I'd like to point out that buying Pandan is like buying any fresh fruits. Picking the best one will make a difference as some bunch are less fragrant than others. So keep that in mind if you go out and pick some. Cheers!
Greato to see an Asia ingredients on your channel. As a bar manager of the resort in Vietnam, I’m getting boring sometime with classic and your videos like an bomb for my ideas, which is clarified or fat washed... Thank you and keep it up Felix. Cheers.
loved you channel and also showed your videos to balinies bartenders and they loved it ! live and work here in bali , thank you so much for doing all this
Hey!! Just made this tonight and I love it!! A close friend wants me to make green drink for a benefit golf tournament for her son .. so my question is… could I large batch this? If so.. how would you go about it?
Maybe you should try to use 'Arak Bali' as main liquor instead of Rum to make it more 'Bali'. I've never tried to mix it in cocktail but maybe it works
Maybe you can make a Klepon cocktail? rice infused alcohol, clarified brown sugar using coconut milk and lime juice, pandan and Suji leaves (another local leaves usually used alongside pandan for color) syrup and coconut water. Might work
I love Pandan. Fresh is almost always best especially with herbs. You should try making the cocktail again with Dried Pandan, it gives it a completely different flavor and give it a different mouth feel
@@TrufflesOnTheRocks this moment bali is very quiet, if you come to bali again let me know. i try one time make another cocktails to imagine bali, it made from infused "ylang flower" or in bali we call sandat it's very aromatic flower. mostly in bali when you go to tample the holy water is infused with that.. so nice & refreshing..
Now you need to clarify it! Only joking, glad to see you listening to subscriber feedback, really cool to see where you can go when it comes to bringing a memory to life! I can just about smell the aroma's of bali (with an exception to the mediocre sewage - which could add authenticity, but likely be a turn off -). Once again, another cracking cocktail and video! I went to a bar tonight and had a Brown butter infused bourbon old fashioned. It's really great how fat washing can not only add to the aroma but also the mouth feel of a drink. What I think might be a good idea would be to do a bitters comparison, whether angostura, peychaud's, walnut, orange, etc, etc. Be really interested to find what uses or cocktails you'd recommend for each type. Keep the vids coming!
Watching you talk about the apricot and pandan together makes me wonder if you're able to get Durian in France, could be an interesting substitute. Could almost bridge the gap with it, and is a very popular fruit and flavour in Balinese cooking.
Hi Jean-Félix, do you happen to know if the syrup would be okay with dried pandan leaves rather than fresh? I'd guess that the color would not be a vibrant green, but I'm not sure how flavor would be affected.
It sounds great! Do you think the Malibu coconut rum can substitute the fat-washed light rum you've made, does it have the same taste n mouth-feeling texture?
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I'd like to point out that buying Pandan is like buying any fresh fruits. Picking the best one will make a difference as some bunch are less fragrant than others. So keep that in mind if you go out and pick some. Cheers!
Greato to see an Asia ingredients on your channel.
As a bar manager of the resort in Vietnam, I’m getting boring sometime with classic and your videos like an bomb for my ideas, which is clarified or fat washed...
Thank you and keep it up Felix. Cheers.
This cocktail looks too good! Amazing creation my friend!
P.s. the bouncing perfume shot was so satisfying that I could watch it on loop 🤩🤩
Nice one ... I'm from Canada and in Bali right now escaping winter lol so i can relate haha
loved you channel and also showed your videos to balinies bartenders and they loved it ! live and work here in bali , thank you so much for doing all this
Thanks man! I’m relieved it passes the test with real Balinese peps 😃
Cheers
Truffles On The Rocks
Really love your channel bro ! it’s a pleasure for me to watch how you cook with a stile 🙏🏻👍🏼
Thanks for making this drink, I will try it very soon. I am from Indonesia, where Bali the land of gods is.
Great cocktail mate! Just made it. Very creative & very taste! Pandan goes so well in there. Keep the originals coming.
Thanks Alexander! That means you have Pandan left for today’s video ... ✌️
I really like this cocktail, the factors that you have included will really make it stand out.
Thanks man! Cheers!
pandan is also popular here in the philippines. we use it as rice fragrance.
We do too now! It makes a world of difference. Cheers!
Dessert, drinks and more
Hey!! Just made this tonight and I love it!! A close friend wants me to make green drink for a benefit golf tournament for her son .. so my question is… could I large batch this? If so.. how would you go about it?
Always happy to learn how to make an original cocktail! thanks again
Great Video brother!
Maybe you should try to use 'Arak Bali' as main liquor instead of Rum to make it more 'Bali'.
I've never tried to mix it in cocktail but maybe it works
That pandan syrup looks amazing
That is a pretty drink! I'll have to give this one a try.
This sounds pretty fun! I should look around for pandan...
This sounds so amazing and unique!
Maybe you can make a Klepon cocktail?
rice infused alcohol, clarified brown sugar using coconut milk and lime juice, pandan and Suji leaves (another local leaves usually used alongside pandan for color) syrup and coconut water.
Might work
That sounds like a nice plan! I keep that in mind. Thanks
This sounds amazing! If accessing fresh pandan is an issue, could you substitute for pandan extract when making the syrup?
You can use Extract no problem. Just make sure it'S the good stuff. The green water that comes in cans usually doen'T taste anything.
Love that Veritas Rum! I really enjoy with daiquiri cheers! Always thx for amazing videos🍹
It is such a nice one! My new fav, hands down!
I love Pandan. Fresh is almost always best especially with herbs. You should try making the cocktail again with Dried Pandan, it gives it a completely different flavor and give it a different mouth feel
Interesting. Never tried to dry Pandan. How is it different?
I feel it looses some grassy notes and takes on more of intense floral flavor.
@@Ron_the_Cook ok cool! I’ll teyvthat
nice one 😁 i'm bartender from bali & i love klepon
Thank you! I miss Bali these days. Haven't been in 12 years.
@@TrufflesOnTheRocks this moment bali is very quiet, if you come to bali again let me know. i try one time make another cocktails to imagine bali, it made from infused "ylang flower" or in bali we call sandat it's very aromatic flower. mostly in bali when you go to tample the holy water is infused with that.. so nice & refreshing..
Delicious. I'll be checking the pandan in our local Asian shop. Hopefully, I'll find some to try.
I really hope you will! Keep us posted. Cheers!
Klepon is actually an Indonesian traditional food that is also my all time favourite.
Greetings from Indonesia!
I love em so much... and also miss em a lot ;) Cheers!
I love this and can’t wait to make it!
looks super fun!
JEAN-FELIX!!! This looks amazing!!! I need to find this Pandan leaf. I love experimenting with new stuff. Great video!!!! CHEERS!!!!
I hope you will find some easily. Good luck and cheers!
We use pandan leaves to smell clean
This drinks looks fun!
Thanks!
Did anyone try the Teisseire Pandan syrup ?
There is also a Pandan liqueur called Bandoeng 22 Pandan Liqueur.
that's very nice, but klepon use palm sugar, which gives it more complex taste. you should use it next time 😁
You are right
In South East Asia, pandan is often paired with rice. I wonder if any rice based spirits will work as well? Food for thought!! ;)
Du très bon contenu ! Ça donne le goût !!!
Thanks Hugo! Cheers
Now you need to clarify it!
Only joking, glad to see you listening to subscriber feedback, really cool to see where you can go when it comes to bringing a memory to life! I can just about smell the aroma's of bali (with an exception to the mediocre sewage - which could add authenticity, but likely be a turn off -). Once again, another cracking cocktail and video!
I went to a bar tonight and had a Brown butter infused bourbon old fashioned. It's really great how fat washing can not only add to the aroma but also the mouth feel of a drink.
What I think might be a good idea would be to do a bitters comparison, whether angostura, peychaud's, walnut, orange, etc, etc. Be really interested to find what uses or cocktails you'd recommend for each type. Keep the vids coming!
Watching you talk about the apricot and pandan together makes me wonder if you're able to get Durian in France, could be an interesting substitute. Could almost bridge the gap with it, and is a very popular fruit and flavour in Balinese cooking.
HAHAHAH!! Bali and their sewages... sad but true. I like your idea about bitters. I keep that in mind. Thanks
Pandan for a cocktail!? It sounds amazing!
Oh yes it is ;) Cheers!
Hi Jean-Félix, do you happen to know if the syrup would be okay with dried pandan leaves rather than fresh? I'd guess that the color would not be a vibrant green, but I'm not sure how flavor would be affected.
By any chance Will it taste very different from Monin pandan Syrup?
Some cocktails will require a real apricot liqueur. I saw that you use a classic one from Giffard. Can it substitute the premium one from Giffard?
From bali
Baliiiii🔥🔥🔥🔥🔥
It sounds great! Do you think the Malibu coconut rum can substitute the fat-washed light rum you've made, does it have the same taste n mouth-feeling texture?
Malibu is garbage.
🖤
Terima Kasih!
Sama sama (I think that’s how we say 😬)
@@TrufflesOnTheRocks Hehehehe... good answer!
👍😊
Is the Veritas different from the Probitas? I’ve never seen that before! Cool!
They are the same. Name was changed to Probitas in the U.S. market for trademark reasons. Veritas means truth, and Probitas means honesty.
Thanks Frank!
Can we subdue giffard for meaghers ? And also were did you fin pandan leafs in quebec ?
Meaghers will taste more “artificial” but I think it can work if you don’t have other options. You will find Pandan at “La Montagne Dorée”
Cheers
Cheers mate 🙌🏽
how long shelf life of this syrup?
I kept mine 3 weeks in the fridge before noticing any change.
❤️
YESSSSSSSSSSSSSSSSSSSSSSSSSS!!!! First human in!!!!!
A taste of South Asia actually 😉
No doubt. For me it's Bali but yeah, south Asia for sure. Cheers!
@@TrufflesOnTheRocks 🤘❤️
I guess I have to make you some Klepon... 🙄 Lot of pressure here. 😂
You mean "Lot of pleasure" right?
@@TrufflesOnTheRocks HAHAHA 😂
Pretty sure he means .75 oz. dont put 7.5 oz. of liquer in there lol
KLEPON!