@rustyshadesrestoration yo vivo cerca en Valle San Lorenzo que pequeño es el mundo
¡Claro! ¡Quizás podamos quedar para tomar algo!
@@rustyshadesrestoration no se porqué pero te he escrito 3 veces mi email y no aparece en el comentario
Who ever did those welds, I hope they never went into construction 😂
😆
Pretty sure it was homemade, and some parts scavenged from older farming tools. Pretty good for the time.
Why did you turn the brass handle on your lathe and then drill and tap the hole on your drill press? I would have drilled and tapped it while it was in the lathe.
I have a damaged drill chuck. Now, it is the supplies list. Takes time till the new one arrives, so I had to choose the other way :)
Заднюю бабку надо хорошую, на станок, я писал ему об этом в предыдущих работах, даже в письме, но он проигнорировал, к сожалению.
Shouldn't there be an O-ring on the piston?
Great observation! You're right about that missing O-ring. I've ordered some rubber filament to create a new one, but the package is still in transit. I decided to proceed with the video anyway since it works fine without it for now. Thanks for your keen eye and for taking the time to comment! 😍
How many days you spent on this restoration
Around 10 days
👍👍👍👏👏👏👏👏👏👏
You forgot the leather seal.
Rubber 😁
I am wondering if you could have turned those ugly welding blobs off the inside of the gear by using your metal lathe?
The gear had a significant crack, which posed a risk of further weakening or damaging the wheel if I continued machining it on the lathe. I had to balance between thorough restoration and preserving the piece's integrity.
14:53 заготовка плохо закреплена, сверло "гуляет" и может сломаться, если заготовка сместится. Прочнее закрепляйте заготовку и охлаждайте сверло.
say stuff it sure is a lot of stuff🤣
@@petepeterson4540 lol
NEVER put petroleum great grease on food related products. Always use silicone grease. FYI
Thanks, that's a good point, but there is no direct contact with the food, so I didn't see a problem in this case.
Этот станок придуман в начале мезозойской эры, как и дыба , изучите принцип работы шнековой мясорубки, хотя и она придумана лет так 300 назад.
There is absolutely no reason for grease to be put on those gears. They are open. They will not be spinning fast. So the most they need is oil when using.
STOP putting grease on everything. Grease holds on to dirt which will cause more damage and will look horrible.
Only if those gears were enclosed completely never to be seen again should you use grease. Since these gears are open, use oil. A food safe oil. Even vegetable oil. BUT NOT GREASE!
And this is how condoms were invented!
🤣🤣🤣
Оригинальные болты восстановить нельзя?
Можно, но на один болт уходит около 2,5 часов. Я знаю, потому что мне пришлось сделать 12 для резака Chaff, который я недавно восстановил. В этот раз я предпочел купить их, потому что немного опоздал с графиком из-за более крупного проекта, над которым я работал параллельно. Будьте здоровы
@@rustyshadesrestoration спасибо за ответ 😊
gibt es für wenig Geld in Edelstahl zu kaufen
Это же станок для набивки колбасы, значит его надо смазывать салом а не химической мазью.🤔
Да, вы правы. В том, что я использовал, нет ничего химического, что непосредственно контактировало бы с едой :)
@@rustyshadesrestoration а чем это вы смазали шестерёнки, зеленоватым, можно узнать что это за зелье такое.🤨
Хаха. Это обычная смазка, но шестеренки не соприкасаются с мясом, только если вы планируете засунуть туда пальцы, чего я не рекомендую делать.
ตรงจุดครับผม😮เก๋งปกติทำให้โฆษณาการขายสินค้า😮❤
What you are doing still isn't restoration in the conservative sense - pun intended - but more repair, but you are more conscientious with preserving the substance of the things you restore than most "restorators" on youtube. Please keep trying to be a conservator: Don't fix or replace anything that doesn't absolutely need it and don't alter or improve what the original constructors left imperfect, like casting marks and toolmarks. They are part of the provenance of the piece and should absolutely be left alone. Always keep in mind, the goal of restoration isn't pretty, the goal is authentic.
Thank you for your thoughtful insights! You're absolutely right-I strive to prioritize preservation over replacement, and I intervene only when absolutely necessary. I appreciate your encouragement to focus on authenticity. It's essential to honor the original craftsmanship, including all its unique imperfections. Thanks again for your support!
Secondo me gli ingranaggi hanno troppo gioco: ci volevano delle bronzine
Mineral oil for human consumption doesn't seem to be a wise choice. I would say any kind of consumption oil like olive oil or sunflower oil
It is food-grade and very safe :)
Mineral oil is commonly used on chopping boards and is wisely accepted as safe.
🙂
It should have been scrapped
It works very nice, better that the electric one we have.
@@squirrelmanbob why would you scrap it when it works perfect.
@@Austeration because animals shouldn't be killed and made into sausages.
Am I the only one who thinks he did a crappy job? He should have fixed all the ugly welds and cast marks. No smooth finish whatsoever. Just my 2 cents.
Thanks for your comment! I understand where you're coming from, but this piece is a unique, hand-made item, and maintaining its authenticity was a priority during restoration. Rather than aiming for a factory-like finish, the goal was to preserve its story and character and make it work, addressing only the most critical imperfections and sharp edges to prevent it from looking like a replica.
It's clear we have different perspectives on restoration, which is quite common in this field. I appreciate your input and encourage you to explore different restoration styles and approaches to see the wide variety of work being done. Thanks for watching, and I hope future projects align more with your expectations! PS: I have a few videos with factory mass-produced items that you may enjoy more.
@@rustyshadesrestoration I partially agree. You said it has been fixed numerous times and the previous owners didn’t do a very good job. Those welds are not there from the start and should have been fixed better. This was your chance to do exactly that.
And I did exactly that :) I corrected those nasty things as much as the pieces allowed me and preserved the piece's history and character; my goal is not to make things newer than they were or flex over other people's work. I'm not that kind of guy! More than that, it works great, and it made sausages again, and they were delicious! Mniam!
Shoulda blued the bolts
Better no. Cold bluing solution is very toxic
@@rustyshadesrestoration есть горячая закалка, нужно было её сделать. Горячее воронение делается с помощью льняного масла, кажется я писал уже в комментариях, к предыдущим работам.