Puerto Rican Bacalaitos Recipe | Easy & Delicious Salted Fritters
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- Опубликовано: 3 окт 2024
- Ingredients:
• 1lb bacalao (salted cod or pollock)
• 2 tsp sofrito
• 1.5 cups flour
• 1/4 tsp baking powder
•1/2 tsp all purpose seasoning
• 1 tsp garlic powder
• 1/4 tsp oregano
• 1/4 tsp black pepper
✨Verses of the Week:✨
God is not a man, so he does not lie. He is not human, so he does not change his mind. Has he ever spoken and failed to act? Has he ever promised and not carried it through? (Numbers 23:19 NLT)
Look up into the heavens. Who created all the stars? He brings them out like an army, one after another, calling each by its name. Because of his great power and incomparable strength, not a single one is missing. (Isaiah 40:26 NLT)
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WATCH MORE MARI'S COOKING:
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How to Make & Store Authentic Puerto Rican Sofrito: • How to Make & Store Au...
Basic Sofrito Recipe:
• SIMPLE SOFRITO Recipe ...
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Mari, I’m not a big fan of salted cod. So as a kid, my grandmother would make a batch for me without the cod & fry them up. Oh, how I miss her cooking. She passed away in 2014, just 2 months shy of her 105th birthday. I love your recipes, brings back many wonderful memories.
Omg, 105?? 🤯🥺 What a blessing!
Man, I love bacalaitos. These look sooo good! 👀🔥
Hello I was seeing your video. I going to make it
I would want my bacalaitos just like Mari made them , thin with small-size pieces of fish. Mari is an excellent cook !!
You’re so sweet! 🥺 Thank you!! I don’t consider myself the best, but I definitely enjoy and take pride in what I do. Thanks, friend!
Never had but it looks delicious.
Oh my goodness Mari! I was waiting for this video, but I never got the notification from YT. 🤦🏻♀️🤦🏻♀️🤦🏻♀️ I’m definitely going to make these. My Nana used to make these so good with rice and beans!!! It was a full meal because she always felt the bacalaitos were too small to eat alone 😂 I miss her and her cooking so much! She took her recipes with her 😢 Thank you for giving me a piece of her back! 🙏🏽💖💖
Awww 🥺 It’s my pleasure! And I agree about turning the bacalaitos into a full meal because that’s what I do lol!
❤eloquently done❤
Thank you, Nelson!
¡Hola Mari! You really got me hyped about trying yet another recipe 😋 These look sooo good!! I love Sazón…amazing taste and it gives food such a beautiful color.
Yay!! And yes, I agree! As long as you’re not allergic, it’s great to use! 🙏🏽
Good day Mari; thank you for the content; I was having dinner as I was watching the video, and when you said you made around 50, I was saying to myself, I wished some of them were on my plate 🍽️; take care !
Awe!! I wish I could share! Have a great day!
Another soothing video 😌
Yesss. We have to get more subscribers for my mami Mari! Another beautiful video boo❤.
Awe thank you so so much!! 🥹
Yay! I’ve been waiting for this 🧡
Great video Mari! I pray that all is well❤ I can’t eat fish but my husband loves bacalaitos! Never realized until today difference between salt fish and salted cod 😂 Jamaicans call it cod fish fritters but I’ve always seen made with salt fish 🤷♀️ Interchangeable I see. Thanks for teaching me something new to me❤
Hi Michelle!! I hope everything is good your way as well! You know, I call any fish that is prepared by salt, “salt fish”! But calling actual cod, “salted cod” would make sense! I can’t call this particular fish salted cod since it’s pollock 🥲🤣. But in PR, we eat more “salted cod”! Gotta get was is available!
Now, let me go binge watch your latest videos with my coffee! 🤍
@@mariscookingpr you’re awesome Mari! Thanks and have a beautiful day 😊
Thank you so much i always wanted to learn how to do this recipe.
My pleasure 😊
Hi mari I don't know what's going on but it doesn't let me commit on your video plus it got deleted not only your channel but other as well.
@@rosemaryrivera5927 Hi! I can see your comment! I haven’t gotten any other notifications. If you have a question, you can ask here. 😊
Mari , have you ever made a video making the " three milks cake " ?
Yes! I have a tres leches cake recipe. It’s one of my earlier videos and it’s super easy! ☺️
Mari esos bacalaitos estaban por la maseta❤
Jajajaja gracias!
Where can I get the cook book please. Thank you.
Try Amazon or a quick Google search! If you prefer a Puerto Rican cookbook in English, La Cocina Criolla by Carmen Valldejuli, has an English version of her book called, Puerto Rican Cookery. 🙏🏽
@@mariscookingpr Thank you