How to Cook the Perfect Scallops w/ Asparagus in 10 mins • Chinese Seafood & Vegetable Recipe
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- Опубликовано: 27 апр 2018
- How to cook Chinese Style Pan Seared Scallops with Asparagus 扇贝炒芦笋? This is a super easy dish to put together and super yummy too! You just need to thaw the frozen scallops properly to get the best results. Also, by cooking this dish at home, you save a lot more money because this dish is very expensive if you order it at the restaurant.
Refer to the ingredient list below or go to our website here spicenpans.com/chinese-scallop... for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4
Blanching asparagus
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1/2 teaspoon of salt
A few drops of cooking oil
9 plump stalks of asparagus
Pan-sear scallops over medium heat
(New Zealand scallops recommended)
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8 scallops
Making the gravy
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3 cloves of garlic - chopped
1/2 cup of water
1/2 teaspoon of chicken stock powder
1.5 tablespoons of oyster sauce
1/3 teaspoon of sugar
Some cornstarch solution
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: amzn.to/2yblXGJ
Cooking oil: amzn.to/2JPC8uN
Frozen scallops: amzn.to/2JNFfmM
Chicken stock powder: amzn.to/2JDexBo
Oyster Sauce: amzn.to/2sZ8FIj
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Great Recipe and very GOOD and very Easy to do ....
Thank you so much for using our recipe Ray 🙏🙏🙏 you’re so kind to leave this comment 🥰🥰
This is amazing and so simple thanks
I'll gonna try this today😍.. thank u for the video🙏...
thanks for sharing the recipe.
Today is my 1st time cooking asparagus and my hubby loved it. Thank you.
Simple,awesome and Yummy
Thanks for the scallops recipe Chef!
Thank you too 🤓🤓
Simple, Easy n yummy
Happy Sunday! This is simple and nice. Thank you guys 👍👍👍
Happy Sunday to you too!
Just tried this recipe. Simple and nice.
Glad you enjoyed this.
I love your videos, always simple and straightforward.
Thank you so much, Joey. 🙏🙏🤓
You should pan seared the scallops with butter and afterwards add some oil to prevent it from burning.
Gd morning.Thank you for another wonderful yummy recipe .👍👍👍
Thank you 😋😋😋
cooked this today - my family gives the 👍up
Awesome 👍🏻👍🏻👍🏻👍🏻👍🏻
Haha I am using your recipes every week to cook new dishes! Thank you! Making this today. But replacing scallop with squid. :)
Wow, thank you Cheryl for using our recipes :))) Good idea to replace scallops with squid.
Roland, thanks for the recipe and we will be cooking this dish for dinner.
Asparagus is our favourite, we usually go with salmon fish.
We also just bought frozen scallops but it is Canada.
Thanks for sharing this healthy recipe.
Awesome choice for dinner. Hope your family will enjoy this 👍🏻👍🏻
Mmmmmm.... Smells great!! That taste soooo delicious and amazing dish!! Great dish!! See u anytime!!
Hee thank you so much!
You welcome and have a great day too!!
Hi! Thanks for the sharing ;) could I use white asparagus for the same recipe?
oooh I was late in seeing this today. again simple and delicious. ps Australian scallops are pretty good too lol
Yum. We shall try Australian Scallops next time.
@@spicenpans I tried australia scallops shrunk a lot.. :(
Hi, are you using fresh scallop . Thx
HI where can i buy the cooking stiks you use
i dont like asparagus... can i have chinese seared scallops with scallops instead? haha XD awesome looking dish as always =D
Haha sure! 👍🏻👍🏻👍🏻👍🏻😂
I used tiny brussel sprouts on my second try. Loved it! :)
can i cook frozen scallops with the air fryer ?
Why you didn’t use oil from scallops? It more flavor i think
Thanks 😊
LOL. That’s what I told Roland too.
Do we need to peel the asparagus?
Where to buy new zealand scallop..
Pan sear first
Yes you're right, Terry.
油放太多了
too much Oil 🙄🙄
Thanks alot for watching our video, Latifah