Quick And Easy Apple Pie Using Pillsbury Crust

I hope you give this recipe a go! It was sooo tasty and not too sweet or heavy as store bought pies tend to be! Feel free to add more spices, I prefer less cinnamon myself.
I really wanted to film my Apple Pie recipe this holiday season with homemade pie filling and pie crust! Sadly, our fridge stopped working for a few days making it virtually impossible to successfully make pie crust (this needs to stay chilled at all times!)
I still wanted to use the fresh Honeycrisp apples that I purchased, so I decided to persevere and try out the ready made Pillsbury Crust for the first time! Let me tell you, I was pleasantly surprised at how easy it was to work with and how delicious it tasted! It was very buttery, flakey, thin, light, and most of all the bottom crust remained crispy once baked and plated. I would highly recommend this crust for anyone who wants to skim a little time when baking pie!
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#QuickEasyApplePie #PillsburyCrust #HomeMadePieFilling

[@eddieramirez5161]

THANKS!! My first time, and it came out gooooood! :)

[@vanessarossi-sondgeroth8490]

Yummy! Love it! Thank you!

[@henriettagoldsmith5056]

Looks absolutely beautiful. From little old 74 year old lady.😘😘😘😘😘😘 from Northern Ireland United kingdom.😘😘😘😘😘😘😘

[@manjotjaura3004]

So perfect

[@cherrilgallagher7875]

Beautiful looks very tasty will try this recipe thank you

[@mariclareable]

I wana make that.

[@snowfall5038]

I'm going to try it!😍

[@jessicajohnson4311]

4 med Honey crisp apples; peeled, core & thinly slice
⅓ cut lemon juice
½ tspn cinnamon
Pinch of nutmeg
1 cup packed brown sugar
Added to bowl of sliced apples; mix well
On med heat, add ¼ cup unsalted butter; melt and then add apple mixture
Cook 10 mins w/ lid on until tender
Scoop apples w/ slotted spoon onto plate?
Reduce excess liquid w/ off until thicked
Add 1 tbsp Corn Starch & Stir
Mix sauce into apples and allow to cool
Carefully remove pie crust from package and press into pie tin
Egg wash
Add room temperature apple filling
Add another pie crust on top and seal the edges
Egg wash; brush edges well
Sprinkle granulated sugar on top
Score
Bake 350*F for 45 mins

[@Ddrivess]

Looks delicious!!!!!

[@foodcravingsnetwork]

Thank you!!

[@bigcee5702]

Yummy but the egg wash wasn’t necessary for the bottom crust especially but good job

[@tinkurrannaghor]

So like subscribe kore dilam.

[@Apricot976]

an you put ingredients list on and maybe the recipe so I can print it off thanks

[@kernelspy]

Hi. Can you please post the ingredients?

[@foodcravingsnetwork]

Hey!! They are in the description ❤️

[@yenc7909]

can't find recipe? links checked