The Basics of Sake Part III of III
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- Опубликовано: 21 окт 2024
- In this video, Part 3 of 3 of The Basics of Sake, we talk about the rest of what you need to know to start enjoy sake today, the remaining few pillars of information not covered in Parts I and II, including: aging, drinking temperature, drinking vessels, storage, nigori-zake and water.
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I was looking for a concise but accurate introduction to sake. Mission accomplished.
Thank you for this series! I’m a California rice farmer and I just finished brewing my first batch of sake. I’ll be subscribing to the newsletter and hopefully improving my product with the help of your useful info. Kampai! 🥂
John Thanks for your great videos .
Great set of videos. ありがとうございます。
Thank you for the full and simple explanation! Can’t wait to see other videos.
Thank you John
Thank you, John for this great video.
I haven’t really met an off-the-shelf sake in the US that I don’t like. I am no pro, but I’ve tried most or all of the grades and they’re all pretty good in different ways. I would encouage those starting out with sake watch these videos and lesrn a bit… but then to kinda ignore it all and just explore a wide range of styles and serving temperatures.
John, I'm loving this series! Thank you for going to so much effort to share with us some of what you know about a subject we all love.
Thanks, James! Glad you like them! Please spread the good word!
Please do make that pottery video!