Give Vanilla Bean Scraps A New Life - 8 Ways to Reuse Vanilla Bean Pods
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- Опубликовано: 8 окт 2024
- Got vanilla bean scraps? Here are 8 ideas to put those vanilla bean pods to good use. The last one makes a great homemade gift! Scroll down to grab the recipes shown in the video!
Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week as I share the old-fashioned tips, skills and recipes that your mom should have taught you. Or, at least, the things I wish my mother would have taught me!
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Vanilla beans - amzn.to/3I6GAEQ
Matcha powder - amzn.to/3k3dxKi
Ashwagandha - bit.ly/3I4d2HR (takes you to Mountain Rose Herbs)
Salt Fat Acid Heat - amzn.to/3IoPBdD
Anchor Hocking bowl - amzn.to/3KcaSbW
Ice cream maker - amzn.to/3XEV04G
Early gray tea - bit.ly/3k3nCGY (takes you to Mountain Rose Herbs)
Rooibos tea - bit.ly/3KfCSeC (Mountain Rose Herbs)
Red raspberry leaf tea - bit.ly/3K6ee02 (Mountain Rose Herbs)
Kefir grains - bit.ly/3Ka3EoI (takes you to Cultures for Health)
Shea butter - bit.ly/3ltkQLx (takes you to Mountain Rose Herbs)
Arrowroot powder- amzn.to/3YWdVc7
Vitamin E Oil - amzn.to/3YMgjT6
Please note that these are affiliate links, which means I'll make a small commission at no cost to you. You can read my full disclosure policy over here: vintagekitchen...
THE RECIPES:
Vanilla Syrup Recipe:
1 cup sugar
1 cup water
vanilla scraps
Iced Matcha Latte Recipe:
1 cup milk
1 tsp matcha powder
1 tsp ashwagandha (optional)
2 tsp vanilla syrup (add to taste)
3 ice cubes
Poached Pears in Red Wine Syrup:
2lbs pears (or other fruit)
4 cups red wine
1 1/4 cup sugar
1 strip of lemon zest
vanilla bean scraps
1 pinch salt
Old-Fashioned Vanilla Ice Cream Recipe:
3 cups cream
8 egg yolks
3/4 cup sugar
vanilla bean scraps
Infused Vanilla Bean Oil:
~1/2 cup organic extra virgin olive oil
vanilla bean scraps
let it infuse for a week
Whipped Vanilla Shea Body Butter Recipe:
1/2 cup shea butter
1/4 cup vanilla oil
1 tbsp arrowroot powder
5 drops vitamin E oil
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Thank you so much for watching! Have you ever made your own vanilla extract? How will you be using your vanilla bean scraps?
Very helpful, I'd like to try all of these!
Oh, I’m so glad!
Love the vanilla shea body butter! Never thought of that!
That’s my favourite one out of the bunch! It started out as an experiment and it turned out to be such a lovely product.
good morning quick question on the reusing the beans for more extract. I presently have a 8c/ 8oz going want to wait a year. My question is when time comes how should I do the second batch to come out just as strong, should I do 8c / 4oz new 4oz old bean? Ty
Hi! I usually don’t measure mine, but I would probably do 8c/6oz new bean and 2oz old bean. The more new beans you can do, the richer your extract will be. Hope this helps!
@@VintageKitchenVixen Aaahh thank you, happy new year.
I saw a single vanilla bean pod in a test tube looking thing for $10 at a grocery store. This was years ago, so I am sure it's even more expensive now.
Vanilla beans can be prohibitively expensive when you buy them that way! I was gifted one of those test tubes once and it felt like I had gold hidden away in my kitchen cupboard. I usually buy them in bulk online and it costs me around $2 per bean.
@@VintageKitchenVixen $2 per pod or per bean from a pod? I hate buying things online. Especially food. Not a fan of using credit cards online or not being able to go into a physical store. But good to know on the price.
@@tilasole3252 I mean a pod. When it comes to vanilla, “bean” and “pod” are often used interchangeably. Pod is the correct term, however 🙂
@@VintageKitchenVixen you can never be too careful. Crack on the street is cheaper than some organic foods. I wouldn't be surprised if you were referring to a single bean. =P like you said that test tube vanilla bean was like gold to you in your cupboard
I make my own almond milk using almonds, water, dates and vanilla extract. My blender is powerful. Instead of making extract can I simply put the whole vanilla beans in the blender?
I’ve never tried blending a whole vanilla bean before, so I don’t really know, but I know some people will blitz their vanilla pods when making vanilla sugar, so I think it’s worth the experiment!
If you double the sugar, the syrup will last longer.
Great tip! Thank you for sharing 😊