Excellent upload of my favourite meal ! as you say at this time of year there is nothing more warming and comforting than a stew ,I remember my Grandma's and my Mothers stews and there was nothing left in the dish afterwards ! have a great Thursday Mate :-)
Great looking stew, that'll hit the spot on a cold, wet day. My Granny always used flour to thicken up things like stew as well, but I also use the gravy granules when I can. It gives more flavour than plain flour. Good job. 👍
Proper Trencherman vittles right there, Andy🤤. I like to cook stews etc in my big ass 20 year old Tower stove top pressure cooker, mate. Ham hocks, bacon ribs, lamb shanks and ox tongue too... can't beat the flavour you get, imo👍
@@fatandyMate, the pressure drives all the flavours deep into the food, and cuts cooking time by 2/3rds👍. Proper Brucie bonus with energy prices what they are😡. Great for cheap cuts, they come out tender as butter🤤
@@fatandy Ha! Worth a go mate, nowt to lose🤷♂️🤞. There's some fancy ones out there, but I'm old school stove top...Nokia 301 user, here🙀🙄. Keep it simple, keep it real👍
@@fatandy Lobby is a traditional North Staffordshire stew eaten by poorly-paid potters who could not afford freshly prepared food every day. It consists of minced or diced beef or lamb, diced potatoes, onions, carrots, leeks, and root vegetables bulked up with pearl barley and seasoned. "a nutritious economic meal made with the season’s vegetables"
Proper grub! I make my dumplings with Atora. I could eat just those and the gravy 😋 When I can get it, I like to use bone-in shin of beef... all that delicious, tasty marrow Good job, Andy!
Made it myself the same earlier today aswell mate just didn't add the dumplings this time, certainly the weather for it getting colder and crispier. Had mine with some tiger bread
Your best ever Fat Andy, meat on the bones and proper food that sticks to your stomach. One of the best stews out there but I agree I would prefer mutton but you can't get it anywhere in the supermarket for love no money which is a real shame. Maybe because it's not halal eh 😭😭🙈
Im nearly at yours mate on me skates..if your busy just leave my portion outside in a foil wrapped wheelbarrow dont worry i got my own silver spoon...cheers...😂😂✌
@@fatandy Just thought like you know your French rabbit on food like its diamond dust lol...us brits we put in pan we cook it quick do our quick thing n bosh we done....Italians n French turn it into festival a bit lol...Good on em
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Excellent upload of my favourite meal ! as you say at this time of year there is nothing more warming and comforting than a stew ,I remember my Grandma's and my Mothers stews and there was nothing left in the dish afterwards ! have a great Thursday Mate :-)
I love stew, yeah my mum and grandma’s you couldn’t beat it👍🏻
Great looking stew, that'll hit the spot on a cold, wet day. My Granny always used flour to thicken up things like stew as well, but I also use the gravy granules when I can. It gives more flavour than plain flour. Good job. 👍
Thanks 👍🏻
Some family coming over on Sunday,i think i'll have a go at that Thanks Andy 👌
Hope you enjoy 👍🏻
That looks very nice Andy.
Thanks
Delicious Andy, love dumplings 👍😋
Thanks
Now that's what I call a stew great one Andy chunky and delicious I use that dumpling mix I just add a handful of peas near end for a bit of green
Sounds lovely 👍🏻
Thank you for sharing Andy..looked delicious ❤
No worries glad I can help 👍🏻
Absolutely delicious, I put a couple of bones in x get the nutrients, flowing. Well that looks brilliant, well done.
Thanks
Great video, Andy, and thanks for the recipe! :)
No worries!
Thanks for giving me the knowledge😃I’m going to have a go👍🇬🇧
Go for it it’s really easy and nice 👍🏻
Proper Trencherman vittles right there, Andy🤤. I like to cook stews etc in my big ass 20 year old Tower stove top pressure cooker, mate. Ham hocks, bacon ribs, lamb shanks and ox tongue too... can't beat the flavour you get, imo👍
That sounds awesome, the only way to do it 👍🏻
@@fatandyMate, the pressure drives all the flavours deep into the food, and cuts cooking time by 2/3rds👍. Proper Brucie bonus with energy prices what they are😡. Great for cheap cuts, they come out tender as butter🤤
@@JonPaul1953 need a company to send me one for reviewing 😂👍🏻
@@fatandy Ha! Worth a go mate, nowt to lose🤷♂️🤞. There's some fancy ones out there, but I'm old school stove top...Nokia 301 user, here🙀🙄. Keep it simple, keep it real👍
@JonPaul1953 that’s the best way mate
Looks Fab Andy - In Stoke we call it Lobby and we put Pearl Barley in Stews like this
That sounds nice 👍🏻
@@fatandy Lobby is a traditional North Staffordshire stew eaten by poorly-paid potters who could not afford freshly prepared food every day. It consists of minced or diced beef or lamb, diced potatoes, onions, carrots, leeks, and root vegetables bulked up with pearl barley and seasoned. "a nutritious economic meal made with the season’s vegetables"
Never knew that 👍🏻
Lobby👍🇬🇧
Looks lovely Andy but I have to have my dumplings crispy on top 😊
Why not sounds good 👍🏻
Nice one Andy!
Thanks
Looks delicious Andy, could just eat a bowl, homemade stew wins hands down 😊
Thanks
Absolutely banging lovey with some thick buttered crusty bread
Stop it you making me hungry 😂👍🏻
very nice buddy 👍
Thanks
Looks fantastic andy! Try ysing beef rib or shin. The gelatinous rich beefy flavour it adds is fantastic.
I will next time thanks for the tip 👍🏻
made a stew,first of the season!!! looked good Andy
Thanks
Stew and dumplings takes a lot of beating
It is nice 👍🏻
Proper grub!
I make my dumplings with Atora. I could eat just those and the gravy 😋
When I can get it, I like to use bone-in shin of beef... all that delicious, tasty marrow
Good job, Andy!
Thanks I usually use Atora as well but couldn’t get it 👍🏻
Propa nice it looked andy. Dumplings. I’ll bet your gran did them all by hand.
Yeah she did, miss them days
top grub Andy, new sub from down south.
Thanks mate for subscribing really appreciated, hope you enjoy my videos, check out my playlist thanks 👍🏻
That food would put hairs on your chest and led on your pencil 😂
😂😂👍🏻 it was good
So you put dumplings in 20 mins before serving? Looking forward to trying a version.
Hope you enjoy it
Made it myself the same earlier today aswell mate just didn't add the dumplings this time, certainly the weather for it getting colder and crispier.
Had mine with some tiger bread
Tiger bread I love that 👍🏻
Your best ever Fat Andy, meat on the bones and proper food that sticks to your stomach. One of the best stews out there but I agree I would prefer mutton but you can't get it anywhere in the supermarket for love no money which is a real shame. Maybe because it's not halal eh 😭😭🙈
You might have a point there, times have changed 😂👍🏻
Im nearly at yours mate on me skates..if your busy just leave my portion outside in a foil wrapped wheelbarrow dont worry i got my own silver spoon...cheers...😂😂✌
😂😂 it was really nice Time of the year get some good old food cooking 👍🏻
@@fatandyStew looked 👌..They Got some big packs beef shin in lidles now its 6 quid though...was thinking good curry maybe bit more fat on it..cheers
@jshaw4757 that sounds good 👍🏻
@@fatandy Just thought like you know your French rabbit on food like its diamond dust lol...us brits we put in pan we cook it quick do our quick thing n bosh we done....Italians n French turn it into festival a bit lol...Good on em
Food of the Gods. Nice one Andy 👍
Thanks
Only things missing for me are garden peas and sprouts
I love sprouts 👍🏻
Looks delicious fat Andy ..
Thanks
Looks scrumpy again!
It was nice 👍🏻