Juan Esteban - keeping alive the traditions of the molinillo (cacao whisk) for cacao ceremonial use

Juan Esteban left his corporate job to join his father and family in the continuation of the ancient tradition of hand-crafting molinillos (cacao whisks) for cacao ceremonial use. He hopes to be able to preserve these ancestral traditions and ensure that his town Santa Maria Del Rayon in Mexico remains the true home of the Molinillo. To learn more about the importance of the molinillo and its history join our online cacao course: selenohealth.c...