How to Make Tibetan Garma recipe/jaggery candy recipe/sweet dish recipe

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/ @dickeydolrecipes
Hi ,Tashi Delek, Today I am going to show you how to make
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Note: If you questions pops up in your mind let me know in comment section. Stay Safe. Stay Happy.
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Ingredients of
1:2kg jaggery
2: 200 ml water
3: 2 to 3 tbsp champa
4: 2 tbsp sesame oil
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#jaggerycandy #tibetancandy #candy #jaggerycandy #gur #gharmacandy #jaggerysweet #jaggery
#gharma
Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy.

[@ravenestrella2310]

Thank you so much for adding English subtitles! Now I can learn how to make all of your delicious recipes!

[@DickeyDolrecipes]

Its my pleasure

[@brendampina7461]

Thank very much for teaching me how to make that kind of sweet

[@DickeyDolrecipes]

It’s my pleasure to share🥰🙏

[@deepakinsaandilse2884]

Thank you so much remain me my chilhood, this beautiful candy we used to ate, in my primary school time one old momo la used to make n sell but this days non sell this, I never saw this candies, it's Deepak here from Gangtok Sikkim

[@tensam7856]

ལག་རྩལ་ཧ་ཅང་ཡག་པོ་འདུག།། 👍

[@shuttybila990]

Looks delicious!! Remind me of my childhood.

[@damchoe7631]

Wooo 😋 super recipe. Thanks lots for sharing ur talent

[@Paramapabani]

#SrilaPrabhupadakiJai #HareKrishna #HareRama #Vrindavan #SridhamMayapur #ISKCON #KrishnaConsciousness #HariNama #Sankirtan #BhagavadGitaAsItIs

[@tenzinyoulo7738]

Thanx u ......Garma Recipe....
Yakpo dhuk ta....lo

[@tonnyandtenzinadventures3752]

Thank you so very much. I’m on my way to buy some jaggery, to try your recipe. It’s my all time favorite sweets. Love your Chanel sending you love from US 🙏🏽💕

[@DickeyDolrecipes]

You are so welcome and thank you for trying my recipe. stay safe

[@chengcheng5547]

Super👍👍👍excellent 🙏🙏🙏🌹

[@lobsangtsunde5922]

དཔེ་ཡག་པོ་འདུག

[@Tenzinnoryshawavlog]

Oh my goodness . I’m literally craving for this !! Especially it’s winter rn . Best season to consume :)

[@DickeyDolrecipes]

I am from Nepal

[@tibetandhondup6742]

ཡག་པོ་འདུག

[@Peedee773]

Your recipes are always very good.

[@kellydolma3809]

Thanks for sharing the recipe 👍

[@Paramapabani]

All Glories to Śrīla Prabhupāda, Gurumahārāja, Gauranga-Nityānanda, Śrī Śrī RādhāMādhava, and all Vaiṣṇavas 🙏 Panchanga Pranām 🙇🏻‍♀️

[@tsamchoedolma1150]

Thanks
Very yummy!

[@tenzinwangmo5149]

This weekend I’m going to make it😊. Thanks for the video, I love garma

[@tsetenphuntsok63]

ཡག་པོ་འདུས།

[@choyangtibetanboy3866]

You remind me my school time

[@kyipadolma9105]

WOW the round one with Tsampa is looking great. Thanks for showing us.

[@DickeyDolrecipes]

thank you so much

[@furrysfriend5150]

Very nice and healthy sweets. No harmful ingredients.

[@tenzinyangchen5236]

Wow.. I will definitely try it..thankyou for the video..

[@kalsang1292]

དཔེ་ཡག་པོ👍👍

[@User-y8c]

Bunch of thanks for giving n helping through out your recipes which is helpful for others also. Keep on going 👍.

[@lhadonlama3717]

Omg that was great idea n last time I make it didn’t came out good .thank you

[@lhundupwongdhen3447]

Wow great 👍 👌 👏

[@kalsangamdo]

You very talent diki i never made this in my whole life becoz I have no idea abt it ..... I only ate in my childhood those candy ...thank u

[@DickeyDolrecipes]

thank u and I hope i bring your childhood candy back to you. enjoy and try it you will love it

[@lhamo1265]

Woòoooooow very tasty garma. I love it💖

[@lhamotsering1914]

Wow! Superb ☺️I also want to try. Thanks a lot 👍

[@kujurme8256]

Reminds me of my childhood candy thank you I’ll try to make it

[@thinleykarma3922]

I remember my mom, she used to make Gharma. Watching all your vlog videos.

[@ngawangkhenrab7041]

དཔེ་ཡག་འདུག་ཐུགས་རྗེ་ཆེ།

[@gyalson9051]

Wow (Bu ram) look like delicious you are great

[@LanesraGhost]

Brought back childhood memories🤗🤗

[@Lesad23]

Ur recipe is very simple but yummy

[@behappy6612]

Wow very good 👍
Loved it..

[@tseringchoedon9373]

Very nice and thank you dear god bless you

[@yangchanpalmo4999]

Very nice recipe 👍👏

[@pemayangkit9090]

Thank you thank you 🥺🥺🥺 I was craving it for years. couldn't find the perfect one 💜💜 this one is perfect 👌👌

[@DickeyDolrecipes]

Thank u so much

[@yangstar128]

Definitely going to try.... thank you

[@poutoutsang]

Very good ! Very talented !

[@dolkartengang3581]

Speechless work,👏👏👏looks delicious

[@rosylasaini9041]

Looks tempting.

[@Lesad23]

Looks yummy

[@snowlion3064]

Any Upper TCVian who had made GARMA using USA Oil tin (chak-ting) and makeshift stove in mountain, will know how good of this business is in winter. Low cost high profit margin, period.
It does sold out quick if you bring it to girls hostel.

[@tenzinlobsang1241]

Good

[@peacefullymind2930]

དཔེ ཡག་འདུག བཀའ་་དྲིན་་ཆེེ

[@tseringdolma1702]

Thanks so much sir

[@Tennzinnn]

Wow . Its so good n yum

[@jampa7912]

Nice

[@santoshgujar5237]

🙏🏼🌺😇, nice Sister

[@santoshgujar5237]

🙏🏼🌺😇

[@kirongmegu817]

Really good!👍

[@rigdolpalzom1849]

I love the round one. Thank you for your recipe 🙏. I got to try it now 😋

[@DickeyDolrecipes]

Glad to know 🤍

[@sonamdolma8030]

👍

[@dechenchodon1319]

Thank you 🙏 for the recipe.

[@P-goms]

So delicious.dear

[@longchol2538]

That's great.

[@jamyangtentso1754]

དཔེ་ཡག་པོ་བཟོས་འདུག

[@tseringnamdol584]

I like this video thank you

[@degatsangjangchup1045]

Super

[@pchodon]

Thank you for the recipe.

[@lobsangdolma2939]

Hi I watch your video how to make variety of tibetan food and garma
You make very nice.where did you learned? 👍

[@DickeyDolrecipes]

Thank you 🙏 so much and yeah some of them I learn by myself and some by asking to others. I haven’t done specific degree on food. By way thank you 🙏

[@Khandotehor169]

Pe yakpo duk..👌👌👌
Thukjeche 🙏💐🙏

[@jimmydakthon3433]

Thanks for the invitation to help us tibetan

[@DickeyDolrecipes]

Most welcome

[@dolmatsering1970]

Wow! Wonderful
Thank you

[@tseringnamdol584]

Very nice yummy thank you

[@tenzink0303]

Looking delicious… will definitely try making it!!! Thanks!!! 🙏

[@pencilartsdraw]

Nice video 👍👍
We love your video 💓💓💓
Jaya Nepal 🇳🇵🇳🇵🇳🇵

[@DickeyDolrecipes]

thank u and jai Nepal

[@rongtsanggongtang9651]

Very nice 👍

[@tenzinnyima8091]

Wow!! Looks so yummy 🤤

[@Tentsevlog]

Very nice .

[@dolmashadoe6878]

Thanks for sharing really appreciate you 👍👍👍🙏

[@DickeyDolrecipes]

it's my pleasure and thank u so much

[@tseringdagyab8431]

Wow 👍👍👍

[@namgyalpaldon691]

Thank you for the recipe and you are so talented! ❤️👍

[@DickeyDolrecipes]

thank u

[@dolmatsering893]

WoW ! 👌🏻👍😋💐🙏🙏🙏🙏🙏🙏

[@jinpatharchin9867]

👍👍👍

[@pemadezentamang6607]

Applause for your hard work 👏.Acha you're really talented.hwaiting !! 💗. stay healthy 😘

[@DickeyDolrecipes]

thank u dear and you too stay safe

[@lalrin2868]

👍🏻👍🏻👍🏻

[@rinzinstar]

Wow seems so yummy 😋😋🤤🤤

[@user-eh6hb9mz4g]

WoW❗ what a lovely recipe 👏 ❤️ I like jaggery mixed with tsampa. The round shape looks very good. Boiling the jaggery & pulling this method we use in making Menmar (སྨན་མར།)medicine.

[@DickeyDolrecipes]

Thank you so much 😊

[@lomajakun6566]

བཀའ་དྲིན་ཆེ། པད་ཡག་པོ་བཟོ་བྱུང་།

[@Henna402]

Great

[@Cooked-with-Love]

Wow, haven't heard of this before! Loved the recipe :)

[@DickeyDolrecipes]

Thank you so much 😊

[@ngawangdechen8815]

Very nice

[@tashila8205]

It would taste more delicious if you add butter in jaggery while boiling it..

[@DickeyDolrecipes]

yes you are right, I forget to say that one as I don't like butter but yes you can add butter if you wish. thank u for your reminding me

[@user-tf6tq9of3h]

དཔེ་ཡག་པོ་འདུག་།🙏👍😋

[@chengcheng5547]

Thank u so much

[@bhutanmusic7263]

Tashi Delek achak ☕️🪴🙏 I really loving your recipe n also background music 🎶😍

[@DickeyDolrecipes]

Thank you so much 😊

[@freetibet3330]

Yummy 🤤👍

[@tenzinzomba4791]

Definitely I will try.now I know the trick.

[@DickeyDolrecipes]

yes you can and good luck

[@choeying]

Thank you for this recipe!! I’ve been looking for it and there’s no videos or instructions online. I’ve bought jaggery and it’s been sitting on the cabinet for about couple months now. My momo used to make these so I wanted to surprise her and make these for her.

[@DickeyDolrecipes]

You are so welcome! and wow you are making for mom so good luck

[@tashipalzom6200]

Tashi Delek dicky la … wow 😮 looks yummy 😋 back my childhood memories …. Thank you 🙏 so much for sharing a delicious recipe …. God bless you 👏

[@zombieboy1894]

Seems like, in a candy factory

[@DickeyDolrecipes]

heheh thank u

[@gyadre]

This is traditional Tibetan sweet made at home especially during Losar.

[@chokrilutruk]

Good nice

[@user-ej9om9gb5t]

དཔེ་ཡག་པོ་བཟོ་སོང་་་་ཞིམ་མདོག་འདུག

[@Paramapabani]

Hare Kṛṣṇa 🙏😇 for how long these three food items can be stored?

[@jamphelgyatso8667]

👍👍😍😍😍😍😍

[@tenzinnamdol3337]

👍👍🙏🙏❤️❤️❤️