Fried Plantains 3 Ways | The Best Method for choosing Ripe Plantains | The Ultimate Plantain guide 🌴

Plantains are a versatile and starchy or sweet fruit closely related to bananas, known for their elongated shape and firm texture. While they resemble bananas, they are typically larger and have a less sweet flavor. Plantains can be enjoyed at different stages of ripeness, with green plantains being starchy and used for savory dishes, and yellow or black plantains being sweeter and suitable for both savory and sweet preparations. They are a staple in many cuisines worldwide, prized for their ability to be boiled, fried, baked, or grilled, offering a delicious and satisfying addition to various meals.
#plantbased #vegan #plantains #recipes
Ingredients:
1 ripe plantain
1 green plantain
grapeseed oil for frying
Green Goddess Dressing link:
• 3 Healthy Salad Dressi...
Silicone Air Fryer Liner Link:
www.myvegankit...
Check out my Amazon Store Front for all my "Kitchen Faves":
www.amazon.com...
Enjoy delicious tasting food and lose weight improving your health with my Customizable Meal Plans:
www.myvegankit...
My Cookbook:
www.myvegankit...
My Blog has more delicious plant based recipes:
www.myvegankit...

[@FoxyAndFierce77777]

Greetings from Alabama!💜
Hmmm, I always wanted to try plantains and will after watching this! Keep it up Sis, you are definitely inspiring others to eat healthier! 💙

[@myvegankitchenlife]

Thank you for your comment…I appreciate you 🤗let me know how you like plantains after trying them 🙏🏽

[@latonyadover3588]

I am definitely going to try the green for tostones. Never had tostones but I love plantain. Thank you

[@carolynedwards8750]

I know this is an old video, but I bought a plantain and came straight to your videos to find a recipe. Planrains are now my favorite. I tried all these combinations. Love it with a small sprinkle of powdered sugar (my daughter's idea) 😊

[@myvegankitchenlife]

@@carolynedwards8750 yesssssss🫶🏽

[@GodsDesire4me]

Thank you so much for sharing. I have cooked them before but never tried the tortilla press. Will definitely give that one a try.❤

[@myvegankitchenlife]

💕🤗

[@favorite3424]

I can't wait to make these, especially the tostones (spelling?), the dbl fried ones. I have to get a smasher thing. Thanks again. I feel I am always thanking u but I really appreciate ur channel. Every time I watch a video of urs I click like right away bec I KNOW I am gonna like it.

[@myvegankitchenlife]

Awww thanks I’m so happy to be apart of your culinary discoveries 🫶🏽

[@pattiskitchengardenandmore]

I’m going to try these recipes. Thank you. I will shout you out when I do.

[@myvegankitchenlife]

🙏🏽

[@daniellej7914]

Made these except I fried with avocado oil

[@latonyadover3588]

What kind of knife do you use?

[@myvegankitchenlife]

I use Henckels brand ♥️♥️♥️

[@jessiperry60]

auntie fine

[@myvegankitchenlife]

@@jessiperry60 ☺️🫶🏽

[@cosmichippie7595]

can you please remove the stickers off the plantain skins..(in case this is going into a compost) ((which I would expect from a vegan))