Thank you for this series! I’m a California rice farmer and I just finished brewing my first batch of sake. I’ll be subscribing to the newsletter and hopefully improving my product with the help of your useful info. Kampai! 🥂
I haven’t really met an off-the-shelf sake in the US that I don’t like. I am no pro, but I’ve tried most or all of the grades and they’re all pretty good in different ways. I would encouage those starting out with sake watch these videos and lesrn a bit… but then to kinda ignore it all and just explore a wide range of styles and serving temperatures.
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I was looking for a concise but accurate introduction to sake. Mission accomplished.
John Thanks for your great videos .
Thank you for this series! I’m a California rice farmer and I just finished brewing my first batch of sake. I’ll be subscribing to the newsletter and hopefully improving my product with the help of your useful info. Kampai! 🥂
Great set of videos. ありがとうございます。
John, I'm loving this series! Thank you for going to so much effort to share with us some of what you know about a subject we all love.
Thanks, James! Glad you like them! Please spread the good word!
Thank you for the full and simple explanation! Can’t wait to see other videos.
Thank you, John for this great video.
I haven’t really met an off-the-shelf sake in the US that I don’t like. I am no pro, but I’ve tried most or all of the grades and they’re all pretty good in different ways. I would encouage those starting out with sake watch these videos and lesrn a bit… but then to kinda ignore it all and just explore a wide range of styles and serving temperatures.
Thank you John
Please do make that pottery video!