Thank you for watching Part 2! Makes me happy I can share more of my business :) Now, what is your favorite type of donut ? Let me know down below I would love to make some of your favorite ;)
Wow it's a lot of work but it looks like so much fun making the donuts. I didn't realize how simple the concept of using the machines to get everything done all at once. I imagined that somebody would take each one with an icing bag to ice it and sprinkle with their hand sprinkles on each one but you are knocking them out in seconds! When all is said and done that is a lot of work. Just the fact that you stick the donuts in the icing for a moment and then put them out and dumped them in a pan of sprinkles, wow that makes it a lot simpler than I thought. But then waking up that early, making a ton of donuts, brewing coffee, making sure the store is ready, on top of cleaning it, inventory, closing for the day, and I'm sure every once in awhile you get some difficult customers. It's like playing whack-a-mole all day long... Just wow. What a profit you make with those beautiful Donuts. It takes such dedication and commitment. This morning I was getting my kids ready for school and making breakfast for my two young kids and husband and I already feel tired right after my little morning Rush. But in reality by the time I wake up early in the morning for my day to start, you already have made all the donuts, brewed coffee and opened up your shop. Sorry I know I said a lot but I really admire what you do. It was satisfying to watch. I couldn't imagine me running a donut shop. For one I am not a morning person and another thing is I would probably gained a few hundred pounds and drink coffee all day! That is true dedication. It looks fun but I am sure there are days where you rather stay in bed watching Netflix all day. If you lived near me I'd see you every morning!
Thank you Eileen! I really appreciate you taking the time and writing this to me because you are spot on! Its not always easy having to wake up so early and leaving my bed, but it is so fun and rewarding seeing so many people enjoying our donuts, so that's what keeps me going ! :) The pleasure of serving customers good food and great energy in the morning ! I really appreciate your kind words! Thank you again Take care and if you're ever in the area please stop by we will take care of you :)
Thank you for showing us your business and what you do. I'm from Maine and I wish you the best of luck. Thank you again for filming this and sharing what you do
I love your grit, enthusiasm, and story. Such an inspiration and exemplary model to the younger generations. Wishing you nothing but success and all the best to you!
I commend you for having the courage to do what you want. As a kid I competed in Martial Art tournaments in front of thousands. As a educated adult i've taught hundreds and performed safety trainings, dealt with politicians etc and STILL don't have the guts to go out on a limb and do something for myself by myself like you. Without you knowing you are inspiring people to live their passion. Thank you and I hope you get all the success in the world and it fills you up.
Thank you for your kind words! I really appreciate your comment because like anything it does not come easy, but nothing is impossible! I wish you great success in your life too and I'm sure the right time will come for you stay positive :)
Dude my wife and I used to think the old donut shops was a front for something “else” to launder . Great to see you did something great with that spot . Our first home in Riverside was by that shopping center . It’s a rough one . Way to go 😊
Thank you so much for the video! I want to open a shop soon in the northeast lord willing! You are truly helping me with this process ! I wanted to ask do you make your glaze by hand or was it store bought from a supplier in that bucket premade ?
Hey, I love your videos they are very helpful and fun to watch. I have a question it's about cake doughnut if you have. I haven't seen it in your videos, but I was wondering how long you wait to flip it when it's been dropped and the inside is fully cooked 🍩😋
After the you cut the donuts how long do you let them rise for or know when they are proofed enough. Sometimes mine turn out great but then sometimes i think i let the air out with my fingers when i pick them up to drop in the oil and then they dont puff up. Maybe im proofing it to warm or too much? or i need to knead the know more initially so its stronger?
Great Question! Yes it can be a variety if things. 1. I would check the humidity levels on the rise machine and water you add to the mix. A lot of the times it has to do with weather conditions when its cold it takes longer to rise so you may have to change the temp of the water. 2. Weigh your donuts so you can see how thick they need to be depending on the day. I have been extremely busy but I will be making future videos to answer a lot of the questions people may have.
what is the ingredients you use in this chocolate frosting? im from brazil and I'm trying to make a good chocolate frosting like yours and I dont know how!! please help me :(
Thank you for asking, and thankfully we have been selling out majority of the days and if we have any left over I have places where we donate them once we close.
Did you have experience prior? I'm in a small town here in CA that doesn't have a donut shop of all places. We've considered trying to start one but we don't have donut experience! Lol
Hey, I’m current working at a shop that my dad use to work at. Do you do consulting help? I didn’t get train properly and having problem being consistent. How do you guys make you buttermilk bars?
What did you put on your donuts that makes them float and have the white line in the middle..When I make mine, they dont float and I cant get that white line.. What did I do incorrectly?.. 😭
I finally got it working now... The doughnuts needs to have good gluten development so that when it rises it won't easily break down. Timing is also the key. If over proofed you end up deflating the donuts causing it to sink instead of floating in oil..
Hi Jaclynn, I have a personal question and I hooe it's not to much. Why did you move forward with opening a shop and how much did it cost you? Thank you ryan.
Hi I am just trying my luck if you are willing to share on how you do the chocolate glaze because ive been searching and still unable to find a stable glaze 😢. I have a very small business here in the Philippines in where i deliver donuts to students. My problem is when I put glaze on top it falls down and melt. I have only 2 flavors chocolate and sugar glaze. Thanks for this video it really inspire to have a donut shop someday. Maybe in gods perfect time..
I love that ! you will find your ways if you work hard I promise ! Well as far as the glaze it all depends on the thickness of it. I am going to be making a detailed video on the way that I would Make it.
Hi jaclynn! Do you still have IG? I tried the username in the description box but couldn’t find your account. I have some questions I was hoping to run by you about equipment you use for your donut shop. Hoping to open one up myself!!
Wishing you the best luck and success to your future venture ! I will be making a more videos on the donut shop and budgeting. So I hope you stay tuned :)
Hello.......❤❤so nice your idea and your products. Im from bangladesh. I need to open coffee. Doughnut shop. You can give me idea .special for me .....plz .
Hello, I'm from the Middle East, specifically, I'm from Iraq. I want to thank you. On this special clip, and I frankly like this work, and I would like to open a similar project to yours. I would like you to send me pictures. your kitchen. And the tools you have to gain more experience, thank you
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
Thank you for watching Part 2!
Makes me happy I can share more of my business :)
Now, what is your favorite type of donut ?
Let me know down below I would love to make some of your favorite ;)
I ment my lord
Quiero un cinnamon roll!!!
Adress plsssss.
Boston cream
Free,second favorite is Boston cream lol
اهلو كيفك تمام أنا مشترك في القانه تبعيك ممكن تنزلي الوصفات المقاييس
Good for you. Donuts look great! I started my donut shop a year ago now. The struggles are real but very rewarding when it all goes right!
Thanks so much for sharing what goes into operating a donut shop. You have increased my confidence level in ways I cannot explain
Wow it's a lot of work but it looks like so much fun making the donuts. I didn't realize how simple the concept of using the machines to get everything done all at once. I imagined that somebody would take each one with an icing bag to ice it and sprinkle with their hand sprinkles on each one but you are knocking them out in seconds! When all is said and done that is a lot of work. Just the fact that you stick the donuts in the icing for a moment and then put them out and dumped them in a pan of sprinkles, wow that makes it a lot simpler than I thought. But then waking up that early, making a ton of donuts, brewing coffee, making sure the store is ready, on top of cleaning it, inventory, closing for the day, and I'm sure every once in awhile you get some difficult customers. It's like playing whack-a-mole all day long... Just wow. What a profit you make with those beautiful Donuts. It takes such dedication and commitment.
This morning I was getting my kids ready for school and making breakfast for my two young kids and husband and I already feel tired right after my little morning Rush. But in reality by the time I wake up early in the morning for my day to start, you already have made all the donuts, brewed coffee and opened up your shop.
Sorry I know I said a lot but I really admire what you do. It was satisfying to watch.
I couldn't imagine me running a donut shop. For one I am not a morning person and another thing is I would probably gained a few hundred pounds and drink coffee all day! That is true dedication. It looks fun but I am sure there are days where you rather stay in bed watching Netflix all day. If you lived near me I'd see you every morning!
Thank you Eileen! I really appreciate you taking the time and writing this to me because you are spot on! Its not always easy having to wake up so early and leaving my bed, but it is so fun and rewarding seeing so many people enjoying our donuts, so that's what keeps me going ! :) The pleasure of serving customers good food and great energy in the morning ! I really appreciate your kind words!
Thank you again
Take care and if you're ever in the area please stop by we will take care of you :)
Thank you for showing us your business and what you do. I'm from Maine and I wish you the best of luck. Thank you again for filming this and sharing what you do
I appreciate that.
Thank you for watching!
I love your grit, enthusiasm, and story. Such an inspiration and exemplary model to the younger generations. Wishing you nothing but success and all the best to you!
I commend you for having the courage to do what you want. As a kid I competed in Martial Art tournaments in front of thousands. As a educated adult i've taught hundreds and performed safety trainings, dealt with politicians etc and STILL don't have the guts to go out on a limb and do something for myself by myself like you. Without you knowing you are inspiring people to live their passion. Thank you and I hope you get all the success in the world and it fills you up.
Thank you for your kind words! I really appreciate your comment because like anything it does not come easy, but nothing is impossible! I wish you great success in your life too and I'm sure the right time will come for you stay positive :)
Dude my wife and I used to think the old donut shops was a front for something “else” to launder . Great to see you did something great with that spot . Our first home in Riverside was by that shopping center . It’s a rough one . Way to go 😊
I started frying donuts a month ago, I noticed you play little drum beats too while you wait to flip. Love it!!
Watching this is simply mesmerizing, great job.
I love what you’re doing. I’m thinking of opening a donut shop next year. Thank you for the info and the inspiration.
My pleasure :) I am happy I can help !
I've always wanted to open a doughnut shop, where can I go learn the recipe to to open one?
It’s really nice ma’am, wish i could work there
nice business idol enjoy and good job
That os so cool one day i want to own a donat shop
My dream is to make shop like this
Im really curious about how much you spent on the equipment. I am very interested in opening a donut shop
Very nice vdo. Thank you for sharing. I was wonder what is the ingredients and hot you make the chocolate, vanilla and maple glazed? Thank you
can you please list the equipment you are using to make donuts ?
Thank you so much for the video! I want to open a shop soon in the northeast lord willing! You are truly helping me with this process ! I wanted to ask do you make your glaze by hand or was it store bought from a supplier in that bucket premade ?
This makes me want a 🍩. I perfer creme filled Bavarian creme long johns.
Hey, I love your videos they are very helpful and fun to watch. I have a question it's about cake doughnut if you have. I haven't seen it in your videos, but I was wondering how long you wait to flip it when it's been dropped and the inside is fully cooked 🍩😋
What machine do you have? Thanks
How filled chocolate inside donuts ?
How do you touch the hot donuts when frosting without burning your hands!
I’m used to it lol
what kind of donut fryer, model and size you have
So nice and delicious doughnut 🍩
Love your videos guys 😍 from Manila Philippines
I love donuts!!!
are you guys the same star donuts in stockton ca?
Gloves at hands this very agreably like so much 😉
I like a girl like you, you do everything!!
After the you cut the donuts how long do you let them rise for or know when they are proofed enough. Sometimes mine turn out great but then sometimes i think i let the air out with my fingers when i pick them up to drop in the oil and then they dont puff up. Maybe im proofing it to warm or too much? or i need to knead the know more initially so its stronger?
Great Question! Yes it can be a variety if things.
1. I would check the humidity levels on the rise machine and water you add to the mix. A lot of the times it has to do with weather conditions when its cold it takes longer to rise so you may have to change the temp of the water.
2. Weigh your donuts so you can see how thick they need to be depending on the day.
I have been extremely busy but I will be making future videos to answer a lot of the questions people may have.
Amazing!! #Donuts #Yum ❤️
Maple Bacon!!! Cronuts too!!
Much success to you! ❤️🙏🏻
Thank you 😊
what is the ingredients you use in this chocolate frosting? im from brazil and I'm trying to make a good chocolate frosting like yours and I dont know how!! please help me :(
I will be doing detailed videos soon :)
What did you do on the left over donuts and how long does it lasts?
.. sorry my bad english.
Thank you for asking, and thankfully we have been selling out majority of the days and if we have any left over I have places where we donate them once we close.
Did you have experience prior? I'm in a small town here in CA that doesn't have a donut shop of all places. We've considered trying to start one but we don't have donut experience! Lol
We didn't either! lol we learned in 1 month. Its honestly something that takes time to perfect. but once you get it tis amazing!
Your so close to my donut shop in liberty we do the same but isk
Idk
You inspire me
Hey, I’m current working at a shop that my dad use to work at. Do you do consulting help? I didn’t get train properly and having problem being consistent. How do you guys make you buttermilk bars?
I’m sorry not at the moment.
I will make more videos soon.
Thank you for watching I appreciate the questions.
I will to visit ur donut shop . I live in Pomona ca
Have you guys thought of adding vegan donuts to your menu?
That would be dumb!!
What did you put on your donuts that makes them float and have the white line in the middle..When I make mine, they dont float and I cant get that white line.. What did I do incorrectly?.. 😭
Thank you for the comment I will be making follow up videos to questions! ❤️
I finally got it working now... The doughnuts needs to have good gluten development so that when it rises it won't easily break down. Timing is also the key. If over proofed you end up deflating the donuts causing it to sink instead of floating in oil..
They look good
Hi Jaclynn, I have a personal question and I hooe it's not to much. Why did you move forward with opening a shop and how much did it cost you? Thank you ryan.
I will make a future video about this. 😀Thank you for your questions.
Hi...love donuts.
good job on that
What is the value of the tools needed for your business. Approximately its worth. Just need to know to have an idea for insurance expense.
I will be making a video on this soon 😀
Isn't the item above the fryer for making donuts? Why do you make them by hand? Or these are not the same ?😁
Great Question ! These donuts on the video are made by hand, we have the cake (smaller donut) that we make in the machine
Hi Jaclynn which brand of fryer do you use?
Full in detail video coming soon :)
@@Jackyt92 i want to open a donut shop, i need a mentor
How much for 1 doughnut?
awsome
Baytown tx?
will you ever make a video on how to make these donuts?
Yes, I have a full first part that shows how to make them :)
How many employees are enough for a small donut shop
there is a lot of components that take place when it comes to scheduling team members.
I would like to open a donut shop. Can you please guide me
more videos coming soon !
@@Jackyt92 sure
Hi I am just trying my luck if you are willing to share on how you do the chocolate glaze because ive been searching and still unable to find a stable glaze 😢. I have a very small business here in the Philippines in where i deliver donuts to students. My problem is when I put glaze on top it falls down and melt. I have only 2 flavors chocolate and sugar glaze. Thanks for this video it really inspire to have a donut shop someday. Maybe in gods perfect time..
I love that ! you will find your ways if you work hard I promise ! Well as far as the glaze it all depends on the thickness of it. I am going to be making a detailed video on the way that I would Make it.
Hi jaclynn! Do you still have IG? I tried the username in the description box but couldn’t find your account. I have some questions I was hoping to run by you about equipment you use for your donut shop. Hoping to open one up myself!!
Yes I had to change it, my new user name is jaclynnt_official
Wishing you the best luck and success to your future venture ! I will be making a more videos on the donut shop and budgeting. So I hope you stay tuned :)
@@Jackyt92 thank you so much!! Looking forward to it!
What time u working
3am lol
@@Jackyt92
Are you seriously 🥺?
Sis there job vacancy have
I already Subscribe your channel.. i make donut to.. i from malaysia
Hello.......❤❤so nice your idea and your products. Im from bangladesh. I need to open coffee. Doughnut shop. You can give me idea .special for me .....plz .
Hello, I'm from the Middle East, specifically, I'm from Iraq. I want to thank you. On this special clip, and I frankly like this work, and I would like to open a similar project to yours. I would like you to send me pictures. your kitchen. And the tools you have to gain more experience, thank you
Awesome video
Thanks for the visit
Teach us how to make doughuts cinimon twist , bars doughuts ....step by step..please. i live in mexico ..i want to learn how
coming soon :)
Love your videos guys 😍 from Manila Philippines
Love your videos guys 😍 from Manila Philippines
Awesome! Thank you!