Nicole, I made your meatloaf muffins. They are so delicious and easy to make. I topped mine with BBQ sauce and mushrooms. I hated meatloaf before I went vegan!! I will definitely make these again.
I’m a big fan! Wanted to add that my understanding is that tahini is from white sesame seeds (which have had their hulls removed) and sesame butter or sesame paste is from brown sesame seeds (which still have their hulls). I understand them to be two separate products with two separate names. I’ve also made both from scratch in my VitaMix and can attest to that being the case.
Yep that's right! But I've seen both labeled as tahini but it just said sesame seeds in the ingredients so it can be confusing lol I want to get a vitamix one day! Looks awesome 😊😊
Hemp seeds! I add this to absolutely everything from savoury to sweet. I add hemp seeds to nut butters, pancake, muffin, and cake batter, to oatmeal and smoothies/smoothie bowls. I use it as topping for a lot of things - pancakes, salads, breakfast bowls, sauces, creamy soups, etc. They don’t affect/change the flavour and texture of any dish I add them to and it’s nice to know I’m getting a protein boost and additional healthy fats in my diet.
Great tips (as always)! I love the depth of flavor that miso provides and make the EASIEST dip by blending beans, miso paste and thinning with pickle juice. I don't waste the pickle juice and create an oil-free dip/spread for everything from raw veggies to potatoes or even salads!
@@NikkiVegan I like it best with chickpeas, but often just use whatever mix of pureed beans I have in the freezer. I make them in the IP weekly and puree to add to oatmeal, baked goods and other meals so they're always prepped and ready to go!
Tbh I clicked when I saw those red courdoroy (omg I have no idea how to spell that) /velvet pants! They look fabulous on you Nikki! Kept watching for the wholesome content! Edit: omg I completely forgot about Worcestershire sauce!!!! My current go to pantry item is black seed (qizha, nigella sativa)! I put it in salads, very good with any cream cheese style spread or dip, also v good in guacamole, I also put it in my vegan chickpea omelette!
Learned so much form this video. Also so glad chickpea miso is on this list. It’s been one of the top game changers in how I cook. Can’t believe how versatile it is. I love it for a lighter gravy to top jackfruit sweet potato poutine
Yummm! Sweet potato poutine sounds insanely good! If love your recipe if you have it handy ☺️ I sometimes use miso to make sweet sauces too like in this video. Sooo good ruclips.net/video/e-iOIGpj4SY/видео.html
Nilkki...this is such a wonderful resource video. I am heading into more of a "serious" Vegan lifestyle. This will be a great place to come back to time and again. I know you put in a lot of time on your videos. You are greatly celebrated. 💋
Great video Nicole but I don't use coconut oil due to the saturated fat being linked with heart disease in vegans. Otherwise the other products are pantry essentials that I would buy UK alternative brands of.
Do you have a link to the study? I havent heard it being specifically linked to heart disease in vegans. I dont use a lot of coconut oil but I do use it.
I took a bar tending course... and my teacher would call it “where’s your sister sauce” 😆. I also have to use coconut aminos in place of soy sauce, or tamari... since I’m allergic to soy. Chickpea miso! Didn’t know that was a thing! Cool!!
I'm a diabetic with soy sensativity since I had chemo 7 yrs ago and I have to go low carb. thank you so very much for posting about the chickpea miso. I love my miso soup but with regular miso that soybean is suppose to be a no-no for me and I've missed it so much. Many thanks for the video!
Hi, I'm sorry to hear about your health but I hope you're well now! Chickpea miso sounds like a great option for you and there is also brown rice miso as well which I believe is a little different tasting but it's been ages since I've had it so I'm not 100% sure what it tastes like. I hope you enjoy!
I'm a new subscriber, and it's remarkable the effort you put into your videos. Makes the watch so much more enjoyable and satisfying. Super glad I found your amazing channel and personality! You deserve millions of subscribers!
Ok my heart could explode 🥰 Thank so much, that means a lot to me. I spend a ton of time editing and trying to make my videos as helpful as I possibly can so it feels amazing to hear you say that. Thanks for subscribing and taking the time to comment. I appreciate you ☀️💛
Tahini is something I have but I haven’t really used bc I’m scared too lol 😅 so thank you for the tips!!! I will try some of your recipes and I hope I like it 🤍
If you try it on oatmeal do a drizzle of tahini and a drizzle of maple syrup. Such a delicious combo and so silky! And if you use it to make a sauce, try the Creamy Tahini Sauce in this recipe nikkivegan.com/highly-adaptable-garden-veggie-chickpea-salad/ and put it on your favorite grain bowls or use it as a dip for potatoes. I’m obsessed 😋
Loved this video! You always have such great tips and creative recipe ideas. Thank you! Cannot wait for your recipe for the vegan salted toffee bites to be available, looks so delicious! 🤤
'Wu-stuh-shuur' is how it's pronounced. A very soft U and an almost non verbal R. The sauce is created in the city of Worcester in Worcestershire, and the sauce has the same pronunciation as the city it is from
Your videos always make me hungry! I don't like to cook, but I'm wondering if I should spend a day cooking your recipes for the whole week..... Great work!
I saw on another You Tubers channel (How To Make Dinner) that you can spread miso and your favorite butter on toast. It is so good! Edit: Obviously your tips are amazing too!
Hi Nicole, so excited to see you upload! Just want to let you know that the links for your kitchen favs are not working for me when I was trying to see what blender you are using.
Oh yes! Nut butter is like a MUST have, you’re so right! And I’ve been realizing that it’s so much versatile than I thought. It’s great in savory dishes like my carrot soup or I made an African peanut stew a while back with red onions , ginger, tomatoes, soy sauce, and peanut butter...some more things too but wow it was bomb. And Deliciously Ella uses almond butter a lot in savory dips and spreads. So cool 🤓👩🏻🍳☺️💛
Do you have a video for recommendations on kitchen utensils/mixing bowls or other things you would recommend while cooking and storing some of these things?
I’m so glad it was helpful! I have more info on this in my new cookbook: Vegan Party Planning: Easy Plant-Based Recipes and Exciting Dinner Party Themes (Beautiful Spreads, Easy Vegan Meals, Weekly Menu Ideas) a.co/d/bupmqvS hope you enjoy! 💖💖
I have had miso in my fridge for a while because i kept seeing it in recipes. I bought it and have only used it a couple times😂 now im going to try it in mac and cheese!
Nice! Hope you enjoy it in Mac and cheese! You don’t need a lot, only a tsp or so and you’ll want to reduce or omit the salt and then add as needed to taste since the miso is a bit salty too. You can also use miso to make a sweet sauce like in this video too! So good 😋 ruclips.net/video/e-iOIGpj4SY/видео.html
Love these tips and so agree with all of those essentials! I also really love having onion powder on hand as a little goes a long way and it makes savory dishes have a different depth of flavor, too (I use it in my vegan gravy, vegan alfredo sauce, sprinkled on my tofu scramble or avo toast)!
Hello Nikki!! :) You are so helpful!! I have a subscription to Thrive because of you. Thankful for the great info and insight of these items. I will be adding them to my pantry. I made you tater tot casserole this week but had a hard time finding the chickpea miso. Only found soy. I did make a trip to Trader's Joe for the other items. But no chickpea Miso. :( I ended up getting the soy but want to replace it. Can you tell me where you found it please? Thank you Nikki for all you do. I hope you are doing well and your family too. Talk to you soon. :) Big Hugs!!
Thank you for such an educational video! You always teach me something new 😊🎉 I know this is a kitchen essential you've mentioned before, but I always keep salsa on hand! 💃 Makes it so easy to add soo much flavor to sauces and bowls without having to chop up onions and peppers lol 😆
I’m so glad you liked that part Jenny! Thanks for letting me know ☺️ Most of the recipes are linked in the description box if you’d like to try them at home. Hope you enjoy! Happy Saturday 🌱☀️
Thank you Nikki! I always feel so good about cooking after watching your videos. Could you share the article about cooking with sesame oil vs. using only as a finish? I’m interested bc I’ve run into it tasting too bitter before! Thank you 💕
Here you go 😊😊 Definitely just use lower heat or add it in at the end. Makes a big difference! www.bonappetit.com/story/whats-the-difference-between-regular-and-toasted-sesame-oil
@@NikkiVegan yeah you have a great channel. Sorry to see you go from the vegan view, so I’m gonna catch up better from now on. Keep up the awesome work!
Tahini has grown in its versatility for me with its use in baked goods and dressings. What put me off it at first was not knowing what a good tahini should taste like. PS definitely interested in your cooking class or newsletter if you have 🤗
Hey Crystal! Here's the link for my cooking class! It's on sale right now ioa.pxf.io/c/2607796/1015299/12764 Hope you enjoy the recipes! And I agree about tahini, I didn't know how to use it at first but now it's a staple for sure!
Could you maybe explain more about miso’s and how to use them in a video? I’ve a dark miso, I think, somewhere in my fridge :D, but I never know how to use it, and you just saying, white miso, red miso, chickpea miso 🤷♀️ I’m lost in miso I think !
Thanks for bringing that to my attention! Here's the chocolate cake recipe nikkivegan.com/vegan-triple-chocolate-cake/ The Vegan Earl Grey Loaf Cake ruclips.net/video/iCTSDo_j1mk/видео.html and the Salted toffee bites are included in my virtual class. Here's the link to sign up ioa.pxf.io/c/2607796/1015299/12764 It's on sale now for $14.95. Hope you enjoy these recipes!
Super random question but have you tried Liquid Gold tahini? 😅 Curious to know your thoughts! Worcestershire is sooo good, veggieburgers just aren't the same without them. I also really love smoked Danish salt, such a good flavor. X
That was a fattoush salad from a restaurant but I’m working on a recipe to recreate it at home because it’s basically the best salad I’ve ever had! It had warm grilled eggplant shawarma, cold crunchy lettuce, pickles, tomatoes, onions, and a garlic tahini dressing. So lemony and garlicky and well seasoned. Loved it
I will never know how to pronounce "worcestershire"... there are so many unpronounced syllables LOL. Cannot comprehend. Anyway, this video is so helpful! Thank you :)
So this is a weird compliment but your lips look awesome 👌 I don't know if it's the lipstick you're wearing or if you got a little plumper going on but it's beautiful ❤
This stuff is great, thanks! 👍 But, but, but.... NEVER cook with roasted sesame oil! ☢️ It destroys the flavor and, because of the low smoke point, you can't cook root veggies before it goes bitter. 😵💫 If you're making fried rice, be like the Korean master chefs and it the very end to finish your dish. 😁
Coconut oil is full of saturated fat and not healthy. I am surprised you are promoting it. Great to see you promoting applesauce which is a much healthier option!
Nicole, I made your meatloaf muffins. They are so delicious and easy to make. I topped mine with BBQ sauce and mushrooms. I hated meatloaf before I went vegan!! I will definitely make these again.
OMG! I'm so happy to hear that! I'm really happy you enjoyed the recipe 😊😊😊 Mushrooms and BBQ sauce sound like the perfect combo. Yum!
Whenever I find myself in a food rut, all I have to do is watch a few of your videos! You make food prep a joyful experience.
Yes!! I always turn to Nicole for new, fresh meal ideas!😍
Aw this comment made me so happy! I love that I can help you enjoy the process 😊😊 That means a lot
Our pantries can really thrive with Thrive!
Lol Nisha! 🤣🤣🤣
Super helpful, Nicole! I need to know how to make the caramel for the salty toffee bites, please. 😍
I’m a big fan! Wanted to add that my understanding is that tahini is from white sesame seeds (which have had their hulls removed) and sesame butter or sesame paste is from brown sesame seeds (which still have their hulls). I understand them to be two separate products with two separate names. I’ve also made both from scratch in my VitaMix and can attest to that being the case.
Yep that's right! But I've seen both labeled as tahini but it just said sesame seeds in the ingredients so it can be confusing lol I want to get a vitamix one day! Looks awesome 😊😊
My absolute pantry essential is chia/flax seeds! You can use it in baking, smoothies, or sprinkle on like everythinggg. Good omega-3s too.
Hemp seeds! I add this to absolutely everything from savoury to sweet. I add hemp seeds to nut butters, pancake, muffin, and cake batter, to oatmeal and smoothies/smoothie bowls. I use it as topping for a lot of things - pancakes, salads, breakfast bowls, sauces, creamy soups, etc. They don’t affect/change the flavour and texture of any dish I add them to and it’s nice to know I’m getting a protein boost and additional healthy fats in my diet.
Great tips (as always)! I love the depth of flavor that miso provides and make the EASIEST dip by blending beans, miso paste and thinning with pickle juice. I don't waste the pickle juice and create an oil-free dip/spread for everything from raw veggies to potatoes or even salads!
That's a great use for pickle juice!
YUMMM! I love pickles os that sounds amazing! Thank you for the idea! I will 100% be trying that! What kind of beans do you like to use?
@@NikkiVegan I like it best with chickpeas, but often just use whatever mix of pureed beans I have in the freezer. I make them in the IP weekly and puree to add to oatmeal, baked goods and other meals so they're always prepped and ready to go!
Tbh I clicked when I saw those red courdoroy (omg I have no idea how to spell that) /velvet pants! They look fabulous on you Nikki! Kept watching for the wholesome content!
Edit: omg I completely forgot about Worcestershire sauce!!!!
My current go to pantry item is black seed (qizha, nigella sativa)! I put it in salads, very good with any cream cheese style spread or dip, also v good in guacamole, I also put it in my vegan chickpea omelette!
Thank you so much Nikki! Your videos really help a lot to get some new ideas and provide great support 🥰
So happy to hear that Malorie! Thank you 😊😊 Smiling from ear to ear
Learned so much form this video. Also so glad chickpea miso is on this list. It’s been one of the top game changers in how I cook. Can’t believe how versatile it is. I love it for a lighter gravy to top jackfruit sweet potato poutine
Yummm! Sweet potato poutine sounds insanely good! If love your recipe if you have it handy ☺️ I sometimes use miso to make sweet sauces too like in this video. Sooo good ruclips.net/video/e-iOIGpj4SY/видео.html
This was very helpful! Thank you!
I'm so glad! Thank you! 😊😊
That macaroni and cheese looks so good! I want to make it and add the miso, it sounds delicious!
Thanks Ashley! Hope you enjoy! Since the miso is salty you’ll want to reduce or omit the salt in the sauce and then add it as needed after tasting 💛
@@NikkiVegan Thank you so much for the helpful tip!
My top vegan pantry staple is definitely nutritional yeast! Thanks for another informative and entertaining video, Nikki! :)
Nilkki...this is such a wonderful resource video. I am heading into more of a "serious" Vegan lifestyle. This will be a great place to come back to time and again. I know you put in a lot of time on your videos. You are greatly celebrated. 💋
Great video Nicole but I don't use coconut oil due to the saturated fat being linked with heart disease in vegans. Otherwise the other products are pantry essentials that I would buy UK alternative brands of.
I would say a great essential but not for pantry but beauty essential. Great for a hair conditioner or moisturiser
Do you have a link to the study? I havent heard it being specifically linked to heart disease in vegans. I dont use a lot of coconut oil but I do use it.
@@thatveganmuslim oh yes I keep a jar in the bathroom specifically for hair (best hair oil) and razor burns!!
@@tangerinetangerine4400 Dr. Greger did a video on it on his channel.
@@davidthescottishvegan thanks!
I took a bar tending course... and my teacher would call it “where’s your sister sauce” 😆. I also have to use coconut aminos in place of soy sauce, or tamari... since I’m allergic to soy. Chickpea miso! Didn’t know that was a thing! Cool!!
Such great tips!
Thank you Lynda! 😊😊
An item I always have is veggie broth paste cuz it's super versatile 😋
Yesss! I'm constantly using it too! 😊
I'm a diabetic with soy sensativity since I had chemo 7 yrs ago and I have to go low carb. thank you so very much for posting about the chickpea miso. I love my miso soup but with regular miso that soybean is suppose to be a no-no for me and I've missed it so much. Many thanks for the video!
Hi, I'm sorry to hear about your health but I hope you're well now! Chickpea miso sounds like a great option for you and there is also brown rice miso as well which I believe is a little different tasting but it's been ages since I've had it so I'm not 100% sure what it tastes like. I hope you enjoy!
The vegan salted toffee bites look so good! Can’t wait to get my hands on the recipe 😊
I was looking for something like this video. You are a lifesaver. I love your videos🤗💕
I'm a new subscriber, and it's remarkable the effort you put into your videos. Makes the watch so much more enjoyable and satisfying. Super glad I found your amazing channel and personality! You deserve millions of subscribers!
Ok my heart could explode 🥰 Thank so much, that means a lot to me. I spend a ton of time editing and trying to make my videos as helpful as I possibly can so it feels amazing to hear you say that. Thanks for subscribing and taking the time to comment. I appreciate you ☀️💛
@@NikkiVegan And you reply to comments, too??? This made my day and put a huge smile on my face as well. Keep up the amazing content, Nikki :)
Peanut butter, affordable and I can’t enough of it!
Yesss!! That’s not just pantry staple for me that’s like a LIFE staple lol
I have the entire list in my pantry!
TWINS! 😊😊
Tahini is something I have but I haven’t really used bc I’m scared too lol 😅 so thank you for the tips!!! I will try some of your recipes and I hope I like it 🤍
I use it in oatmeal all the time. Or simply as a spread like any other nut butter.
If you try it on oatmeal do a drizzle of tahini and a drizzle of maple syrup. Such a delicious combo and so silky! And if you use it to make a sauce, try the Creamy Tahini Sauce in this recipe nikkivegan.com/highly-adaptable-garden-veggie-chickpea-salad/ and put it on your favorite grain bowls or use it as a dip for potatoes. I’m obsessed 😋
@@NikkiVegan maple syrup yes! Date syrup is also nice with tahini ☺️
Loved this video! You always have such great tips and creative recipe ideas. Thank you! Cannot wait for your recipe for the vegan salted toffee bites to be available, looks so delicious! 🤤
Great video and yes please give the recipe for the salted toffee bites. It looks so delicious 🤤
'Wu-stuh-shuur' is how it's pronounced. A very soft U and an almost non verbal R. The sauce is created in the city of Worcester in Worcestershire, and the sauce has the same pronunciation as the city it is from
Your videos always make me hungry! I don't like to cook, but I'm wondering if I should spend a day cooking your recipes for the whole week..... Great work!
Beautiful and great ideas. I need to stay stocked better, to take better care of future me, as you said (also a great point)
Thank you! I'm so glad that you liked that point of view 😊😊
👏🙌
Thank you so much!
I saw on another You Tubers channel (How To Make Dinner) that you can spread miso and your favorite butter on toast. It is so good!
Edit: Obviously your tips are amazing too!
Wait that sounds SO good! Yum! Thanks for sharing that idea 😊😊
Hi Nicole, so excited to see you upload! Just want to let you know that the links for your kitchen favs are not working for me when I was trying to see what blender you are using.
Good to know! Thank you! Let me get you think link!
@@NikkiVegan No problem:) For some reason, the links just take me to the Google search engine page.
Tahini is really good in rice!
Agreed!! Love it 🙌🙌
You pretty much hit all of the staples for sure..I would add nut butter but I guess tahini might fall into that as well cause it’s more versatile
Oh yes! Nut butter is like a MUST have, you’re so right! And I’ve been realizing that it’s so much versatile than I thought. It’s great in savory dishes like my carrot soup or I made an African peanut stew a while back with red onions , ginger, tomatoes, soy sauce, and peanut butter...some more things too but wow it was bomb. And Deliciously Ella uses almond butter a lot in savory dips and spreads. So cool 🤓👩🏻🍳☺️💛
Yeahhhhhh 😎 u said it right girl👏👏
It was informative! Thank you😊
Thank you for the great tips, definitely picking up some of these items!
Nice! Excited to hear what you think!
Would love the vegan toffee bites recipe!
I'd love recipe for salted toffee bites!
Do you have a video for recommendations on kitchen utensils/mixing bowls or other things you would recommend while cooking and storing some of these things?
I don’t yet but that’s a great idea! Thanks for letting me know that you’d enjoy that ☺️
This was great!
Love this! Thanks so much for making a plant based lifestyle more accessible with your videos!
Thank you Courtney! That’s my goal! Thanks for the encouragement 💛💛
My daughter loves using apple sauce instead of eggs. She baked a red velvet cake for her birthday yesterday.
Aw Happy Birthday to your daughter!! Hope you all had a nice time!
@@NikkiVegan we did, thank you ❤
Very helpful! Thank you!
I’m so glad it was helpful! I have more info on this in my new cookbook: Vegan Party Planning: Easy Plant-Based Recipes and Exciting Dinner Party Themes (Beautiful Spreads, Easy Vegan Meals, Weekly Menu Ideas) a.co/d/bupmqvS hope you enjoy! 💖💖
Wow! That was a great video, honestly so helpful. Thanks very much 😊
Aw I'm so glad! Thank you for letting me know you enjoyed it!!
I would love to be part of your online cooking class. I desperately need to know how to make those toffee bites!
Good to know! I’ll get you that link as soon as I can 💛
Here's the link for my cooking class! It's on sale right now ioa.pxf.io/c/2607796/1015299/12764 Hope you enjoy!!
yay love your videos ♡
I have had miso in my fridge for a while because i kept seeing it in recipes. I bought it and have only used it a couple times😂 now im going to try it in mac and cheese!
Nice! Hope you enjoy it in Mac and cheese! You don’t need a lot, only a tsp or so and you’ll want to reduce or omit the salt and then add as needed to taste since the miso is a bit salty too. You can also use miso to make a sweet sauce like in this video too! So good 😋 ruclips.net/video/e-iOIGpj4SY/видео.html
My two biggest essentials are raw cashews and nutritional yeast!
Ok me too! lol It's SO hard to narrow it down! I use nooch so much lol
I always forget about using miso. It really does add a nice depth of flavor to foods. Thanks for the great tips!
And a little goes such a long way too! I’m excited to try it in a cookie recipe soon for a salted caramel kind of effect 🤗
@@NikkiVegan Oh wow! What a great idea. I can't wait to see that recipe!
Love these tips and so agree with all of those essentials! I also really love having onion powder on hand as a little goes a long way and it makes savory dishes have a different depth of flavor, too (I use it in my vegan gravy, vegan alfredo sauce, sprinkled on my tofu scramble or avo toast)!
Omg yes I completely agree! I think onion powder is one of the key ingredients in my vegan cheese sauces and cashew cream sauces 👌
Hello Nikki!! :) You are so helpful!! I have a subscription to Thrive because of you. Thankful for the great info and insight of these items.
I will be adding them to my pantry.
I made you tater tot casserole this week but had a hard time finding the chickpea miso.
Only found soy. I did make a trip to Trader's Joe for the other items. But no chickpea Miso. :( I ended up getting the soy but want to replace it.
Can you tell me where you found it please?
Thank you Nikki for all you do. I hope you are doing well and your family too. Talk to you soon. :) Big Hugs!!
Thank you for such an educational video! You always teach me something new 😊🎉 I know this is a kitchen essential you've mentioned before, but I always keep salsa on hand! 💃 Makes it so easy to add soo much flavor to sauces and bowls without having to chop up onions and peppers lol 😆
Tbarklah a3lik!👍👍💕💕
I didn't think I needed this-haha. Turned out to be super informative. Thank-you.
That makes me SO happy!! I’m thrilled to hear it ☺️👩🏻🍳💛
You should start your own vegan meal delivery service I would so buy it
Thanks Jana! That would be so cool!
Thank you for explaining what umami is! :) Your recipes all look amazing!
I’m so glad you liked that part Jenny! Thanks for letting me know ☺️ Most of the recipes are linked in the description box if you’d like to try them at home. Hope you enjoy! Happy Saturday 🌱☀️
Great great great video as always Nikki!!!! Thanks 🙏🙌👏👏👏🌱💚
Aw thank you so much! I'm glad you liked it! 😊😊
Thank you Nikki! I always feel so good about cooking after watching your videos. Could you share the article about cooking with sesame oil vs. using only as a finish? I’m interested bc I’ve run into it tasting too bitter before! Thank you 💕
Here you go 😊😊 Definitely just use lower heat or add it in at the end. Makes a big difference! www.bonappetit.com/story/whats-the-difference-between-regular-and-toasted-sesame-oil
Great video! Haven’t seen your stuff for a while, but I love when you explain what the items are. Also love the fonts.
Aw thanks! I’m glad you liked those fonts and welcome back to my channel. I hope you enjoy catching up on some of my videos ☺️💛
@@NikkiVegan yeah you have a great channel. Sorry to see you go from the vegan view, so I’m gonna catch up better from now on. Keep up the awesome work!
Do you have the recipe for the Mac n chz? Thanks!
I tried that 365 tahini and didn’t like it. It would not mix well. Thanks for sharing
Tahini has grown in its versatility for me with its use in baked goods and dressings. What put me off it at first was not knowing what a good tahini should taste like.
PS definitely interested in your cooking class or newsletter if you have 🤗
Hey Crystal! Here's the link for my cooking class! It's on sale right now ioa.pxf.io/c/2607796/1015299/12764 Hope you enjoy the recipes! And I agree about tahini, I didn't know how to use it at first but now it's a staple for sure!
@@NikkiVegan I’ve never purchased from open academy, how long do I have access to the course?
Could you maybe explain more about miso’s and how to use them in a video?
I’ve a dark miso, I think, somewhere in my fridge :D, but I never know how to use it, and you just saying, white miso, red miso, chickpea miso 🤷♀️
I’m lost in miso I think !
Hey😊😊 I explained it more in the video: ruclips.net/video/UeYtdnlo9NI/видео.html Hope you find it helpful!
there was chocolate cake, tofee bites , some kind of bread that there was no recipes linked ;)
Thanks for bringing that to my attention! Here's the chocolate cake recipe nikkivegan.com/vegan-triple-chocolate-cake/ The Vegan Earl Grey Loaf Cake ruclips.net/video/iCTSDo_j1mk/видео.html and the Salted toffee bites are included in my virtual class. Here's the link to sign up ioa.pxf.io/c/2607796/1015299/12764 It's on sale now for $14.95. Hope you enjoy these recipes!
@@NikkiVegan thank u ! bought the course, looking forward to it 😁
Fantastic video. Thank you 😊
Thank you so much! I'm thrilled that you liked it!
You’re so beautiful! I love your hair!
Thank you Tiffany 😊😊 Hope you have a great Saturday!
Super random question but have you tried Liquid Gold tahini? 😅 Curious to know your thoughts! Worcestershire is sooo good, veggieburgers just aren't the same without them. I also really love smoked Danish salt, such a good flavor. X
I haven’t heard of golden tahini! Where is it and where can I get some? 🤗🤗
@@NikkiVegan It's a tahini brand by RUclipsr HealthyCrazyCool and he always goes on and on about how it's the best tahini!
@@ElinevanderLaan Try it and let us know what you think!
Do you have a recipe for the salad you showed at 3:06? It looks so good!!
That was a fattoush salad from a restaurant but I’m working on a recipe to recreate it at home because it’s basically the best salad I’ve ever had! It had warm grilled eggplant shawarma, cold crunchy lettuce, pickles, tomatoes, onions, and a garlic tahini dressing. So lemony and garlicky and well seasoned. Loved it
Altogether now, repeat after me... "Worcestershire"!! Nicole gets first prize for the cutest pronunciation!!
haha thanks Edward! 😊 I'm practicing
Did you go to school for cooking?
Or take any community classes?
Nope, I'm self taught and I have a certification in plant based nutrition 😊
@@NikkiVegan oh that’s so cool! I’d really like to get some kind of certification but I’m not sure where to even find something like that💯
I will never know how to pronounce "worcestershire"... there are so many unpronounced syllables LOL. Cannot comprehend. Anyway, this video is so helpful! Thank you :)
Haha I can do it sometimes but then other times my brain just gets scrambled lol glad I’m not the only one 🤣
We always call it "what's this here sauce".
@@NikkiVegan Just think "worst to shear" or that is what an Englishman told me!
So this is a weird compliment but your lips look awesome 👌 I don't know if it's the lipstick you're wearing or if you got a little plumper going on but it's beautiful ❤
Aw thank you! It's just a natural colored lip liner rstyle.me/+5XjqmyBOj8L0PZcB765HyQ and this lip gloss rstyle.me/+bobZxU1gXDQ2m-Mxyre96A
From all the research seems we should be staying away from coconut oil hm
I mostly use it for baking treats 😊 I don't eat cookies and cakes every day
"Wooster-shur" there you go! lol literally ignore all of the other letters in the word, its pronounced "Wooster-shur" or "Wooster-sheer" (British) lol
This stuff is great, thanks! 👍
But, but, but.... NEVER cook with roasted sesame oil! ☢️ It destroys the flavor and, because of the low smoke point, you can't cook root veggies before it goes bitter. 😵💫
If you're making fried rice, be like the Korean master chefs and it the very end to finish your dish. 😁
Coconut oil is full of saturated fat and not healthy. I am surprised you are promoting it. Great to see you promoting applesauce which is a much healthier option!
I don't use it in large quantities and I usually use it for baking treats 😊
"What's this here sauce"! Or... Worse this year sauce
haha I love that!! 😊😊