Sugar Flowsheet | manufacture of sugar Flowsheet in hindi |sugar from sugarcane |Chemical technology

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  • Опубликовано: 7 ноя 2024

Комментарии • 83

  • @rasaayanikengineer
    @rasaayanikengineer  3 года назад +29

    The Mixture of syrup and crystals is called masscuite

  • @MdJunaid
    @MdJunaid Год назад

    Bro...how the Jaggery is made herr

  • @pdzgaming4125
    @pdzgaming4125 Год назад +2

    Good explained , Sugar industry is very sustainable business model

  • @ronakkarena7135
    @ronakkarena7135 Год назад +1

    Thank you so much sir your description method are very useful for the study

  • @BTSEntertainment156
    @BTSEntertainment156 3 года назад +6

    Perfect perfect perfect perfect
    Please upload for HCl too

    • @rasaayanikengineer
      @rasaayanikengineer  3 года назад +1

      Thank you for your wonderful response, i will try to make now onwards regularly, subscribe for more :)

  • @muzammilhussnain7253
    @muzammilhussnain7253 2 года назад +1

    Excellent explanation dear....Kamal

  • @sanjaymahadik9943
    @sanjaymahadik9943 Год назад

    Great job; keep it up .
    On sugar industries regarding ;
    Very rear vedeo available. On you
    Tube.
    Thanks sir.
    I hope you will make more video like this ❤

  • @vivekwagh4751
    @vivekwagh4751 4 месяца назад

    Please make video on jaggery powder plant flow

  • @RahulPawar-zq9wj
    @RahulPawar-zq9wj Год назад +1

    sir can i know which textbook are u following for this kind of flowsheets

  • @rajdhokiya7009
    @rajdhokiya7009 3 года назад +2

    Nice explanation sir ✌🤟🤟
    Aur ese hi ache banate raho sir 🙏✌🤟

    • @rasaayanikengineer
      @rasaayanikengineer  3 года назад

      Thank you for your compliment,glad that you liked it 😇

  • @Nick-tt9lh
    @Nick-tt9lh 7 месяцев назад

    bhai, Cane ke jaga Beet use karne se kesa flowchart hoga ek or video banake batao na please

  • @raojawad3605
    @raojawad3605 Год назад

    Sir molasses kahan milta hai yeh nhi bataya ap ny??

  • @johnwilsondsouza9137
    @johnwilsondsouza9137 3 года назад +1

    Sir raw sugar ko khand bolte hai kya

  • @dontthattte5298
    @dontthattte5298 Год назад +2

    Great work 🎉🎉

  • @harshsanghani8768
    @harshsanghani8768 3 года назад +3

    good explanation👏👏👏

  • @VishalChaudhary-r9b
    @VishalChaudhary-r9b 20 дней назад

    Sir engineering problems bata do sir ji 🙏🙏🙏

  • @kalindsheth6475
    @kalindsheth6475 3 года назад +2

    Clear hai sir sab

  • @johnwilsondsouza9137
    @johnwilsondsouza9137 2 года назад +1

    Sir mollases ko human consumption ke liye estemal kar sakte hai kya

    • @rasaayanikengineer
      @rasaayanikengineer  2 года назад

      Sir kar sakte hai but it contain high level of sugar , so it is not advisable for person having diabetes.i hope i am able to clear your doubt,sir.

  • @NandLal-qj2qd
    @NandLal-qj2qd Месяц назад

    Sir ingenring problem samjado

  • @gauravupadhyay2347
    @gauravupadhyay2347 2 года назад +1

    Sir me ek chemical engineering hu to sir CT me oleum ka lacture h koi to use bta de

  • @muzammilhussnain7253
    @muzammilhussnain7253 2 года назад +1

    Sir upload Manufacturing flow sheet of Ethyl alcohol

  • @fayazshaik1584
    @fayazshaik1584 Год назад +1

    Cane fibrezer se bagas p i check karthe hai p i ka mathalb Kay hai kisko bolthe hai sar bathaona plz

    • @rasaayanikengineer
      @rasaayanikengineer  Год назад

      Pi preparatory index hai jisse hame sugar % pata chalta hai , isse hum brix bhi keh sakte hai, for example me kahu 30 brix hai pi to iska matlab hua ki usme 30% sugar content hai

  • @geetanjalirajput1587
    @geetanjalirajput1587 11 месяцев назад

    Thank you sir.. 😊

  • @ImranKhan-zc8cm
    @ImranKhan-zc8cm 5 месяцев назад

    Can give you no to discuss for this project.

  • @PD-fe8nj
    @PD-fe8nj 10 месяцев назад

    Very nice 👍

  • @rajputana2837
    @rajputana2837 3 года назад +1

    🙏🙏Plzz Chemical Technology ka full syllabus video bnao m aapke chenal ka link apne college group m share karoonga .

    • @rasaayanikengineer
      @rasaayanikengineer  2 года назад

      Sure sir i will do best for making videos of CT 🤗,do share subscribe channel for more sir 👼

    • @sandeepjoshi1232
      @sandeepjoshi1232 Год назад

      Sir, please make 1 video on design of Robert type evaporator

  • @PhantomRajAmitwq
    @PhantomRajAmitwq 2 года назад +1

    Nylon 6,6 ka video banaiye sir g plz

  • @SunilKumar-fv2cx
    @SunilKumar-fv2cx 2 года назад +1

    Excellent explanation , thank you

  • @zarnapatel8664
    @zarnapatel8664 2 года назад +1

    Very nice thanks

    • @rasaayanikengineer
      @rasaayanikengineer  2 года назад +1

      Thank you for your compliment ,glad that you liked it ..

  • @kalindsheth5379
    @kalindsheth5379 3 года назад +4

    Clear ho gaya sir 🙌

  • @technicalgyan5087
    @technicalgyan5087 2 года назад +1

    Sir multiple effect evaporation nhi samaj aaya

    • @rasaayanikengineer
      @rasaayanikengineer  2 года назад +1

      Uski madad se sugar slurry ko concentrated kiya jata hai, steam ki madad se heat dekar usme se pani ki concentration kam ki jati hai

  • @vaibhavilohakarese8518
    @vaibhavilohakarese8518 2 года назад

    Production of magnesium from sea water please eska video banavo sir

  • @Mr_aditya002
    @Mr_aditya002 Год назад +1

    Now i crack interview ❤

  • @ekanathdhavale8774
    @ekanathdhavale8774 Год назад

    सर
    शुगर फैक्ट्री में को जनरेशन कैसे चलता है। को जनरेशन सुपरवाइजर की ड्यूटी क्या होती है।
    मझे समझाओ। मुझे व्हाट्स एप किया तो बहुत अच्छा।

  • @Jod7327
    @Jod7327 Год назад +1

    Nice sir 👍🏼👍🏼

  • @souravtayal2965
    @souravtayal2965 2 года назад +1

    Jab sabse pehle crusher mein crush Kiya uska juice kahan Gaya?

    • @rasaayanikengineer
      @rasaayanikengineer  2 года назад

      Us juice ko clarifier me pass kr diya aage ki process ke liye .,i hope i make it clear for you!?.

  • @harishkumar2969
    @harishkumar2969 2 года назад +1

    sir clarifier ka temperature kitna rahta hai

    • @rasaayanikengineer
      @rasaayanikengineer  2 года назад

      Clarifier ka temperature sugar juice ke boiling point se thoda jyada approx 12-14° jyada hota hai

    • @agnishupadhyay4209
      @agnishupadhyay4209 Год назад

      @@rasaayanikengineer what is the reason behind that?

    • @nsi.prashantvlog6615
      @nsi.prashantvlog6615 Год назад

      ​@@rasaayanikengineer Galt h

  • @saurabhpatel1453
    @saurabhpatel1453 3 года назад +1

    Superb 👌👍

  • @indianvolog9506
    @indianvolog9506 3 года назад +1

    Sir manufacturing of Rayon

    • @rasaayanikengineer
      @rasaayanikengineer  2 года назад

      Thank you very much for suggestion, soon i will try to make one 🤗

  • @asmitkhare60
    @asmitkhare60 3 года назад +3

    👌👌

  • @rajstudio5562
    @rajstudio5562 2 года назад +1

    Nice

  • @meetkachhiya4593
    @meetkachhiya4593 3 года назад +1

    Nice 👌🏻👌🏻

  • @zeelpatel2787
    @zeelpatel2787 3 года назад +1

    Well explanation 🤟🤟🙏🙏🙌🙌🙌

  • @meenatiwari3711
    @meenatiwari3711 3 года назад +3

    Sir I need notes please 🙏🙏🙏🙏 help me

    • @rasaayanikengineer
      @rasaayanikengineer  3 года назад

      Currently, i don't have any notes with me , i am sorry :(

  • @MaazPatel-s7p
    @MaazPatel-s7p 7 месяцев назад

    👍👍👍

  • @nsi.prashantvlog6615
    @nsi.prashantvlog6615 Год назад

    This is not , information

  • @anshrajyadav7325
    @anshrajyadav7325 Год назад +1

    Nice