Nectarine Mango Pineapple Wine From Scratch

This is the longest time it has taken me so far to get a wine from fruit to bottle. It was a bear to get it to clear but I finally managed to get that done. Although it's one of the first wines I made, it'll likely be one of the last I get to try after it ages. I'm looking forward to seeing how this one progresses after it gets some time in the bottle.
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[@emanggitulah4319]

Living in a tropical country I tried many different fruits. Mango was always an odd one. Banana & soursop are fantastic

[@QualityHomeWinemaking]

Soursop and banana, I'll have to Google it. I'm definitely learning wine and juice are very different animals.

[@emanggitulah4319]

There are an uncountable variety of bananas alone. Really worth exploring.

[@ThyAnon]

Oxygenated it too much ?

[@QualityHomeWinemaking]

I was thinking that could be.