2tbs runny honey, 3tbs hoisin sauce, 3tbs ketchup, 2tbs shaoxing rice wine, 3tbs light soy, 2 tbs puréed garlic, 2tsp five spice, 2 tsp cayenne. Mix and marinate ribs overnight. Cook low and slow under foil, baste occasionally, when tender take off foil, crank up heat to colour. Better than in the Chinese resto's guaranteed 👍.
@@fatandy Go for it, pal👍 Honestly better than your Chinese takeaway, mate. I do ribs, pork chops, pork tenderloin, bone in skinless chicken breasts, drummers and thighs. Did one of those chicken crown roasts after I'd skinned it, too. Bangin💥. Thing is, when you do the chicken bits they're best skinless and scored. But chicken skin just peels off, as you know, so no biggie.
Important news - Aldi reduced price on the sticky toffee cake. to £2.19. so for that i got one today. don't say I like it, but I do. hehehehe Bet most of the seasonings used are less than 1/2 Tsp mix. so may be easy to make the sauce yourself and add to some other meat. Most ribs are really not that good for value. since 70% or more bones. if you strip the meat off the bone an weight it. it would be so little amount. think i would rather put the sauce on to some thing like cheap belly pork. Do not think the colour on the box matches the colour on the plate..
If ribs ain't got gristle n gnarly n fat n chew them they ain't ribs too me😂...those fall off the bone ribs can stick em where the sun don't shine I want a task with my ribs I wanna be chewing the bones for week at least 😂... don't want stupid amounts fat but 20% odd ...cheers mush 👍...Edit the car horn 😂
@@fatandy The low price woulda put me off and I'da walked on by, Andy. Bet you would've too, if you weren't doing food reviews. No such thing as a free lunch, and these weren't free or lunch🤷♂️😁!.
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Hi Andy thanks for the review, good on ya mate you try this stuff so we don’t have too 😂
Thanks 😂👍🏻
Even the dog turned his nose up! Ha ha
He definitely did 👍🏻
thanks for honest review will steer clear 👍
👍🏻
Ha ha, doggo not daft, great review will give em a miss. Hope you are well Andy always a pleasure to see you bfn XXX
Thanks
You and Bald Foodie Guy should do a collab, you be great and funny both X@@fatandy
@@moniquetheobald889 😂👍🏻
so thats 2 from the dog. bet he said what the hell are you trying to feed me.
then went off to the chinese for some real food... heheheeh
@@davidsworld5837 I think my dog has got sense 😂👍🏻
18 minutes at 180. I admire your ability to adjust things and not just do the default 20 at 200 which I do for literally everything.
👍🏻
Not that nice Andy! I was suspicious at 2.49
Mate it’s awful
Aldi ribs every time for me.
Definitely 👍🏻
Umm maybe I’ll try to make homemade version of this? ☺️ how about the sauce?
Wasn’t good, better to make your own 👍🏻
2tbs runny honey, 3tbs hoisin sauce, 3tbs ketchup, 2tbs shaoxing rice wine, 3tbs light soy, 2 tbs puréed garlic, 2tsp five spice, 2 tsp cayenne. Mix and marinate ribs overnight. Cook low and slow under foil, baste occasionally, when tender take off foil, crank up heat to colour. Better than in the Chinese resto's guaranteed 👍.
@JonPaul1953 that sounds good that, anything better than those ribs
@@fatandy Go for it, pal👍 Honestly better than your Chinese takeaway, mate. I do ribs, pork chops, pork tenderloin, bone in skinless chicken breasts, drummers and thighs. Did one of those chicken crown roasts after I'd skinned it, too. Bangin💥. Thing is, when you do the chicken bits they're best skinless and scored. But chicken skin just peels off, as you know, so no biggie.
@JonPaul1953 leave that with me mate 👍🏻
Sounds good
Ref Title : The Shoplifters all disagree. 😁
I like it 😂👍🏻
They looked exactly like the picture😂
😂 ok 😂😂😂
Not for me but thanks for sharing Andy
Thanks
Important news - Aldi reduced price on the sticky toffee cake. to £2.19. so for that i got one today. don't say I like it, but I do. hehehehe
Bet most of the seasonings used are less than 1/2 Tsp mix. so may be easy to make the sauce yourself and add to some other meat.
Most ribs are really not that good for value. since 70% or more bones. if you strip the meat off the bone an weight it. it would be so little amount.
think i would rather put the sauce on to some thing like cheap belly pork.
Do not think the colour on the box matches the colour on the plate..
I agree with you mate, the picture on the box looks really good, that toffee cake is so nice 👍🏻
If ribs ain't got gristle n gnarly n fat n chew them they ain't ribs too me😂...those fall off the bone ribs can stick em where the sun don't shine I want a task with my ribs I wanna be chewing the bones for week at least 😂... don't want stupid amounts fat but 20% odd ...cheers mush 👍...Edit the car horn 😂
They were rubbish mate 😂👍🏻
Would have been nice to see more of the plate of food.
Sorry I am trying 😁👍🏻
@@fatandy Oh bless. You are great but it's a food video so it's nice to see what you are eating. Those with lots of subs make sure they do.
@@faydove ❤️👍🏻
One look was enough!
They looked different on the box
I should of eaten the box it would’ve tasted better 😂😂
I quite like the microwavable bbq ribs from tesco, im not a fan of chinese flavour ribs.
Ohh I won’t be getting them. Thanks though 👍
No problem 👍
Thanks Andy I won't be buying them 😊😊
No worries thanks
If it's no good, four outta ten is far too kind?
I think 3 points were for the picture on the front of the box 😂
Give them a miss then cheers geez 🤘
I would 👍🏻
£2.50 for some bones & fat. Jokers.
They were not very good
Grim.
That’s about right 😂👍🏻
Shame that, mate🤷♂️. Cheap, properly cooked by the sounds but nasty tasting👎. Doesn't matter how cheap it is if it don't taste right imo, mate☝️
Yeah disappointing, thought they would be better 👍🏻
@@fatandy The low price woulda put me off and I'da walked on by, Andy. Bet you would've too, if you weren't doing food reviews. No such thing as a free lunch, and these weren't free or lunch🤷♂️😁!.
No fat Andy....don't even look good😊😊
The picture did 😂👍🏻
It's an OK video but such a bad name for a RUclips channel
😂👍🏻
😂😂😂 Why is it????