Papa Fung, I've been struggling with some of these recipies for years. Thank you for helping me understand them. They are so delicious & easy to make with your direction. I hope your channel continues to grow!
If you put it in a sealed container in the fridge, I would say around a week. Eventually, the skin and the custard will harden if left in the fridge for a long period of time
Hello, it’s 4 yolks. Sometimes I make a few different recipes in one shoot, so for this case, I happened to be making something else that needed 2 more yolks. Sorry for the confusion. Pastry flour is also called cake flour. It’s low in protein and low in gluten.
Thanks papa fung. This look so easy.. I tasted this few years back in HK and love it, we don't have such taste here in Malaysia. Now I can do this in coming moon cake festival. The mould size u using is 50 gram?
Video is showing 6 salted egg yolk but in description box show 4 egg yolk Which one is correct? For pastry flour, Can replace it to normal all purpose flour? Thanks.
You can, but since coconut milk is thicker than milk. Mix it with regular milk to get the right thickness. 80% coconut milk and 20% milk ratio. Good luck!
I can’t say milk powder substitute, although I made it without the milk powder and it turned out just fine. As for custard powder, its main ingredient is corn starch. You can replace it with corn starch with a drop of red food coloring and vanilla extract.
Yes, you can skip it if you want. You can replace it with a bit more custard powder (10g) to make it more thick. Or a bit more milk to replace the cream.
After steaming the snow skin, it seemed like it didn't fully cook all of the liquid. Half became pasty still. I will continue to steam longer hoping the rest will cook. Is there an issue for oversteaming the snow skin?
多謝 Papa Fung 無私分享絕學，今日照材料做，味道非常好！家人朋友都愛 ❤ 我呢邊好難買到吉士粉，我用紅豆代替，効果唔錯。第二日從冰箱拿出來依然軟糯，非常好嘅食譜，再次感謝🙏
好開心你成功，加油👍
👍thank you for sharing
Papa Fung, I've been struggling with some of these recipies for years. Thank you for helping me understand them. They are so delicious & easy to make with your direction. I hope your channel continues to grow!
So glad the video helps, hoping to share recipes with everyone and making it more approachable
I just made the skin with this recipe
It turns out GREAT!!! THANKS A LOT!
Np! Glad you like it ☺️
多谢無私奉献，(馮爸爸)今年市面上的月餅卖得太貴，决定学做冰皮月饼，而冰皮月饼系我的至爱，难得一见，馮爸爸传授。感恩，一生受用
我都好開心😃你用得着，繼續支持呀！
Thanks for this recipe
Np! Hope you like it!
Thanks for sharing. How long does these snow- skin mooncakes stay soft n chewy?
If you put it in a sealed container in the fridge, I would say around a week. Eventually, the skin and the custard will harden if left in the fridge for a long period of time
Guide for making bean curd roll pleasee 🙏
I will have to master it first. Thanks for the suggestion.
感謝您的分享,請问冰皮月餅可收多久？
你可以用保鮮膜包好放在雪柜，可以保持一星期，用保鮮膜包避免乾。
The video show 6 salted egg yolk but ur written recipe is 4 salted egg yolk, can I kno wic is correct? Wat is pastry flour?
Hello, it’s 4 yolks. Sometimes I make a few different recipes in one shoot, so for this case, I happened to be making something else that needed 2 more yolks. Sorry for the confusion.
Pastry flour is also called cake flour. It’s low in protein and low in gluten.
Thks for the explanation
Thanks papa fung. This look so easy.. I tasted this few years back in HK and love it, we don't have such taste here in Malaysia. Now I can do this in coming moon cake festival.
The mould size u using is 50 gram?
Hello, I’m not too sure how many grams it is. It is 2” radius and depth is 1.25”.
Video is showing 6 salted egg yolk but in description box show 4 egg yolk
Which one is correct? For pastry flour, Can replace it to normal all purpose flour? Thanks.
Hi from malaysia! Papa fung, can i substitute milk to coconut milk instead?
You can, but since coconut milk is thicker than milk. Mix it with regular milk to get the right thickness. 80% coconut milk and 20% milk ratio. Good luck!
@@PapaFungsKitchen sorry for late reply papa fung! Thanks for ur suggestion! Will try it out soon 🙏🏻
Hi PaPa Fung, what is pastry flour please? Not sure if I could readily find it in uk supermarkets?
Hello, pastry flour can sometimes be called cake flour. It’s a low gluten low protein type of flour.
Hi, just wondering how big your mould is. So I have an idea of how much I’ll get with my mould. Thanks
Hello, my mould is 2” wide
你好！好多謝你教我整月餅，炒完個餡一舊舊唔滑，請問那裡出錯呢！謝謝你
我剛剛都整完餡,都係一舊舊,要用手或机再搓一排。
可能餡炒過時，放上枱用手擦會有好轉.
Noted with thanks
馮爸爸，多謝你教做月餅。請問你用的月餅模是多少g的？
我係用63g的。多謝支持。
@@PapaFungsKitchen 多謝馮爸爸回覆, 我一定會試做, 希望可以做得到🙏
什麼叫餅麵粉？可吾可以用plain flour?很喜歡看你的煮食
即是低筋麵粉，你説的 plain flour 是否 all purpose flour？這食譜祇能用低筋麵粉，all purpose flour 不可以蒸的，好多謝你的支持。 😊
多謝你每次都很快回覆！謝謝
你好！請問做好後，如果不放雪櫃可以嗎？
放一日半日是可以的
papa fung, can you please elaborate more on the difference between oil vs shortening & milk vs water for the snowskin?? thanks
For the snow skin I used oil and milk
Can I use the dough recipe to make mochi?
It’s slightly different, check out my roasted peanut mochi recipe for the mochi part
Hello whats a good replacement for wheat starch?
Unfortunately, there is no good substitute for wheat starch.
The other starches will make the snow skin a different texture
Are there good substitutes for milk powder and custard powder?
Hello, unfortunately there are no substitute for those two ingredients since it relies heavily on it to get that specific taste
Aee you vegan?
I can’t say milk powder substitute, although I made it without the milk powder and it turned out just fine. As for custard powder, its main ingredient is corn starch. You can replace it with corn starch with a drop of red food coloring and vanilla extract.
Can I skip 35% cream or have any replacement for this? Thks
Yes, you can skip it if you want. You can replace it with a bit more custard powder (10g) to make it more thick. Or a bit more milk to replace the cream.
@@PapaFungsKitchen
Tq for ur prompt reply. Hope it won’t affect the taste! 👍
After steaming the snow skin, it seemed like it didn't fully cook all of the liquid. Half became pasty still. I will continue to steam longer hoping the rest will cook. Is there an issue for oversteaming the snow skin?
Over steam will just make it a bit harder. It’s not a big deal when it is over steamed.
@@PapaFungsKitchen i also saved some extra skin overnight. Can I use it today to wrap new ones? Do i need to heat it or just roll it out until soft?
You just need to knead it until soft and it’s good to go
@@PapaFungsKitchen thank you! I made it and it was pretty good!
Thanks for trying out the recipe! Glad it turned out 😁
請問你用的月餅模多大？如果我用75g-83g的，份量怎麼調？
其實模具大些就預多些材料即可。
请问，咸蛋黄究竟用几个？视频中你用6个，配方表你写住4个？
四個巳足夠，我多弄些是自己包湯圓用的，抱歉令你們混淆。
Papa Fung's Kitchen 没关系，谢谢你回复
請問吉士粉可以用免煮的嗎？
我的食譜的饀料是要煑的。
您好，请问什么是餅面粉，謝謝您
對不起，我寫得唔清唔楚。
餅麵粉🟰抵筋麵粉。
@@PapaFungsKitchen 谢谢您
You need a bigger frying pan, siff and cutting board
🤭
One day
@@PapaFungsKitchen I have helped u by liking, sharing your RUclips.
You will get a million sub soon.....
The amount of work in this though 😅
It’s not too bad, you got this!
It's still easier than har gow. Lol
请问Pastry flour 即系咩粉？
是低筋麵粉
Papa Fung's Kitchen 多谢回复！
Papa Fung's Kitchen 请问，个奶黄馅为什么用低筋面粉来做？可以用澄面吗？或者其他的粉，我看其他视频一般是澄面与低粉混合一起
的确方法有很多種的，我試過覺得這比較適合。