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👍56 this recipe is absolutely perfect
Ang sarap nyan
Thank you for sharing idol
Pwede at maka save din business
❤❤❤
Ty
Sana all magaling mag video at mag edit hirap nako huhu
Laban lang po..tuloy lang
Saan nabibili ung curing ping salt
baket po ng mag luto ako nag karoon ng tubig yun loob
Cge
How long yung curing mo? Wala po nakalagay.
How many days the curing period??
1 day
Ilang minuto rest before frying?
30 minutes
For that amount of meat, that’s WAY too much curing salt
Yeah, i think that's way too much and dangerous amount of curing salt
Pwede po bang regular table salt kapalit sa curing salt?
Hindi po
Ah ok po salamat po
Ano po ang lasa..spam ba talaga?
Opo dipo nalalayo ang lasa sa spam
Ground chicken po b?
Pork
No, no no no no no no no no everything about this was wrong. Love you anyway.
What is? Video says recipe for spam. And it is.
Too much curing salt. Definitely
Spam is extremely salty, if you’re wanting to make spam as a copy cat to the mass produced, then you need wayyyyyyy to much salt, he’s correct in his use is salt.
@@MusicLover-oo8tv I am talking here about the CURING salt (sodium nitrate) which is very unhealthy in big doses, which this recipe implies.
NOPE!! NEVER!! That's not pork.
👍56 this recipe is absolutely perfect
Ang sarap nyan
Thank you for sharing idol
Pwede at maka save din business
❤❤❤
Ty
Sana all magaling mag video at mag edit hirap nako huhu
Laban lang po..tuloy lang
Saan nabibili ung curing ping salt
baket po ng mag luto ako nag karoon ng tubig yun loob
Cge
How long yung curing mo? Wala po nakalagay.
How many days the curing period??
1 day
Ilang minuto rest before frying?
30 minutes
For that amount of meat, that’s WAY too much curing salt
Yeah, i think that's way too much and dangerous amount of curing salt
Pwede po bang regular table salt kapalit sa curing salt?
Hindi po
Ah ok po salamat po
Ano po ang lasa..spam ba talaga?
Opo dipo nalalayo ang lasa sa spam
Ground chicken po b?
Pork
No, no no no no no no no no everything about this was wrong. Love you anyway.
What is? Video says recipe for spam. And it is.
Too much curing salt. Definitely
Spam is extremely salty, if you’re wanting to make spam as a copy cat to the mass produced, then you need wayyyyyyy to much salt, he’s correct in his use is salt.
@@MusicLover-oo8tv I am talking here about the CURING salt (sodium nitrate) which is very unhealthy in big doses, which this recipe implies.
NOPE!! NEVER!! That's not pork.