I have a feeling Mike sets it up this way - to be the first or the last - customer whenever possible bc he does not like filming in crowded conditions. I'm sure he asked, either earlier or before they closed. He has said he avoids filming around ppl as much as possible bc it's interruptive for everyone. The last place may be gimmicky, in fact it is - but competition in Japan is very high; can't blame the owner for calling on the tourist industry Heck, bet you still go to Mickey Dee's or something similar sometimes!!😊
Looks like Butagumi to me. The plates are the same and the interior looks like it, which it looks like your in someone's house. One of my favorite Tonkatsu places in Tokyo! It's close to Hardy Barracks if you are in the U.S. military.
I have a feeling Mike sets it up this way - to be the first or the last - customer whenever possible bc he does not like filming in crowded conditions. I'm sure he asked, either earlier or before they closed. He has said he avoids filming around ppl as much as possible bc it's interruptive for everyone.
I've been watching since DAY ONE,if i was terminal, you know sick, i would be there with you BRO ,NOW IM HUNGARY, ROCKING ,MIKE CHEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The Wagyu Mafia crew looked like they were having fun, and I'm glad the beef was that good because DAAAANNNNNGGGGG. $3,000 USD for that grill experience?! Wowza. That tonkatsu place looked to be more up my alley price wise, and definitely is a place I'd go to when next I go to Japan--whenever that is. *groans*
@@dav1dgear Nope! It's the heat that kills the bacteria. Use an istant read thermometer to see if it's the correct internal temp. Chicken generally does lose the pink at temp, but pork may not. It's probably why so many of us have had dry, tough pork. Also, duck breast is often pink in the middle at medium. The closer to the bone you get on poultry, the more pink it gets because of the minerals in the bone that leach out. You do not want that gooey "raw" look, but you'll only get that if you haven't used a thermometer. It's a good investment for your kitchen. I don't cook meat without one. Jab it into the thickest part of the meat and trust the science!
Fruits and veggies only equals crash diet. You will gain everything back as soon as you start eating normally and lose all muscles while in the meantime. Please do some research or get a nutritionist. Protein rich diets are best to keep you full without cravings while losing weight.
@@IAmSaveRio , Keep believing that Dear” I work in the medical field, so I can tell you differently. You see this all the time, heck one of our prominent Senate members” from an extremely wealthy family, Senator Kennedy was found just recently” to have a pork worm in his brain.
Pork is safe at lower temperatures. Government cooking guidelines show what temperature kills most bacteria when held for 1 second. You can achieve the same bacteria eradication at a lower temperature if you hold it there for longer.
*_HELLO I AM A SUBSCRIBER OF YOUR CHANNEL.COULD YOU PLEASE SHOW US CHEAP BUT GOOD HIDDEN RESTUARENTS IN UK.I WILL GO FOR MASTERS DEGREE IN IT ENGINEERING IN UK AND THERE I HAVE TO LEAVE FOR ATLEAST ONE YEAR.I HEARD UK IS SUPER EXPENSIVE FOR SOUTH ASIAN STUDENTS.I SHALL BE VERY THANKFUL IF YOU DO THIS_*
Japan is so inspirational. I recently created my first ASMR style video using CyberPunk / Nostalgic Space Journey inspired by the night time in Tokyo with 'Ghost in the Shell' and 'Akira' vibes. I would really like love some feedback from the community if I'm on the right track.
Check them out and give them feedback the video was quite interesting make the music more pan stereo on whatever music audio and try more neon kinda star wars coricant vibes instead of dune im you fw dune but its a little to sharp and not relaxing but i love the sounds and the visuals are cool but not for the asmr application
This is the only man on earth with the power to make me hungry right after I’ve ate a big meal
The tomatoes and tonkatsu looks amaaaazing too!!!
11:24 what’s the point of blurring them here but not beforehand? We saw their faces already 😅
I can feel the sincere theatrics from the staff, would say it looks like a fun curated experience! (Mixue is exploding all over the world too 😅)
This channel deadass has the most toxic comment section like wtf happened
It's just the ccp bots, because mike seem to be on their blacklist because he make a comment against ccp
Jealousy.
Greetings from Redondo Beach 🇺🇸🇺🇸Mouthwatering food👌Nice food tour video👍🏽
Awesome 🔥
4:36 most places wouldn't let you in one minute before closing
Have you ever considered doing a segment on one of the Buc-ee’s locations? Nothing else like them
He has! It's one of my favorite videos, he was so excited to go in and he loved it. Look up Mike Chen Buc-ee's :)
Wagu sounds great!
Imma Wagyu Mafia!!! 😊
I'm saving up for my trip to Japan and I'm most excited for the food!
I have a feeling Mike sets it up this way - to be the first or the last - customer whenever possible bc he does not like filming in crowded conditions. I'm sure he asked, either earlier or before they closed. He has said he avoids filming around ppl as much as possible bc it's interruptive for everyone. The last place may be gimmicky, in fact it is - but competition in Japan is very high; can't blame the owner for calling on the tourist industry Heck, bet you still go to Mickey Dee's or something similar sometimes!!😊
Awesome!!
Does Mike still have the house in the woods? Does he live in Dallas, still?
More negative comments than usual...much love Mikey, I love your channels and what you do.
Same, I love his videos and content. If they don't like it, don't watch. A lot of negative Nancy's out there.
@strictly dumpling, is that rice vinegar with the soup dumpling?
What’s the Katsu place called？
Looks like Butagumi to me. The plates are the same and the interior looks like it, which it looks like your in someone's house. One of my favorite Tonkatsu places in Tokyo! It's close to Hardy Barracks if you are in the U.S. military.
Props for the wagyu bib ....sort of like a lobster bib....definitely a 1st world problem if your clothes get dirty while eating this
Sometimes the oil splatter leaves stains on your clothes.
love how westerners see pink spot on pork and going crazy👍
Watching while waiting for my dinner to finish. Bad idea 😂 I'm hungry for wagu now!
😊
holy jesus 3000 for wagyu
That's the price to make the grill.
❤
Does anyone know a good ramen shop in Germany?
Muku in Dreieichstraße 7, 60594 Frankfurt am Main, Germany
Omfg...u're one of those customers that work in at the last min!!😂😂 I'd be so pissed
I have a feeling Mike sets it up this way - to be the first or the last - customer whenever possible bc he does not like filming in crowded conditions. I'm sure he asked, either earlier or before they closed. He has said he avoids filming around ppl as much as possible bc it's interruptive for everyone.
Too short I wish there was more video of the food at the wagyu place.
I suggest you check out Cathy Cat. She has a full video all about that wagyu mafia place.
What you’re having? Itself, show sounds pretty good 😋🥄🍽
Those were some really good looking servers!
2:42 No Rice?
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Between the way too loud background music, slurping and creepy looking wagyu cooks, I can't wait to come back and read all the comments 😅😂
Clearly a tourist spot. Didn't see a single local customer. 😂
Ppl like u are y he stopped uploading a couple years ago
Izaiah Lock
how is pork gamey
Why is your moms breath so gamey?
True. Wild boar sure, but super high quality prized breeds not a chance.
Uma ótima tarde
Bom demais 🙂🙂🙂🙂
Not sure how you are not 300 lbs
he worked out everyday every 5hours
@@rrbintarykertaningrum2690what is he, a bodybuilder?
How do you know he’s not 300lbs? He looks pretty close to it
good video
I tried a Boba tea I'm not sure if it's the flavor I picked but it was bad.
There are so many flavors make sure you give it a chance😊
🤠👍👍
Everything looks so yummy!!!
Wow!
Wagyu videos are awesome! Thanks For this Mike ❤❤❤❤
You've never had roasted tomatoes???? Yaaaaa ok
I've been watching since DAY ONE,if i was terminal, you know sick, i would be there with you BRO ,NOW IM HUNGARY, ROCKING ,MIKE CHEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
11:11 heh
The Wagyu Mafia crew looked like they were having fun, and I'm glad the beef was that good because DAAAANNNNNGGGGG. $3,000 USD for that grill experience?! Wowza. That tonkatsu place looked to be more up my alley price wise, and definitely is a place I'd go to when next I go to Japan--whenever that is. *groans*
He Said the Grill costs 3000 and Not the meal.
Some people just can’t read
EVERYTHING is one of his favorites 🙄
I don't consider that a bad thing, it means ALL the food was so good he couldn't pick just one. ☺
It's almost like you get sponsors from restaurants if you promise them you say the food is great
It’s too bad you couldn’t just not watch the video
you shouldn't be talking if u look like that
Homeboy is going overboard with the slurping though lol.
So much umami everywhere 🤣 bro uses the word like it’s an adjective
So much complaining about him using the word. And?
It’s literally an adjective
It.... is an adjective....
No, it is a noun. "Umami flavour" is like "savouriness flavour"
@ umami is a description of a flavor. The food is the noun, umami is a description of the flavor of the food.
❤❤🇰🇪
Wagyu mafia looks like a joke
What makes them wagyu mafia cause what their doing looks like everybody can do
Bunch of try hards
Like you 😂 @@treedirt10000
Love Uni love soba … Uni soba 🤯
Why you have to make sound every time you slurp
It’s too bad you couldn’t just not watch the video
It's not polite to not make a sound when you slurp in Japan. It shows that you enjoy the food when you slurp loud
@@dav1dgear Exactly. And a long slurp is actually respected in Japan.
@@dav1dgear what would you do if the noodles stuck in your throat, it may happen if slurp to fast
It won't happen don't worry @@Ouan2009
Uhmmm isn't that 2nd katsu too pink? Is it safe?
Yes. As long as it's up to temp it doesn't matter what color it is.
@@shelaughs185 I've always thought that pink pork or chicken is bad since it means its not cooked properly
@@dav1dgear Nope! It's the heat that kills the bacteria. Use an istant read thermometer to see if it's the correct internal temp. Chicken generally does lose the pink at temp, but pork may not. It's probably why so many of us have had dry, tough pork. Also, duck breast is often pink in the middle at medium. The closer to the bone you get on poultry, the more pink it gets because of the minerals in the bone that leach out. You do not want that gooey "raw" look, but you'll only get that if you haven't used a thermometer. It's a good investment for your kitchen. I don't cook meat without one. Jab it into the thickest part of the meat and trust the science!
@@dav1dgear Some places in Japan serve raw chicken.
@@Mwoods2272 I know I've watch sonny video. It's not raw2 though, they cook the outside. More like rare or blue even
Yo yo mike
Fun filled food day
Wagyu mafia looks like people geting way to much payed for a job everyone can do.
There was more Pork in this video than A5 Wagyu…
🥰💕💕💕 LOVE YOU MIKEY!!! Absolutely brilliant video. Thank you for taking us with you. Always a pleasure.🎉🎉😊
Who is this guy making videos for? Who can afford a 3k meal? Aren't food reviews supposed to be for the every man?
@@qmaru14 I think he ate the grill too though.
@@blakfloyd 🤣
Yeah food reviewers should only make reviews for people below poverty line
The grill cost $3000...not the meal
Hes making videos for people who can understand the most basic English. He obviously said the grill cost $3000, not the food
I'm on a diet, only fruits and veggies for me right now 😭
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Fruits and veggies only equals crash diet. You will gain everything back as soon as you start eating normally and lose all muscles while in the meantime. Please do some research or get a nutritionist. Protein rich diets are best to keep you full without cravings while losing weight.
😢😢😢😢😢
I would not eat that pork, with that pink streak through it. Not chancing Pork worms and eggs in my brain.
Yeah was gonna say it's not worth it for the texture. I get it they are thorough but it's impossible to be 100%.
Actually it isn't the doneness that kills those off it is cooking it for so long at a certain temperature.
Trichinosis was widely eradicated a few decades ago, but you can continue to live in fear if you so choose
@@IAmSaveRio , Keep believing that Dear” I work in the medical field, so I can tell you differently. You see this all the time, heck one of our prominent Senate members” from an extremely wealthy family, Senator Kennedy was found just recently” to have a pork worm in his brain.
Pork is safe at lower temperatures. Government cooking guidelines show what temperature kills most bacteria when held for 1 second. You can achieve the same bacteria eradication at a lower temperature if you hold it there for longer.
Everything looked delicious. I really enjoyed the wagyu mafia.
He has all these houses everywhere just for travelling and eating food? on both his channels? too easy.
1 min late😆
@lastlaugh5178 damnn you is a sharp individual
he make too much noise eating
Why can't he eat something the way it's served instead of experimenting with it 🤔
There is blood in that pork😮
Look up cooking times & temperatures for pork . Its perfectly safe.
Japanese cleanliness standards in food processing are much higher than ours. They have no fear of eating raw chicken, pork or eggs.
@@ilznidiotic screw standards most still wouldn't eat pink pork.
Pork is always pink. If you cooked it to white it's way overdone.
@@pmorales3523stick to chicken nuggets and stale fries
Pork should not be so rare.
Why ?
Pork tartar is delicious!
*_HELLO I AM A SUBSCRIBER OF YOUR CHANNEL.COULD YOU PLEASE SHOW US CHEAP BUT GOOD HIDDEN RESTUARENTS IN UK.I WILL GO FOR MASTERS DEGREE IN IT ENGINEERING IN UK AND THERE I HAVE TO LEAVE FOR ATLEAST ONE YEAR.I HEARD UK IS SUPER EXPENSIVE FOR SOUTH ASIAN STUDENTS.I SHALL BE VERY THANKFUL IF YOU DO THIS_*
Japan is so inspirational. I recently created my first ASMR style video using CyberPunk / Nostalgic Space Journey inspired by the night time in Tokyo with 'Ghost in the Shell' and 'Akira' vibes. I would really like love some feedback from the community if I'm on the right track.
Check them out and give them feedback the video was quite interesting make the music more pan stereo on whatever music audio and try more neon kinda star wars coricant vibes instead of dune im you fw dune but its a little to sharp and not relaxing but i love the sounds and the visuals are cool but not for the asmr application
1st
3:29 am I the only one seeing how dirty the thing the meat is on 🥲