Just started trying out sake and I’m really intrigued by the shinomine omachi sake. Do you know if it’s available in the usa at Asian grocery stores or if they have to be directly imported from Japan?
I really liked this video. As someone who prefers peated whiskey, funky hoppy beers, dry red wines, ect... Can you tell me about other styles of sake I would enjoy?
Hello and thank you so much for your lovely feedback! Given your preferences, you would probably appreciate a more dry, earthy, and robust type of sake with higher acidity. Look out for the words 'Junmai,' 'Yamahai' or 'Kimoto' on the sake label and try to stay away from the words 'Ginjo' and 'Daiginjo,' as these styles tend to be more light, fruity and aromatic. Hope this helps! 😉
so my only experience with sake is with trying Hakutsuru Nigori Sayuri Sake. I didnt hate it but i didnt love it. i found that i could not drink it and be just as happy, what would you ugys suggest trying next starting here. I only get it when im at my local family owned sushi resturant so they dont have the largest selection. Personally i normally drink scotch, bourbon and wiskey or mixed drinks, so im used to things that have a sweeter taste to them
Hey Angel! One of the reasons why sake is the most ideal pairing with all kinds of food is that there is a pleasant touch of bitterness found in many sakes, which sounds like exactly what you are looking for! After tasting a few different sakes you can get your hands on, we're pretty sure you will come across the flavour profile you are hoping for. Kanpai!
Find a yamahai style made with #1 yeast and a light Seimaibuai (70-80%), and you’re looking at some potentially earthy, acidic, and funky sake that would go great with Spicy food! Then again, a low priced futsushu might do the trick...they’re not necessarily bitter, but typically sharp and bold. Great with pub foods like burgers and wings.
I would either turn the music way down or turn it off all together.
Just started trying out sake and I’m really intrigued by the shinomine omachi sake. Do you know if it’s available in the usa at Asian grocery stores or if they have to be directly imported from Japan?
Just had sakevat a restraint it was so amazing I enjoyed it more then any alcohol id ever tried it made ny bday really awesome
What's the shelf life for sake?
I really liked this video. As someone who prefers peated whiskey, funky hoppy beers, dry red wines, ect... Can you tell me about other styles of sake I would enjoy?
Hello and thank you so much for your lovely feedback! Given your preferences, you would probably appreciate a more dry, earthy, and robust type of sake with higher acidity. Look out for the words 'Junmai,' 'Yamahai' or 'Kimoto' on the sake label and try to stay away from the words 'Ginjo' and 'Daiginjo,' as these styles tend to be more light, fruity and aromatic. Hope this helps! 😉
How long can you keep sake once opened?
Three-ish days. It won’t kill you just taste bleh more and more the longer it’s oxidising
so my only experience with sake is with trying Hakutsuru Nigori Sayuri Sake. I didnt hate it but i didnt love it. i found that i could not drink it and be just as happy, what would you ugys suggest trying next starting here. I only get it when im at my local family owned sushi resturant so they dont have the largest selection.
Personally i normally drink scotch, bourbon and wiskey or mixed drinks, so im used to things that have a sweeter taste to them
I would suggest the exact same sake, tried at a different temperature then go from there
At a restaurant can you order just a glass rather than a bottle? I get so confused with the pricing on the menus.
You might only get house sake by the glass
best site to order sake off of?
What if i want something bitter to eat my food with it, like if i was drinking beer with my Hot wimgs
Hey Angel! One of the reasons why sake is the most ideal pairing with all kinds of food is that there is a pleasant touch of bitterness found in many sakes, which sounds like exactly what you are looking for! After tasting a few different sakes you can get your hands on, we're pretty sure you will come across the flavour profile you are hoping for. Kanpai!
Find a yamahai style made with #1 yeast and a light Seimaibuai (70-80%), and you’re looking at some potentially earthy, acidic, and funky sake that would go great with Spicy food! Then again, a low priced futsushu might do the trick...they’re not necessarily bitter, but typically sharp and bold. Great with pub foods like burgers and wings.
@@matthewburress1 can you name some bottles ?
Gekkeikan
Yes happy I found your site 😊
Well done. Very helpful. Tx
you really skip over the rice polishing and starch content at 9:15 which is entirely what i wanted to know about.....
bet he doesnt iron his shirt for a date too.
Who cares? You? Pfft, big deal.
2023
Improve lighting of the room
The lighting is fine.
The background music is really annoying