@@mirandamartin9339 Cool! Do they stain your hands? I bet the Easter Bunny loves your garden! "Hmmm, maybe I can pass these purple potatoes off as eggs..."
Where I grew up in California, we had a tiny native wild strawberry about the size of a fingernail. These tiny red gems had the most intense strawberry taste ever, and have forever spoiled me for the cultivated varieties. Sadly, development has eliminated most of the habitat where we kids would pick them.
0:43: 🍽 Evolution of popular foods throughout history, including the surprising origins of ketchup. 3:33: 🍓 Evolution of popular fruits: strawberries and pineapples from their original forms. 7:09: 🍉 Evolution of fruits and vegetables appearance over time. 10:20: 🍌 Evolution of bananas from small, seedy fruit to larger, seedless variety. Banana's botanical classification as a berry. Unusual flavor of banana ice cream and candy. 13:23: 🥒 Evolution of Foods 16:44: 🍽 Evolution of Thanksgiving foods and the transformation of corn and tiente 20:02: 🍆 Eggplant evolution and history of lettuce.
Heirloom carrots not only have different colors, they all taste different, too. The purple ones have a much more earthy, root-like taste and they will stain absolutely everything they come into contact with, except broccoli. Red carrots taste less sweet than orange carrots. Yellow carrots are my second favorite, only topped by white carrots. They are sweet, juicy and particularly good for salads.
I regularly buy rainbow carrots instead of orange ones, just because it makes me happy that they're weird. They look so pretty sliced up into homemade rice pilaf. I also often buy purple cauliflower, lime-green romanesco/broccoflower, and multi color tomatoes. I love color!! New favorite is delicata squash. It's super weird looking and fun to scoop out the seeds and stuff with rice and veggies!
Wait, hold-up carrots come in different colors and flavors? I didn't know that I just thought that they only came in orange or purple, which I have never seen purple carrot wise anyway, though that is, of course.
Pineapple feels so tingly because it has tiny needles and acid in its fruit to protect it,ironically people started eating them because they liked the feeling
In my country we have three types of eggplants. 1. The original eggplant( the short white ancestor,) we still grow them and they’re called JAKATO and they stay white no matter how long you cultivate them. There is one breed of the Jakato that will turn yellow when ripe. 2. We also have another eggplant called MORKABI which is round just like the jakato but bigger. It’s green when raw and will turn yellow or yellow and purple when ripe. 3. And of course we have this long purple one that is the most recent and we call them JIBLOX. All have different taste but we generally prefer the first two so I don’t have much of a memory on the purple one’s taste. Haven’t eaten it in maybe 7-10 years. The second one is hella bitter when ripe tho so we always soak it before we cook. Turns dark brown too if you don’t keep it in water before cooking.
In my country eggplant is called garden egg it is what you call jakato I love them what they become yellow I sometimes eat them raw with nut . Yes I know it is very unusual 😅.
I *love* both narrators on thug channel. They are both masters of sarcasm and have the perfect cross between dry humour and bad dad puns. Thanks guys! (Oh, and thank you *SO* much for staying human and not resorting to bots)
We actually grew those white strawberries a few years ago, they were called pineberries and do actually taste like pineapple. We want to get the plants again, as ours were not fully established and we got a drought that finished them off.
I've got them too, got the from Bunnings, they multiple like crazy. I love the mild pineapple taste, but, they don't last long, we usually eat them the day that we pick them.
Apple banana kinda has a hint of apple and my favorite blue banana kind of has a little hint of blue but it’s so small you can barely see it and when you eat it it is so creamy blue bananas are also called ice cream bananas sometimes because they’re so creamy Which is really good
What about the wild strawberries we find deep in the woods in Canada? They are the same red color and shape but only the size of a peanut and are much sweeter and tastier than the huge store bought ones. Where did these wild ones come from? It's exactly the same for blueberries, and the blackberries are getting bigger too in the stores... The wild ones taste so much better than the huge store bought ones.
Wild strawberries are native to several different continents. You're lucky your wild strawberries are sweet. The tiny wild ones I've found that I bothered to taste had no flavor at all. Maybe they just didn't have good growing conditions.
We have wild strawberries in our garden; pretty little plants that grow and spread very nicely, but they're bitter and horrible to eat. Cheers from Australia.
@@brassbuckles if they have yellow flowers, those are probably “false strawberries” or “mock strawberries” which indeed have almost no flavor, unlike real wild strawberries . I didn’t learn that until the first time I found some growing in my backyard.
When I was younger, I grew a pack of multicoloured carrots! They were actually really nice! Also, the Be Amazed plush is great quality, thanks Be Amazed!!
8:52 actually, that’s William III of Orange, who was king of England and Scotland for a while. The William of Orange being discussed is William I, who was William III’s great grandfather. The Low Countries were independent by the time William III was born (right into the princehood as his father William II had already died of smallpox by then)
The quality of a chanel is also reflected by the quality of the comments people post, this is one of the very few where comments are actually interesting. Cheers to everyone here 🙏
I know it may make you upset but the yellow powder in Kraft's Mac n cheese is actually pretty unhealthy because of the artificial dyes and the mystery ingredients in the powder
I'm Very well Aware about Pretty much Every Food that looked Different because there were Videos that Discussed that Topic Before you made this Video. Love your Videos, Mate!
Some of these I knew because I'm weird and love my Heligan Vegetable Bible book 😂 It tells the history of vegetables and the fabulous weird varieties that used to exist or are very rare now. I didn't know the distant origins of ketchup though, that's very unexpected! Really enjoyed this fascinating video, cheers Be Amazed ❤
I have a weird tongue condition and I'm super sensitive to acids, so the first time I ate fresh cut pineapple, my tongue pretty much immediately started bleeding. re: turkeys: they have been bred so heavy now that when they reach full maturity their feet BREAK UNDER THEIR WEIGHT. it's really sick.
Another fascinating tidbit about Gros Michel bananas: the chemical makeup of their peels render them abnormally slippery, compared to other varieties of bananas, which is what birthed the jokes about slipping on banana peels. While other bananas can be somewhat slippery under very specific conditions (as the Mythbusters proved), the classic slapstick idea of banana peels being instant hazards if dropped on any sort of surface is thanks to the Gros Michel.
Alot of foods like tomatos are technically both fruit and vegetables the reason is the word fruit is a biology term for a plant that has fruit while vegetable is a purely culinary term used in cooking so when some one tries to say “well technically a tomato is a fruit not a vegetable” you cant hit them back with “well technically its both”
The green banana in puertorrican culture is called Platano, its basically a totally different tasting fruit than the banana, its mainly used to make other foods like tostones or mofongos
i wanna try the puren berry now along with both the ancestors and brother of the pineapple as a lover of both sweet and super sour things im intrested to know if there is anywhere i can get my hands on these
I'm pretty sure no one's forcing anyone to add pineapple to a pizza if they don't want it. It really is that simple, and yet apparently people can get very dramatic about it, which I don't understand at all.
I had a tall weed with dandelion-ish leaves come up all over our gravel driveway last spring. Turns out it’s Prickly Lettuce. I had no idea before then that that’s what lettuce used to look like. No idea where it came from either before it rooted in or driveway.
I really love those small red bananas (only the peel is a deep red color) more than the traditional yellow ones, the red ones are much sweeter and so good ^.~
fun fact, vegetables do in fact not exist... but a tomato is one, and a fruit. it's because fruit is a botanical term, vegetable is a culinary one not based on species. so tomato's are both a vegetable (culinary term) and a fruit (botanical)
they are poisonous, well a better word would be toxic... just not the actual tomato, it's stems, roots etc still have small amounts of toxins in them, and unripe tomatos have similar, so if you ate enough of either you wouldn't feel very well both with different effects, and if you had the know how you could theoretically purify it into a better toxin,. not a lethal one just not good for you and really not a good time so i imagine their hatred of tomato's was just because a bunch of people tried one or both without proper knowledge and said "fuck this, im gonna tell people this isn't good eatin"
I love this channel. I am learning so much from your video's. Full of informative information. This channel is also entertaining. I am a new subscriber.
To the people that read this, God loves you so much and I honestly just want to spread his word that he definitely changed my life for the better and every one of you have potential to spread the Gospel and also change because of God have a good day/night/evening/afternoon (not forcing anyone)
I am actually thinking of maybe growing lettuce. I do have a really small garden, thanks to the fact that my apartment is on ground level. I did grow carrots last year, and they were tasty. I can admit that i don't know how to cook food, i'm only in my mid 20's, with no experience in making food, but eating food, that's another story. I'm the sin gluttony incarnate, because i just love eating food, especially the food i love. I'm a picky eater though, and while i don't know how to make food, even if my life depends on it, i at least love growing food and to eat food. The funny thing is thst the only food i know how yo make is meatballs, with my grandmas recipe, and noodles. That's literally it.
9:45 - We still have that banana in our country idk what it's called but it also has many seeds and that banana was mistakenly called as “Saba” or the kind of banana used to make banana que.
I'm Jamaican. We eat those old eggplants here still. They are somewhere between fit and green and we cook them with other things like salted fish or ackee. We had no idea that's what they were
I think some farms do grow the white strawberries as I have seen them in Costco on a couple occasions. I actually prefer the white strawberries which they call Pineberries or something similar. Price wise, they are slightly higher than the RED strawberries.
One berry that hybridization has ruined is the blueberry. 50 years ago, they were smaller but actually tasted like blueberries. Today, the only blueberry-tasting deserts are artificially flavored. Now, these giant blueberries taste like grapes. Such a shame. Don't get me started with bananas! Great video, BTW. Thanks.
The makeup of a lot of fruits and vegetables are hybrid now and don't taste like they did in the 80s, I 💙 culinary arts. I did not need to know about cock beer 🤢🤮
im reporting your account and your comment on an alt account for every like, reply, time i see you on another comment section spamming this garbage or really just any time i feel like it
![Quando Rondo - Life Goes On [Official Music Video]](http://i.ytimg.com/vi/eIf3fhMXAow/mqdefault.jpg)
This guy's voice makes any food he talks about seem delicious
Thats norma- *wait*, *WAT?*
I think i know what you mean...
pls dont say it
PLS DONT FRIGGIN SAY IT@@nutshell-wj8tc
Nani!!!!?
Huh?
I took cooking classes about a decade ago, we had to cut up purple carrots. Our hands were stained purple for days. There's purple potatoes too!
And purple sweet potatoes too
@@lynnkesh254 Yeah, those suckers stain as well!
I grow purple potatoes
@@mirandamartin9339 Cool! Do they stain your hands? I bet the Easter Bunny loves your garden! "Hmmm, maybe I can pass these purple potatoes off as eggs..."
@@DravenGal wait a minute… that’s why my Easter eggs tasted funny! The Easter bunny’s a con artist now??
Where I grew up in California, we had a tiny native wild strawberry about the size of a fingernail. These tiny red gems had the most intense strawberry taste ever, and have forever spoiled me for the cultivated varieties. Sadly, development has eliminated most of the habitat where we kids would pick them.
We have those here in Nova Scotia
😪
Same
What the variety is called?
we have them in new zealand.
I continue to Be Amazed at the amount of information I get from these videos 😊❤
That is a good pun.
Same
I think that's what the channel's for!
This was super fun. Great job.
0:43: 🍽 Evolution of popular foods throughout history, including the surprising origins of ketchup.
3:33: 🍓 Evolution of popular fruits: strawberries and pineapples from their original forms.
7:09: 🍉 Evolution of fruits and vegetables appearance over time.
10:20: 🍌 Evolution of bananas from small, seedy fruit to larger, seedless variety. Banana's botanical classification as a berry. Unusual flavor of banana ice cream and candy.
13:23: 🥒 Evolution of Foods
16:44: 🍽 Evolution of Thanksgiving foods and the transformation of corn and tiente
20:02: 🍆 Eggplant evolution and history of lettuce.
Wow you put a lot of dedication to this, good job for you 👍
I sense that A.I. technology was used to make that comment.
thank u for this! love the emoji addition
edit: where’s the carrot??
also this might be made by ai..
Another cool fact about corn is it used to be MUCH smaller, about the size of your ear, there is a reason it is called “an ear of corn”
Heirloom carrots not only have different colors, they all taste different, too. The purple ones have a much more earthy, root-like taste and they will stain absolutely everything they come into contact with, except broccoli. Red carrots taste less sweet than orange carrots. Yellow carrots are my second favorite, only topped by white carrots. They are sweet, juicy and particularly good for salads.
I regularly buy rainbow carrots instead of orange ones, just because it makes me happy that they're weird. They look so pretty sliced up into homemade rice pilaf. I also often buy purple cauliflower, lime-green romanesco/broccoflower, and multi color tomatoes. I love color!! New favorite is delicata squash. It's super weird looking and fun to scoop out the seeds and stuff with rice and veggies!
@@GoatLordesame!
Just don't cook the purple ones. Very disappoint 😩
Wait, hold-up carrots come in different colors and flavors? I didn't know that I just thought that they only came in orange or purple, which I have never seen purple carrot wise anyway, though that is, of course.
@@Alex-ft1df Don't get your hopes up. They all taste the same to me and my family.
Pineapple feels so tingly because it has tiny needles and acid in its fruit to protect it,ironically people started eating them because they liked the feeling
I think they contain bromine or a similar compound
Pineapple don't give me that tingle on my tongue, don't know why.
The same could be said of fugu, people liike it for that tingling sensation of the lips and tongue caused by traces of the toxin.
@@sirmant1651bromine is toxic my guy
Put them in salt water this will remove the sting
We often don't realise these things. Glad you put a video of them.
In my country we have three types of eggplants.
1. The original eggplant( the short white ancestor,) we still grow them and they’re called JAKATO and they stay white no matter how long you cultivate them. There is one breed of the Jakato that will turn yellow when ripe.
2. We also have another eggplant called MORKABI which is round just like the jakato but bigger. It’s green when raw and will turn yellow or yellow and purple when ripe.
3. And of course we have this long purple one that is the most recent and we call them JIBLOX.
All have different taste but we generally prefer the first two so I don’t have much of a memory on the purple one’s taste. Haven’t eaten it in maybe 7-10 years. The second one is hella bitter when ripe tho so we always soak it before we cook. Turns dark brown too if you don’t keep it in water before cooking.
never let them know your next move
… Read More
@@noobninja8no one tricked here
Eggplants are also called Brinjals.
@@evelyntan3068 And Aubergines here in the UK.
In my country eggplant is called garden egg it is what you call jakato I love them what they become yellow I sometimes eat them raw with nut . Yes I know it is very unusual 😅.
love his content
A type eggplant here in Nigeria is small and green with white stripes 😁
I *love* both narrators on thug channel. They are both masters of sarcasm and have the perfect cross between dry humour and bad dad puns. Thanks guys! (Oh, and thank you *SO* much for staying human and not resorting to bots)
I think there used to be a third narrator, British I think.
As an Italian, saying “pineapple is fine on pizza” and “ketchup is good on pizza” I am majorly offended.
Pure io bro😢
Nah I'm Filipino so there isn't any fight of pineapple belongs in pizza but i'm a little bit offended of people putting pineapple on pizzas
We actually grew those white strawberries a few years ago, they were called pineberries and do actually taste like pineapple. We want to get the plants again, as ours were not fully established and we got a drought that finished them off.
I've got them too, got the from Bunnings, they multiple like crazy. I love the mild pineapple taste, but, they don't last long, we usually eat them the day that we pick them.
Poor berries. Pineberries sound like mini-pineapples!
I know! They're so good!
Apple banana kinda has a hint of apple and my favorite blue banana kind of has a little hint of blue but it’s so small you can barely see it and when you eat it it is so creamy blue bananas are also called ice cream bananas sometimes because they’re so creamy Which is really good
I love Be Amazed
What about the wild strawberries we find deep in the woods in Canada? They are the same red color and shape but only the size of a peanut and are much sweeter and tastier than the huge store bought ones. Where did these wild ones come from? It's exactly the same for blueberries, and the blackberries are getting bigger too in the stores... The wild ones taste so much better than the huge store bought ones.
Wild strawberries are native to several different continents. You're lucky your wild strawberries are sweet. The tiny wild ones I've found that I bothered to taste had no flavor at all. Maybe they just didn't have good growing conditions.
We have wild strawberries in our garden; pretty little plants that grow and spread very nicely, but they're bitter and horrible to eat. Cheers from Australia.
@@brassbuckles if they have yellow flowers, those are probably “false strawberries” or “mock strawberries” which indeed have almost no flavor, unlike real wild strawberries . I didn’t learn that until the first time I found some growing in my backyard.
They do? I never had a wild blueberry or any other wild fruit that was as tiny as a peanut.
Maine is full of wild blueberries. So tasty.
When I was younger, I grew a pack of multicoloured carrots! They were actually really nice!
Also, the Be Amazed plush is great quality, thanks Be Amazed!!
Fruit Lovers here
me
Meeeeeee!
In Ghana we have all the colors of the eggplant here it's quite common ❤❤
8:52 actually, that’s William III of Orange, who was king of England and Scotland for a while. The William of Orange being discussed is William I, who was William III’s great grandfather. The Low Countries were independent by the time William III was born (right into the princehood as his father William II had already died of smallpox by then)
The quality of a chanel is also reflected by the quality of the comments people post, this is one of the very few where comments are actually interesting. Cheers to everyone here 🙏
Ketchup on mom's homemade mac n cheese is divine.
But putting it on Kraft? This is a sin and MUST be punished!
Respect the yellow powder!!
I know it may make you upset but the yellow powder in Kraft's Mac n cheese is actually pretty unhealthy because of the artificial dyes and the mystery ingredients in the powder
I'm Very well Aware about Pretty much Every Food that looked Different because there were Videos that Discussed that Topic Before you made this Video.
Love your Videos, Mate!
Some of these I knew because I'm weird and love my Heligan Vegetable Bible book 😂 It tells the history of vegetables and the fabulous weird varieties that used to exist or are very rare now. I didn't know the distant origins of ketchup though, that's very unexpected! Really enjoyed this fascinating video, cheers Be Amazed ❤
Your videos never disappointed 🤘💪
I have a weird tongue condition and I'm super sensitive to acids, so the first time I ate fresh cut pineapple, my tongue pretty much immediately started bleeding.
re: turkeys: they have been bred so heavy now that when they reach full maturity their feet BREAK UNDER THEIR WEIGHT. it's really sick.
You should do a video on miss categorised foods. I had no idea pumpkins were fruits.
13:08 beer with birds looks like a recipe of a witch for something creepy
🤢
Straight out of Harry P.!
Another fascinating tidbit about Gros Michel bananas: the chemical makeup of their peels render them abnormally slippery, compared to other varieties of bananas, which is what birthed the jokes about slipping on banana peels. While other bananas can be somewhat slippery under very specific conditions (as the Mythbusters proved), the classic slapstick idea of banana peels being instant hazards if dropped on any sort of surface is thanks to the Gros Michel.
huh that was actually some interesting new information that explain something I never understood. tnx dude
"Nobody likes Eggplant" ft Scott from Kentucky Ballistics 😂😂😂
Ooh, I've never heard of the Mapuche- thank you for sharing!!
Fun fact: sometimes, pineapple juice can cure a cough.
I always love my dose of be amazed. Its a shame for people who have not yet subscribed. Please do
Legends don't subscribe just check on channels once in a while .n delete history immediately so they are not paid for views...
Alot of foods like tomatos are technically both fruit and vegetables the reason is the word fruit is a biology term for a plant that has fruit while vegetable is a purely culinary term used in cooking so when some one tries to say “well technically a tomato is a fruit not a vegetable” you cant hit them back with “well technically its both”
Olives are fruits too.
The green banana in puertorrican culture is called Platano, its basically a totally different tasting fruit than the banana, its mainly used to make other foods like tostones or mofongos
i wanna try the puren berry now
along with both the ancestors and brother of the pineapple
as a lover of both sweet and super sour things im intrested to know if there is anywhere i can get my hands on these
the carrot one im so glad you did because i am growing these colourful carrots but no one believes that they even exist. Love the vids as well
If you hate pineapple on pizza, then don't put pineapple on your pizza. Simple.
I like pineapple on pizza
@@stefaniivanova666 i can relate
I love it!
I'm pretty sure no one's forcing anyone to add pineapple to a pizza if they don't want it. It really is that simple, and yet apparently people can get very dramatic about it, which I don't understand at all.
My husband loves celery on pizza. Lots of it, with tons of minced ginger. Strange.
That spiny cucumber looks yummy yummy in my tummy.😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
Pumpkins are technically berries. MUAHAHAHAHAHAAHAHAH
very informative video & liked the bonus of how what is considered fruit
Looks like the history books didn’t lie
That green banana looks yummy.😊
I had a tall weed with dandelion-ish leaves come up all over our gravel driveway last spring. Turns out it’s Prickly Lettuce. I had no idea before then that that’s what lettuce used to look like. No idea where it came from either before it rooted in or driveway.
I learned so much from this and I was amazed at everything!
I really love those small red bananas (only the peel is a deep red color) more than the traditional yellow ones, the red ones are much sweeter and so good ^.~
You are the best RUclipsr ever!!!
Woah we gotta love this dude always getting the best stuff
I wonder what our familiar favorites will look like in future.
Did you know that strawberry’s aren’t actually berries in fact watermelon are actually berries👩🏾🎓
Imagine how terrifying Larry the Cucumber would look if he had spikes all over himself
fun fact, vegetables do in fact not exist... but a tomato is one, and a fruit. it's because fruit is a botanical term, vegetable is a culinary one not based on species. so tomato's are both a vegetable (culinary term) and a fruit (botanical)
Love your videos
13:13 excuse me, WHAT BEER😟
You are the first one in the comments i saw say that.
This guy could easily be a voice double for the late great Norm Macdonald lol
This was awesome and so interesting. Love this channel 😊
The legend is back
Fun fact: Tomatoes were once thought to be poisonous as they're from the same family as nightshade!
they are poisonous, well a better word would be toxic... just not the actual tomato, it's stems, roots etc still have small amounts of toxins in them, and unripe tomatos have similar, so if you ate enough of either you wouldn't feel very well both with different effects, and if you had the know how you could theoretically purify it into a better toxin,. not a lethal one just not good for you and really not a good time so i imagine their hatred of tomato's was just because a bunch of people tried one or both without proper knowledge and said "fuck this, im gonna tell people this isn't good eatin"
Their acidity leaching lead from plates at the time didn't help either.
Fun fact- some nightshades (not just veggies in nightshade family) have edible berries. American nightshade being one of them.
I love this channel. I am learning so much from your video's. Full of informative information. This channel is also entertaining. I am a new subscriber.
Fun fact 5:01 !
Did you know that the Dutch still use that name? (Ananas)
Sweden uses the word ananas aswell.😃
So completely unrelated, but we use the word ananas too (I speak three languages, I have NO idea which one it stuck from, I'm not that smart)
Isn't ananas French for pineapple?
Bright red pineapple on pizza sounds great!
About the intro...What about second breakfast?
The dark purple carrots 🥕 are the tastiest 🤗🤗🤗
To the people that read this, God loves you so much and I honestly just want to spread his word that he definitely changed my life for the better and every one of you have potential to spread the Gospel and also change because of God have a good day/night/evening/afternoon (not forcing anyone)
Maze because you forgot, so many exotic, and really good fruits
I am actually thinking of maybe growing lettuce. I do have a really small garden, thanks to the fact that my apartment is on ground level. I did grow carrots last year, and they were tasty.
I can admit that i don't know how to cook food, i'm only in my mid 20's, with no experience in making food, but eating food, that's another story. I'm the sin gluttony incarnate, because i just love eating food, especially the food i love. I'm a picky eater though, and while i don't know how to make food, even if my life depends on it, i at least love growing food and to eat food.
The funny thing is thst the only food i know how yo make is meatballs, with my grandmas recipe, and noodles. That's literally it.
"Pumpkins are technically fruit u fool! Internet man wins again haha . "LOL
Yummy 😋
I grew up with be amazed, this was a amazing childhood cause i learned so much from watching you as a kid
12:16 what did you say now
Wat een vreemde manier van spreken is dit
Bijna hypnotiserende manier van spreken lijkt het wel 😂😂
I am gonna eat 12 potatoes for every like!
Frist😊
Since watching, your yp to 5 thousand potatoes to eat 😅
🧢
Purple potatoes? If so, wear gloves, they stain. And for likes on the video, or the likes on your comment?
Over 600 likes now. Have fun with that challenge
9:45 - We still have that banana in our country idk what it's called but it also has many seeds and that banana was mistakenly called as “Saba” or the kind of banana used to make banana que.
Hi
Never gonna
Give u up
Never gonna let u down
Thank you for sharing
I'm Jamaican. We eat those old eggplants here still. They are somewhere between fit and green and we cook them with other things like salted fish or ackee. We had no idea that's what they were
Susumber right?
*The eye wash station is doing exactly what it's supposed to do*
Just watch everyone try to get the most liked comment..
??
I think some farms do grow the white strawberries as I have seen them in Costco on a couple occasions. I actually prefer the white strawberries which they call Pineberries or something similar. Price wise, they are slightly higher than the RED strawberries.
One berry that hybridization has ruined is the blueberry. 50 years ago, they were smaller but actually tasted like blueberries. Today, the only blueberry-tasting deserts are artificially flavored. Now, these giant blueberries taste like grapes. Such a shame. Don't get me started with bananas! Great video, BTW. Thanks.
We still have wild blueberries here in Maine. A huge difference between them and their commercial cultivars.
If cucumber bothers you, peel it first, it's the skin that causes indigestion etc
Pineapples are god on pizza anyone else agrees with me
*god*
*WHAT DO YOU MEAN GOD
Me
Your hurting the Italians
@@Nolanisthatguy-heheyes he is hurting Italians
You're simply incredible ! Thank you for a fabulous video with such interesting information.
The makeup of a lot of fruits and vegetables are hybrid now and don't taste like they did in the 80s, I 💙 culinary arts.
I did not need to know about cock beer 🤢🤮
It's pretty neat that people have been able to alter food. I think there are quite a few that may not have tasted as good if not lol
Im gonna do one pushup for every like!
lol begging failed
21
Pretty interesting I do declare that I'm amazed!
Make this the top comment, so "This comment will get 0 likes" isn't.
Second reply
3 redlay
you are somehow infinitely worse than the other 2 beggars ive seen
ok sure
Gotchu
The picture and idea us from past you be amazed is still like your channel
I will eat a egg roll for every like
im reporting your account and your comment on an alt account for every like, reply, time i see you on another comment section spamming this garbage or really just any time i feel like it
🧢
You can still get the white "strawberries". Their called Pineberries. My sister buys them in Virginia.
I liked my own comment
Thank you French spy you're efferts are greatly appreciated i freaking love strawberries 😊
I liked my own comment because I can
S hut up bro
shut up 🙏
reporting out of spite
It just totally amazes me like how they got all of this kind of ancient foods here today then compare it altogether?
This comment will have 20 likes
Nah it won’t
im going insane
@@adaline5637 we are close
Ketjap became ketchup. Funny.